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How to make mashed shrimp? the baby can eat it.

One-year-old baby's practice of eating mashed shrimp: prepare ingredients: fresh shrimp, rice, water. Peel the shrimps and remove their heads. Wash and set aside. Boil the rice and let it cool. Put the shrimp into the blender, add the right amount of water, stir into the shrimp paste. Mix the mashed shrimp and rice evenly, add an appropriate amount of water and dilute to a consistency suitable for the baby. Pour the mashed shrimp into a bowl and steam it in a steamer.

Put the mashed shrimp into a bowl, then beat in an egg yolk and stir quickly with chopsticks to make it uniform. If it is used to make shrimp balls, add some starch, and if it is used for steaming, it will be fine. Add a little bit of salt, don't add any other ingredients, don't add anything like flavor, cooking wine and so on. Then the mashed shrimp can be used to make shrimp balls and can be steamed directly into the pot.

Fresh shrimp meat is delicious and nutritious, so it is the first choice for supplementary food. Usually peel shrimp meat, mix it into shrimp paste, add various vegetables, and make shrimp slippery and shrimp cakes, which taste good and easy to digest. The practice of baby supplementary shrimp paste is as follows: raw materials: fresh shrimp, Chinese cabbage, starch. Practice: remove shrimp intestines, remove shrimp shell and head, and remove shrimp. Only shrimp meat can make shrimp skid. Shrimp head and shell can be used to fry shrimp oil.

What kind of shrimp paste do you have for your baby?

1, shrimp paste preparation for baby to eat ingredients: fresh shrimp, starch, salt, egg white. Shell the shrimps and remove the intestinal mud. Wash them thoroughly and suck up the water with kitchen paper. Put the shrimps into the cooking machine and beat them into mashed shrimp. Add the mashed shrimp to starch, salt and egg white and stir well. Put the stirred shrimp paste into a steamer and steam it. According to the baby's taste, you can add the right amount of mashed carrots, pumpkins and other vegetables.

2. Next, follow the following steps to make shrimp paste: wash the shrimp, shell it, remove the head, remove the shrimp thread and cut it into small pieces. In a small pot, add enough water, bring to the boil, put in the chopped shrimp, and cook for 2-3 minutes until the shrimp changes color. Remove the shrimp pieces and rinse with cold water to remove the residual temperature. Put the shrimp pieces in a blender, add a small amount of olive oil and stock (or boiling water), and stir until they become delicate mashed shrimp.

3. The baby is 9 months old, supplementary food has become a part of life. Shrimp meat is a kind of nutritious food, and it is also a good choice for babies. However, many parents may be a little confused when making shrimp supplementary food. This article will introduce you to several shrimp supplementary foods suitable for 9-month-old babies. Shrimp meat pie is a simple and delicious shrimp meat supplement. Just mash the shrimp meat and mix it with the flour to make a nutritious and delicious shrimp meat pie.

4. Practice: remove the impurities from the shrimp skin and rinse it; break the egg and beat the yolk into a bubble (if the baby can eat the whole egg, you can also beat the whole egg together), then put the shrimp skin and stir evenly, and then add the right amount of steam to the pot.

How do you cook mashed shrimp?

1, you can make steamed shrimp paste delicious, the specific methods are as follows: main family: 200 grams of fresh shrimp meat. Auxiliary section: 1 gram of sesame oil, the right amount of refined salt. How to make it: wash the fresh shrimp meat, put it in a bowl, add a little water and steam it in a cage. Add the right amount of salt and sesame oil, stir well and serve. Shrimp paste is soft and fragrant, rich in protein and fat, including a variety of essential amino acids and unsaturated fatty acids. It is an excellent wrist food for babies.

2. Shrimp used in mashed shrimp must choose green shrimp instead of cooked red shrimp. Wash the prawns after buying, peel off the shrimp meat and remove the shrimp thread. Put the shrimp on the board, cut it into minced pieces with a knife, and then chop it into mashed shrimp. You can also put it directly into the meat grinder and break it. Put the mashed shrimp into a bowl, then beat in an egg yolk and stir quickly with chopsticks to make it uniform.

3. Main ingredient: 100 grams of shrimp for 2 people. Excipients: 50 grams of tofu, 50 grams of broccoli, half of carrots, a little salt, the right amount of vegetable oil. Wash the tofu and press it into mashed tofu. Chop shrimps into mashed shrimps and set aside. Wash the carrots, peel and cut the carrots. Blanch the broccoli with boiling water and cut into pieces. Heat the wok with oil and stir-fry the minced carrots. Stir-fry until half-cooked, add mashed shrimp and mashed tofu.

4. Ingredients: shrimp, egg white, starch. Prepare fresh shrimp to wash clean, remove shrimp thread, shell and head to remove shrimp thread. Chop the shrimp into mud with a knife and chop it up as much as possible. Add a little egg white, a little starch, and stir in one direction with chopsticks until the shrimp glue is stirred. It's okay to make shrimp balls or steam them for the baby.

5. Main ingredients: mashed shrimp. Accessories: spring onions, garlic, ginger. Seasoning: cooking wine, bean sauce, chicken essence, sugar, water starch. Practice and steps: remove the shrimp line, cut the shrimp meat into two with a knife, deep into the shrimp abdomen, but do not cut the shrimp belly open. Drain the shrimp with kitchen paper and set aside; separate the green and green. Chop the green onions and mix with the same chopped ginger and garlic. Dice and set aside.

6. Pour the mixture into a bowl, add chopped cabbage, 2 tablespoons starch and a little salt, then mix well with chopsticks in the same direction. If you stir a little longer, the shrimp will be more slippery. Mix the well-seasoned cabbage and shrimp paste into the flower bag and fill the pot with the right amount of water. When the water is heated, turn off the fire, cut the small bag into small holes, and then squeeze the shrimp into the water. It is more convenient to use flower bags with frames.

How to make sun-dried mud shrimp delicious

Prepare fresh mud shrimp and remove the shrimp line. Cut along the shrimp's abdomen with a knife, deep to the shrimp's back, but do not cut the shrimp's back. Drain the shrimp with a kitchen paper towel and set aside. Chop chopped onion, garlic and ginger together. Dice green and set aside. Stir-fry the onions and carrots until they change color slightly and give off a fragrance. There is no need to cook them completely.

Remove the shrimp thread and cut the shrimp meat in half with a knife, deep into the shrimp abdomen, but do not cut the shrimp belly open. Drain the shrimp with kitchen paper and set aside; separate the green and green. Chop the green onions and mix with the same chopped ginger and garlic. Dice and set aside.

Mud shrimp Stir-Fried Rice Cake is a delicacy with local characteristics. First, slice the rice cake and soak it in water. Then wash the mud shrimp and drain. Add the right amount of oil to the pan, add spring onions, ginger, garlic and saute until fragrant, then add muddy shrimp and stir until discolored. Then add New year cake slices, add an appropriate amount of water or stock, add salt, chicken essence and other seasonings, stir-fry until the cake is soft and waxy, and the muddy shrimp is thoroughly cooked.

Steaming is the best way to retain the original flavor of muddy shrimp. First wash the muddy shrimp, remove the shrimp line, then put it in a steamer, sprinkle with shredded spring onions and ginger and salt, steam for about 5-8 minutes. Steamed mud shrimp is tender and delicious, which is one of the easiest ways to do it. Steamed mashed shrimp with minced garlic is steamed with minced garlic on the basis of steaming to increase the flavor of muddy shrimp.

Is there any way to share mud shrimp?

1. Steamed mud shrimp: this is the simplest and best way to retain the original flavor of mud shrimp. Wash the muddy shrimp, remove the shrimp line, put it in a steamer, add the right amount of sliced ginger and onions, and steam for 8-10 minutes. After coming out of the pot, you can sprinkle some minced garlic and parsley, order a few drops of soy sauce or steamed fish soy sauce. Mashed garlic shrimp: wash the mud shrimp and remove the shrimp line and marinate it with salt and cooking wine for 10 minutes.

2. Steaming is the cooking method that can best retain the original flavor of muddy shrimp. Wash the muddy shrimp, put them on a plate, add appropriate amount of sliced ginger, green onions, cooking wine and a little salt, then steam them in a steamer. In the process of steaming, the fresh smell of muddy shrimp will come out with the steam, making the whole dish aroma. After steaming, you can sprinkle some chopped onions and coriander to increase the taste and color.

3. Boiled porridge with mud shrimp: this is a nutritious method, which is suitable for breakfast or patient consumption. Wash the mud shrimp, remove the shrimp line, and set aside. Wash the rice, boil the porridge with water, add the mud shrimp when the porridge is almost cooked, continue to cook until the mud shrimp is done, add the right amount of salt and chopped onions to season. Mud shrimp barbecue: this is a unique taste, suitable for outdoor activities.

4. Steaming is the best way to retain the original flavor of muddy shrimp. First wash the muddy shrimp, remove the shrimp line, then put it in a steamer, sprinkle with shredded spring onions and ginger and salt, steam for about 5-8 minutes. Steamed mud shrimp is tender and delicious, which is one of the easiest ways to do it. Steamed mashed shrimp with minced garlic is steamed with minced garlic on the basis of steaming to increase the flavor of muddy shrimp.

How to make shrimp paste is delicious

Ingredients: shrimp, egg white, starch. Prepare fresh shrimp to wash clean, remove shrimp thread, shell and head to remove shrimp thread. Chop the shrimp into mud with a knife and chop it up as much as possible. Add a little egg white, a little starch, and stir in one direction with chopsticks until the shrimp glue is stirred. It's okay to make shrimp balls or steam them for the baby.

Can make steamed shrimp paste delicious, the specific methods are as follows: main subject: 200 grams of fresh shrimp meat. Auxiliary section: 1 gram of sesame oil, the right amount of refined salt. How to make it: wash the fresh shrimp meat, put it in a bowl, add a little water and steam it in a cage. Add the right amount of salt and sesame oil, stir well and serve. Shrimp paste is soft and fragrant, rich in protein and fat, including a variety of essential amino acids and unsaturated fatty acids. It is an excellent wrist food for babies.

Shrimp used in mashed shrimp must choose green shrimp, do not choose cooked red shrimp. Wash the prawns after buying, peel off the shrimp meat and remove the shrimp thread. Put the shrimp on the board, cut it into minced pieces with a knife, and then chop it into mashed shrimp. You can also put it directly into the meat grinder and break it. Put the mashed shrimp into a bowl, then beat in an egg yolk and stir quickly with chopsticks to make it uniform.

Main ingredient: 100 grams of shrimp for 2 people. Excipients: 50 grams of tofu, 50 grams of broccoli, half of carrots, a little salt, the right amount of vegetable oil. Wash the tofu and press it into mashed tofu. Chop shrimps into mashed shrimps and set aside. Wash the carrots, peel and cut the carrots. Blanch the broccoli with boiling water and cut into pieces. Heat the wok with oil and stir-fry the minced carrots. Stir-fry until half-cooked, add mashed shrimp and mashed tofu.

Ingredients: 400g shrimp, one egg white, right amount of starch, a little bit of salt, a little bit of black pepper or white pepper. Buy fresh shrimp, peel off the shrimp shell and remove the shrimp thread. First of all, cut the shrimp small with a knife. If there is a cooking machine, save the step of chopping mashed shrimp! Cut all the shrimps and chop them with a knife.