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How to make long eggplant delicious and simple home-cooked food

1. Here are several simple and delicious long eggplant practices: steamed eggplant: cut into strips, steam in a steamer for about 10 minutes, add mashed garlic, sugar and other seasonings and mix well. Fried eggplant: cut into small pieces, stir-fry until soft, then add minced meat, garlic and other seasonings to cook and taste. Braised eggplant: cut into strips, stir-fry until soft, add spring onions, ginger, garlic, cooking wine and other seasonings to cook, finally thicken the sauce.

2. Steamed eggplant: cut the long eggplant into strips, steam for about 10 minutes until soft, remove and add garlic, appropriate amount of sugar and other seasonings. Mix well and serve. Fried eggplant: cut the long eggplant into small pieces, stir-fry the eggplant over medium and small heat until the eggplant is soft and rotten, then add minced meat, garlic and other seasonings to continue to stir-fry until tasty.

3. Minced meat eggplant pot is a very delicious home-cooked dish, which tastes soft and waxy, fresh and delicious, instantly relieving your loss of appetite, and is a great home-cooked appetizer. Boiled eggplant is a secret sauce made with chives, coriander, minced garlic and soy sauce, which is rich in juice, tender in crisp and rich in taste. Garlic eggplant is simple, with a success rate of 100%, and can adjust its own taste. With Rice Congee or steamed bread, and an egg, is a nutritious breakfast.

4. Braised eggplant with beans: sliced eggplant, sliced beans, sliced garlic and chilli, stir-fried, seasoned with salt, steamed fish soy sauce, light soy sauce, sugar, and finally chicken essence and sesame oil. Minced eggplant pot: cut the purple eggplant in half, marinate with salt for 10 minutes, cut the lean meat into pieces, mix well with seasoning, stir-fry until discolored, add eggplant and stir well, pour in the mixed sauce, cook for 3 minutes, sprinkle with chopped onions and red pepper.

5, minced eggplant pot: soft and waxy taste, fresh and delicious, very suitable for boosting appetite, is a great home-cooked dish. Eggplant with flat sauce: the combination of secret sauce makes the eggplant tender outside, full of juice and rich in taste. Garlic eggplant: easy to make, high success rate, can be adjusted according to personal taste, very suitable for breakfast with Rice Congee or steamed bread.

How to cook eggplant to taste good

I recommend the delicious practice of eggplant as follows: garlic eggplant: cut the eggplant into pieces, marinate it with minced garlic, salt, sugar, soy sauce and sesame oil, then fry it in a pan, and finally sprinkle with chopped onions and chili peppers. Minced eggplant pot: cut the eggplant into pieces, stir-fry with minced meat, spring onion, ginger, garlic and bean paste, add stock and seasoning to stew, and finally sprinkle with chopped onions.

Steam the chopped eggplant in a pot. Add vinegar, light soy sauce, oil consumption, salt, sugar and other seasonings in the bowl, make the sauce, pour into the pot and cook until thick. Then pour the sauce on the eggplant.

The following are several simple and delicious long eggplant practices: steamed eggplant: cut into strips, steam in a steamer for about 10 minutes, add mashed garlic, sugar and other seasonings and mix well. Fried eggplant: cut into small pieces, stir-fry until soft, then add minced meat, garlic and other seasonings to cook and taste. Braised eggplant: cut into strips, stir-fry until soft, add spring onions, ginger, garlic, cooking wine and other seasonings to cook, finally thicken the sauce.

Prepare the ingredients. Peel the eggplant and cut into pieces, green chili, garlic and set aside. Mix a tablespoon of salt into the eggplant and marinate for ten minutes. Pour out the excess water from the eggplant, then sprinkle with the right amount of corn starch and mix well. Take a small clean bowl, then add cornstarch, sugar, chicken essence, soy sauce, and then pour half a bowl of water into a bowl of juice.

Preparation materials: 1 old eggplant, 5 beans, 100g mashed pork, 3 small red peppers, 1 tbsp chilli oil, 1 tbsp oyster sauce, 2 tbsp light soy sauce, 1 teaspoon sugar, 2 scallions, right amount of ginger and garlic, right amount of salt.

The simplest way to make eggplant how to make eggplant is simple and delicious

Peel potatoes, cut eggplant into pieces, diced green and red chili peppers, chopped onions; stir-fry chopped onions in oil, stir-fry potatoes, eggplant, salt and chicken essence, pour in stock and cook over high heat for 30 minutes; soft potatoes and eggplant are pressed into mud with spoon, add chicken essence, sprinkle diced green and red chili peppers when coming out of the pot.

Steamed eggplant with minced garlic. Materials: eggplant 3 strips of garlic, monosodium glutamate, salt, sugar, sesame oil, soy sauce; chop garlic into minced garlic; wash eggplant; put eggplant strips on a steaming plate and steam in a steamer for about five minutes; heat oil in a wok, stir-fry minced garlic, stir well with salt, monosodium glutamate, sugar and a little water; take out eggplant strips, cut them into strips with a knife, then press eggplant strips with a spoon and pour over the fried garlic soup. Braised eggplant with potatoes.

Preparation materials: eggplant, salt, water, starch, light soy sauce, oyster sauce, sugar, oil, minced garlic, bean paste, green pepper, chopped onions. Step:-mix eggplant with salt and rinse with squeezed water. -the eggplant is wrapped in starch. -mix the sauce. Stir-fry minced garlic, add bean paste, then add eggplant and stir-fry to Microsoft. -add sauce and green peppers, simmer over low heat until thick, sprinkle with chopped onions.

You can make steamed eggplant with minced garlic, which is simple and delicious. Materials: 2 eggplant, garlic, ginger, oil, light soy sauce, sugar, salt, chopped onions and chicken essence. Peel the eggplant, cut the eggplant into long strips about 10cm, garlic, raw ginger and cut into the last for use. Put the eggplant on a plate and steam for 15 minutes.

How to cook eggplant is delicious

Boiled eggplant is a secret sauce made with chives, coriander, minced garlic and soy sauce, which is rich in juice, tender in crisp and rich in taste. Garlic eggplant is simple, with a success rate of 100%, and can adjust its own taste. With Rice Congee or steamed bread, and an egg, is a nutritious breakfast. The roasted eggplant is so tender and delicious that it can't stop. I bake it at home, which is very appealing to my appetite.

The following are several simple and delicious long eggplant practices: steamed eggplant: cut into strips, steam in a steamer for about 10 minutes, add mashed garlic, sugar and other seasonings and mix well. Fried eggplant: cut into small pieces, stir-fry until soft, then add minced meat, garlic and other seasonings to cook and taste. Braised eggplant: cut into strips, stir-fry until soft, add spring onions, ginger, garlic, cooking wine and other seasonings to cook, finally thicken the sauce.

Steamed eggplant with minced garlic. Materials: eggplant 3 strips of garlic, monosodium glutamate, salt, sugar, sesame oil, soy sauce; chop garlic into minced garlic; wash eggplant; put eggplant strips on a steaming plate and steam in a steamer for about five minutes; heat oil in a wok, stir-fry minced garlic, stir well with salt, monosodium glutamate, sugar and a little water; take out eggplant strips, cut them into strips with a knife, then press eggplant strips with a spoon and pour over the fried garlic soup. Braised eggplant with potatoes.

I recommend the delicious practice of eggplant as follows: garlic eggplant: cut the eggplant into pieces, marinate it with minced garlic, salt, sugar, soy sauce and sesame oil, then fry it in a pan, and finally sprinkle with chopped onions and chili peppers. Minced eggplant pot: cut the eggplant into pieces, stir-fry with minced meat, spring onion, ginger, garlic and bean paste, add stock and seasoning to stew, and finally sprinkle with chopped onions.

How to make eggplant? cut the eggplant and marinate it with salt, white vinegar and starch for 20 minutes. Yu-Shiang Eggplant （Sautéed with Spicy Garlic Sauce） put the pickled eggplant into a frying pan, stir-fry for a few minutes, then serve. Add oil, chopped onion and ginger, bean paste and other ingredients in the pan, stir-fry the eggplant quickly, and finally pour in the sauce. Roast eggplant with minced green pepper and marinated eggplant. Pour the eggplant into the pan and stir-fry. Bring out.

How to cook round eggplant is delicious and simple

1. Bake: put the sliced eggplant on a baking pan, season with salt and black pepper, and bake in an oven preheated to 200 degrees for about 30 minutes. The eggplant can be turned several times in the roasting process, so that the eggplant is evenly heated and presents a golden skin and a soft interior. This dish can be eaten with mashed garlic sauce or ketchup for a more delicious taste.

2. Fried eggplant with minced meat: eggplant, minced lean meat, spring onions, ginger, garlic, light soy sauce, salt, edible oil. Practice: wash eggplant and cut into long strips, chopped onion, ginger and garlic and set aside. Add a little light soy sauce to the minced lean meat. Heat oil in the pan, stir-fry minced meat until discolored, add spring onions, ginger and garlic to stir-fry. Add eggplant strips, stir well, add appropriate amount of light soy sauce and salt to season, stir-fry until the eggplant is well done.

3. Fried round eggplant: sliced round eggplant, with the right amount of seasoning such as garlic, ginger, fried in hot oil until golden brown, taste fresh and tender. This practice is simple and easy, and it is a common practice in home cooking. Round eggplant stew: round eggplant and meat stewed together, the delicious meat and eggplant sweet mutual integration, rich flavor. In the process of stewing, seasonings such as soy sauce and sugar can be added according to your own taste to improve the taste of the dishes.

How do you make eggplant delicious and simple? The practice of many kinds of eggplant

Roasted eggplant is a simple and healthy way of cooking. First, cut the eggplant into slices or halves, then brush the surface with olive oil and sprinkle with salt and pepper. Next, put the eggplant in a preheated oven and bake at 200 degrees Celsius for about 15-20 minutes until the eggplant is soft and golden. Roasted eggplant can be paired with various seasonings, such as minced garlic, parsley, lemon juice, etc., to add flavor.

The method is simple, the success rate is 100%, and you can adjust the taste by yourself. With Rice Congee or steamed bread, and an egg, is a nutritious breakfast. The roasted eggplant is so tender and delicious that it can't stop. I bake it at home, which is very appealing to my appetite. Cold eggplant only need to steam the eggplant, tear it into strips, add chopped onions, minced garlic, millet pepper, light soy sauce, balsamic vinegar, sesame sauce and other seasonings.

Braised eggplant with beans: sliced eggplant, sliced beans, sliced garlic and chilli, stir-fry, add salt, steamed fish soy sauce, light soy sauce, sugar seasoning, finally add chicken essence and sesame oil. Minced eggplant pot: cut the purple eggplant in half, marinate with salt for 10 minutes, cut the lean meat into pieces, mix well with seasoning, stir-fry until discolored, add eggplant and stir well, pour in the mixed sauce, cook for 3 minutes, sprinkle with chopped onions and red pepper.

Wash the eggplant with clean water and cut off the eggplant stalk with a knife. With a knife along the length of the eggplant, cut the eggplant into thick and thin eggplant stumps. Take an eggplant pier and cut three times horizontally and vertically with the blade, so that nine small grids appear on the cutting surface to form a network structure. Pour a small amount of cooking oil into the pan and cook until 30-40% hot. Put in the eggplant mound and fry over low heat.