A list of the contents of this article:

How to cut peaches to look good on the plate

Cut along the seam of the peach and twist it open. Take out the core, dice the pulp and put it as you like. Peach is a plant of the genus Peach of Rosaceae. It is native to China and is planted all over the world. Peach blossoms can be viewed, the fruit is juicy, can be eaten raw or made of preserved peaches, canned, etc., and nucleolus can also be eaten.

Wash and peel the peaches and cut them into thin slices first. Cut the flakes in half and prepare the plate and put it in a flower pattern from the outside to the middle.

Production method: cut strawberries in half, cut out eyes and mouth of apples and mangoes, and use blackberries as eyebrows and eyeballs. Yogurt strawberries-raw materials: yogurt, strawberries-production method: strawberries wrapped in yogurt, frozen, cut and set the plate. Happy butterflies-raw materials: apples, kiwifruit, oranges-production method: peeled fruit, sliced oranges into butterfly bodies, apples and kiwifruit slices into wings.

How to cut peaches

1. The first knife comes from the tip of the peach, turns it around and cuts it into a circle. The second knife, cross with the first knife, cut the peach into four pieces. The third knife, cut around the waist. After three knives, the peach meat and the peach kernel are still closely linked, so you need to unscrew it like a bottle cap. Ps: grasp the upper and lower parts with both hands, apply force in the opposite direction, and gently exert force.

Step 1 Click to view the big picture and put the washed peaches on the board. Because I don't like peeling, I rub it with salt when washing. Of course, you can choose peeling according to your preference. Step 2 Click to see the first knife in the big picture, pick any section, and cut around. Step 3 Click to see the second knife in the big picture and cut it perpendicular to the path of the first knife. It means two knives to cut the peaches into four pieces.

3. First cut the cross opening on the top and bottom of the peach with a knife. Then boil the peach in boiling water and turn it over and over again until the peach skin shows signs of peeling. It usually takes a minute to open your mouth. Fish it out of boiling water and put it into ice water. Also roll in ice water, about 40 seconds can be fished out, when the peach skin is easy to remove. Can you eat the peach skin? you can eat it.

4. Cleaning: first put the peach in clean water and gently rub the surface of the peach with your hands to remove dust and impurities. Peeling: peel the peach with a knife, cut a cross at the bottom of the peach, then blanch the peach in boiling water for about 30 seconds, quickly put the peel in cold water after cracking, and then gently peel it with your hands. Enucleate: cut the peeled peach in half and gently dig out the middle core with a spoon.

5. How to cut the peach put the washed peach on the fruit-cutting board, cut the first knife along the seam of the peach, and then cut it again in the direction of the cross. You need to cut deeper, cut around, and cut again in the direction of the meter. In this way, the peach is cut into eight small pieces, first slice one piece with a knife, and pull down the rest one by one in order. Or cut the peach into two sides with a horizontal knife and twist it with your hand to easily separate the peach.

6. Wash and peel the peaches. Like cutting oranges, cut the peach into multiple petals, in the case of cutting, cut to meet the nuclear line, so that the next step is easy to operate. Peach peel, the first petal need to use some effort, the rest is very easy to peel open.

The way to cut peaches

1. Then, gently hold the two halves of the peach and rotate gently with the strength of your fingers and thumb, so that the pulp and core can be separated smoothly without damaging the internal structure. Then, along the natural curve of the core, cut along the edge of the pulp with a knife to maintain the integrity of the pulp. According to your needs, you can cut the peach meat into even small pieces, or cut into thin slices to meet the production of fruit salad or other cooking needs.

2. Cut the peach tip in a circle and cut it round. The first knife cuts the peach tip from the peach tip, turns it around, and cuts it into a circle. The second knife is cut into four slices on the side, the second knife is crossed with the first knife, and the peach is cut into four slices. Three times cut waist twist peach loose peach meat the third knife, cut a circle on the waist. Twist the peach left and right to spread the peach flesh.

Step 1: before cutting peaches, you should first prepare peaches, knives, bowls, spoons and other tools. Step 2: wash the peaches and soak the peaches in clean water for a while, then rinse them with water. Step 3: peel a small cut in the upper and lower parts of the peach, then blanch the peach in boiling water, then quickly cool it in ice water, so that it is easy to peel.

4, prepare delicious peaches, ripe soft peaches are not suitable, want that kind of peach meat hard, suitable for platter. The first knife cuts from the tip of the peach, turns it around, and cuts it into a circle. The second knife, cross with the first knife, cut the peach into four pieces. The third knife, cut around the waist. Peach is a kind of fruit as a fruit of deciduous small trees, flowers can be ornamental, fruit juicy, can be eaten raw or preserved peaches, canned, and nucleolus can also be eaten.

5. the first knife cuts from the tip of the peach, turns it around, and cuts it right into a circle. The second knife, cross with the first knife, cut the peach into four pieces. The third knife, cut around the waist. After three knives, the peach meat and the peach kernel are still closely linked, so you need to unscrew it like a bottle cap. Ps: grasp the upper and lower parts with both hands, apply force in the opposite direction, and gently exert force.

Step 1 Click to view the big picture and put the washed peaches on the board. Because I don't like peeling, I rub it with salt when washing. Of course, you can choose peeling according to your preference. Step 2 Click to see the first knife in the big picture, pick any section, and cut around. Step 3 Click to see the second knife in the big picture and cut it perpendicular to the path of the first knife. It means two knives to cut the peaches into four pieces.

How to cut peaches

One knife cut peach tip turn round the first knife from the peach tip, turn around, just cut into a circle. The second knife is cut into four slices on the side, the second knife is crossed with the first knife, and the peach is cut into four slices. Three times cut waist twist peach loose peach meat the third knife, cut a circle on the waist. Twist the peach left and right to spread the peach flesh.

Then, gently hold the two halves of the peach and rotate gently with the strength of your fingers and thumb, so that the pulp and core can be separated smoothly without damaging the internal structure. Then, along the natural curve of the core, cut along the edge of the pulp with a knife to maintain the integrity of the pulp. According to your needs, you can cut the peach meat into even small pieces, or cut into thin slices to meet the production of fruit salad or other cooking needs.

The first knife comes from the tip of the peach, turns it around and cuts it into a circle. The second knife, cross with the first knife, cut the peach into four pieces. The third knife, cut around the waist. After three knives, the peach meat and the peach kernel are still closely linked, so you need to unscrew it like a bottle cap. Ps: grasp the upper and lower parts with both hands, apply force in the opposite direction, and gently exert force.