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What are the practices of Beijing snack coke circles?

Drain oil: use kitchen paper towels to absorb excess oil from the fried coke rings so that they don't taste too greasy. Enjoy: after the coke ring is fried, the outer skin is crisp, the interior is soft, sweet but not greasy, and can be eaten as breakfast or afternoon tea. In addition to the above basic practices, the coke ring can also be changed according to individual taste, such as adding nuts such as sesame and chopped walnuts to the dough, or sprinkling some powdered sugar when frying to increase the flavor.

Pour enough cooking oil into the pan and heat until the oil temperature reaches about 160180 ℃. Put the fermented coke rings into the oil pan one by one, be careful not to put too much, to avoid lowering the oil temperature. Gently turn the coke ring with chopsticks to heat it evenly and deep-fry until both sides are golden and crisp. Remove the fried coke ring, drain the oil, and put it on oil-absorbing paper to absorb the excess oil. Step 5: come out of the pot and put the fried coke rings on the plate, which tastes best while it is hot.

500 grams of high-gluten flour: choose high-gluten flour of good quality to ensure that the coke ring has enough toughness and layering. Warm water 250ml: for mixing noodles, the water temperature is controlled at about 35 ℃ to facilitate yeast fermentation. 5g yeast powder: choose ready-to-eat dry yeast to ensure that the dough can be fully fermented. 30 grams of sugar: sugar not only increases sweetness, but also helps to provide food for yeast and promote fermentation.

First of all, let's take a look at the practice of Beijing focal circle. The production process of Beijing focal circle is relatively complex, which needs to go through many steps, such as mixing, kneading, waking, rolling, cutting, frying and so on. First, mix the flour and water, knead it into a dough, and then let the dough wake up for a while. Next, roll the awakened dough into thin slices, then cut it into strips with a knife.

However, mung beans and water are generally used to make bean juice, and the coke ring is kneaded into dough with high-gluten flour, then cut into small pieces and roasted. The practice of bean juice coke circle although bean juice coke ring is a unique flavor snack in old Beijing, but if you want to drink bean juice and eat coke ring, you do not need to reach as far as the imperial capital. The following is for you to introduce the practice of bean juice coke ring, bean juice focus circle control people do not miss it.

The steps of the coke circle are as follows: 1. Mix flour, baking powder, alkali noodles and salt evenly. The steps of the coke ring are as follows: 22 add warm water slowly and stir at the same time. The steps of the focal circle are as follows: knead the dough with your hands. The steps of the coke ring: add 50 grams of cooking oil and knead repeatedly to moisturize the smooth and softer dough. The steps of the focal circle are as follows: cover with cling film and hair for 3 hours.

What is the practice of authentic focal circles?

1. Heat the oil until 60% hot, hold the end of the coke ring blank in the oil pan with your hand, and then use chopsticks to turn the oil pan into a bracelet shape. Turn over after setting, deep-fry until jujube red out of the pan and control the oil.

2. When the oil is 50% hot, hold the end of the coke ring blank in the oil pan, then spread it from the middle with chopsticks, turn it into a bracelet, turn it over, and fry it to a jujube color.

3. Fry: pour enough oil into the pan and heat it to 50% heat (about 150-160 degrees Celsius). Gently put the formed doughnut into the oil pan and turn it with chopsticks to heat it evenly. Deep-fry until golden and crisp on both sides and remove. Oil control: fried coke rings absorb excess oil with kitchen paper towels so that they don't taste too greasy. Enjoy: after the coke ring is fried, it has the best taste while it is hot, soft on the outside and soft on the inside, with a sweet smell to the nostrils.

4. Place the formed focus ring on a tray or board covered with dry flour to prevent adhesion. Cover the wet cloth again and put it in a windless and warm place for a second fermentation, about 30 minutes to 1 hour. Deep-fry: pour enough sesame oil or vegetable oil into the pan and heat to about 180 ℃. The oil temperature can be detected by a small piece of dough. The dough can float and bubble quickly.

12th birthday doughnut process

1. Eggs, water and flour are needed to make birthday doughnuts. I used firewood eggs, about 1, add about 40 grams of medium gluten flour, and water is added according to the water absorption of the flour. After the eggs are broken, add the flour, stir with chopsticks until cotton-padded, then use your hands to form a hard dough. The dough is harder because it is easier to fold and handle.

2. There are 13 doughnuts for your 12th birthday. There are one big noodle peach and nine small noodle peaches on the doughnut. It is most suitable to make a dough rabbit, fish and lotus in the doughnut. A total of 13 doughnuts are needed. Hohhot, commonly known as Hohhot, formerly known as Guisui, prefecture-level cities under the jurisdiction of Inner Mongolia Autonomous region, the political, economic and cultural center of Inner Mongolia Autonomous region approved by the State Council, and an important central city in the border areas of northern China.

Dear teachers and dear friends: Hello! First of all, on behalf of my family, let me extend my warmest welcome and heartfelt thanks to all of you for coming. Birds are singing, plum blossoms are fragrant, drums are bursting, songs are flying, my heart is like a bird with beautiful wings and a bright smile filled with a small face.

4, scissors tape used up cling film or kitchen paper towel roller 1 step: first, keep one of the complete paper tray, and then the bottom of the remaining paper plate hollowed out (it is recommended to use the bottom of the cup or compass to draw a circle smaller than the bottom of the paper plate, cut it with scissors) the cut paper plate will be painted with the child's favorite color, that is, the colorful circle.

5. The paper flying machine folds the two corners to the middle, then turns the two sides into a sharp one, and then folds the two corners on the other side of the back like the first layer in front. Then fold the whole diamond in the middle into a triangular shape. Then obliquely fold the point at which the lower corner extends the maximum angle to make a circle and tuck it into the seam just to buckle it. And then it's the same. a lot of them are folded together and they form a circle. The general round lock is 12 years old.

How to make cabbage doughnuts and doughnuts?

1. Prepare cabbage: wash the cabbage and cut it into thin shreds. Prepare the dough: in a large bowl, mix the flour and the right amount of water until a smooth dough is formed. Water can be added gradually as needed to ensure that the dough is not too dry or too wet. Knead the dough: put the dough on the table and knead it with your hands for about 10 minutes until the dough becomes soft and elastic.

2. Prepare the right amount of fine corn flour, roll the vegetable balls into a circle and wrap them with corn flour, hold the moisture out with your hands and stick to the corn flour again. If your dish is relatively dry and can't hold out the moisture, you can also quickly dip it in the water and stick the corn flour again. Leave enough space to keep the distance from each other and put it evenly on the steamer. Boil the water over high heat and steam for 8 minutes over medium heat. Time is up, no need to stew, just open the lid and take out.

3. Weigh all the ingredients first, heat the water, add sugar and mix well, add yeast and put for 5 minutes. Put the flour in the bowl, dig a circle on it and slowly add the yeast water. Knead slowly until the dough is smooth. (about 25 minutes) knead round and ferment in a warm place (about 1 hour). Prepare the stuffing, make the dough ready, wrap it according to the size you like, and don't roll the skin too thin.

4, first of all, to mix noodles, material ratio, 500 grams of flour plus about 50% warm water, put yeast 1%, can add a small amount of salt, so that the steamed bun crust tastes better. Put the flour and yeast in a basin, pour into the flour with warm water, stir with chopsticks and stir the flour until it is flocculent.

The practice of doughnuts, how to make doughnuts delicious, the usual practice of doughnuts

Deep-fry the doughnut in the pan until golden yellow and float on the oil surface, remove and control the oil and serve.

Ingredients: 1 cup of milk, 1 egg, 1 tablespoon of yeast, 0.5 tablespoons of sugar, 25 cups of all-round flour, 3 tablespoons of salt-free butter, right amount of white sugar.

Deep-fry: pour enough cooking oil into the pan, heat to 50% heat (about 150 ℃), put the coil into the pan, deep-fry over medium heat until golden and crisp, turn several times during the period, so as to heat evenly. Out of the pan: remove the fried rolls with a leaky spoon, drain the oil, and put it on the kitchen paper to absorb the excess oil. Plate: place the fried rolls on a plate and serve with sweet sauce, hot sauce or ketchup.