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How to cook duck meat is delicious

1. How to make duck meat delicious yuba roast duck raw materials: 500g duck meat with bones, appropriate amount of yuba, 2 pieces of star anise, 2 pieces of cinnamon, 2 pieces of incense leaves, more than 10 pieces of pepper, 2 small pieces of rock sugar, dried chili, ginger, garlic, onions, cooking wine, light soy sauce, regular soy sauce.

2. Sauerkraut duck-main ingredients: native duck, pickled radish. A brief description of the practice: scald the local duck in water, stir-fry it with soaked radish, add fresh soup and seasoning and stew until it is flavored. Duck with shredded ginger and sauerkraut-main ingredients: duck meat, sauerkraut. -brief description of the practice: sliced duck is fried with sauerkraut, shredded ginger and seasoning, and stewed with beer until tasted. Sauerkraut duck soup-main ingredients: sauerkraut, duck meat.

3. Duck stew: cut raw duck into pieces, scald with boiling water to remove odor, add spices such as ginger, scallion, cooking wine, star anise and cinnamon, and simmer in a saucepan with water. Stew until the duck is crispy and full-bodied. You can add potatoes, carrots and other vegetables according to your taste to increase the taste and nutrition. Roast duck: after washing the raw duck, cut a few knives on the skin with a knife to facilitate the taste. Then marinate with salt, five-spice powder, honey and other seasonings for a period of time.

4. Braised duck with mushrooms. Raw materials: duck, cooking wine, onion, garlic, ginger, soy sauce, pepper, sugar, salt, pepper, incense leaf, star anise. Wash half a duck. Pour into the water and blanch the water. Control the moisture content. Put duck oil into the pan and fry oil. Add pepper, onions, garlic and ginger to stir-fry. Put in the duck and stir-fry more. Pour in cooking wine and braise soy sauce. Add sugar, salt, incense leaves, star anise and chili.

5. Stewing duck is one of the best ways to preserve the delicious taste of duck. In the process of stewing, you can add appropriate amount of spices and seasonings according to your own taste, such as ginger, spring onions, cooking wine and so on. The stewing time should not be too short to ensure that the duck is fully cooked, tasty and full-bodied. Braised duck meat in soy sauce is a way to make duck meat more delicious. After slicing the duck, first carry on the James water treatment to remove the blood and impurities.

How to make delicious crispy roast duck at home?

1. The whole process of crispy roast duck: prepare materials: duck, ginger, onions, cooking wine, salt, sugar, soy sauce, five-spice powder, white pepper, honey, vinegar. Wash the duck, remove the excess fat and viscera, and scald the duck with boiling water. Put the duck on the baking pan, cut a few knives on the duck skin with a knife, and be careful not to scratch the meat. Cut the ginger and onions into slices and put them in the abdominal cavity of the duck.

2. three duck legs, soak in water for at least half an hour, completely remove the blood, and then tie a small hole with a toothpick to taste.

3. 1 duck (about 2 kg) salt, ginger, onion wine, white sugar, soy sauce, five-spice powder starch step: after slaughtering the duck, remove the internal organs and head, wash and dry. Mix salt, ginger, spring onions, cooking wine, sugar, soy sauce and five-spice powder into marinade and spread it evenly inside and outside the duck. Put the duck on a baking pan, put it in a preheated oven and bake at 200 degrees for an hour.

4. Brush oil: in the roasting process, you can properly brush some oil on the duck skin, which can make the duck skin more crisp. However, it should be noted that the number of times to brush the oil should not be too much, otherwise the duck skin will be too greasy. Out of the oven: when the duck is roasted until golden brown, the duck skin is crisp, and the duck meat is fully cooked, it can be baked. It is best to cool the roast duck slightly before cutting, so that the skin is easier to keep crisp.

How to cook roast duck with beer?

Preparation materials: duck, beer, ginger, onions, star anise, cinnamon, pepper, salt, soy sauce, sugar, cooking wine. After the ducks are slaughtered and water, cut them into pieces and set aside. Cool oil in a hot pot, add ginger and spring onions and saute until golden on the surface. Add the beer, bring to the boil, add star anise, cinnamon, pepper, salt, soy sauce, sugar and cooking wine, cook until the soup is thick and the duck is flavored. Finally, sprinkle with chopped onions.

Preparation materials: duck, beer, ginger, onions, cooking wine, salt, sugar, soy sauce, light soy sauce, old soy sauce, star anise, cinnamon, pepper. Wash the ducks after slaughter, cut into pieces and set aside. Cool oil in a hot pot, add ginger and spring onions and saute until golden on the surface. Add cooking wine, salt, sugar, soy sauce, light soy sauce, star anise, cinnamon, pepper and stir well.

Prepare raw materials: fat duck, beer bottle, dried chili, ginger, soy sauce. Cut the duck into pieces and blanch the water in the pot. Put oil in the pan, put the dried chili sauce in the pan, stir-fry the duck with ginger slices and stir-fry until the oil comes out, pour in the beer immediately, do not pass the duck, bring to the boil, bring to a boil over low heat. Cook for about ten minutes before adding salt (it's important, adding salt early will make the duck tight, it's hard to stew).

How to cook roast duck? how to match the ingredients?

1. Preparation materials: duck, onion, ginger and garlic, cooking wine, salt, soy sauce, sugar, five-spice powder, cinnamon, star anise, fragrant leaves, grass fruit, water. After the duck is slaughtered, the hair, internal organs and feet are removed, washed and cut into pieces. Pour the right amount of water into the pot, add spring onions, ginger, garlic, cooking wine and duck pieces, skim off the foam, add salt, soy sauce, sugar, five-spice powder, cinnamon, star anise, spice leaves, grass fruit and other seasonings, cook until the duck is cooked.

2. First mix the sauce, marinate it into the belly of the duck, and then roast it to be delicious. The ingredients are stuffed sauce, salt, five-spice powder, sugar, light soy sauce, sand ginger powder, crispy skin water, white vinegar, maltose 4 blades, and red koji (see below for specific proportion). It takes 70 minutes to roast a three-jin duck.

3. Raw materials for roast duck with rotten bamboo: 500g duck meat with bones, appropriate amount, 2 star anise, 2 small pieces of cinnamon, 2 pieces of incense leaves, more than 10 pieces of Chinese prickly ash, 2 small pieces of rock sugar, dried pepper, ginger, garlic, onions, cooking wine, light soy sauce, old soy sauce.

4. Extend the air pump hose from the neck of the duck or goose to inflate it so that the skin of the duck or goose is fully separated from the meat. Stuff sugar, salt, sand ginger powder, pepper, flavored powder, chicken powder, waiting sauce, sesame paste, peanut butter, southern bean curd, fermented bean curd, sesame oil, five-spice powder and star anise powder into the belly of roast duck. Sew the opening with a special goose steel needle. Dry the duck or goose that has been stitched for 3 hours.

How to cook a duck to taste good?

Prepare ingredients: duck, konjac, bean paste, oil, salt, monosodium glutamate, chicken essence, ginger, onions, garlic, cooking wine, dried chili. Cut konjac, ginger, dried chili, garlic, onion and onion leaves and set aside. Wash the duck and scald the water and remove it for use. Heat oil in the pan, add sliced ginger and duck, stir-fry for 2-3 minutes, put in a small amount of beer, and continue to stir-fry. Add dried chili, onion, garlic and bean paste, turn to medium heat and continue to stir-fry.

To cook a tender and delicious duck, try the following steps: preparation: choose a fresh duck, wash it and eviscerate it. Cut a few knives on the surface of the duck to help the seasoning penetrate. Marinate: put the duck in a large bowl or platter and add the right amount of salt, pepper, shredded ginger and shredded green onions. Massage the duck with your hands to make sure the seasoning is evenly covered.

Wash the duck. Cut it into small pieces and blanch it in the pan to remove the blood foam. Slice the ginger and cut the green and red pepper. Put the right amount of oil in the wok, heat the oil, add pepper and sliced ginger to increase the flavor. Stir-fry the duck pieces and dry the duck pieces. Add Pixian Douban, cooking wine, salt, sugar, soy sauce and water to duck pieces, cover and simmer slowly.

Wash the duck and marinate it with cooking wine. Cut balsam pear into pieces and set aside. Burn vegetable oil until medium well, add pepper, star anise and large ingredients and saute until fragrant, then add duck until golden brown. After the duck skin turns golden, add the right amount of water, the water level should be about 2 cm higher than the duck meat, at the same time add ginger and garlic, add a little soybean oil, cook over high heat.

How to cook duck is delicious

1. How to make duck meat delicious yuba roast duck raw materials: 500g duck meat with bones, appropriate amount of yuba, 2 pieces of star anise, 2 pieces of cinnamon, 2 pieces of incense leaves, more than 10 pieces of pepper, 2 small pieces of rock sugar, dried chili, ginger, garlic, onions, cooking wine, light soy sauce, regular soy sauce.

2. Practice 1: roast duck with rotten bamboo first, prepare duck meat, rotten bamboo, star anise, cinnamon, fragrant leaves, pepper, spring onion, ginger and garlic, raw soy sauce, rock sugar, cooking wine and dried chili. Secondly, wash the duck meat, cook it with onion, ginger and cooking wine, boil the duck meat and then cook it with clean water. Cut onions, ginger and garlic into slices, shred dried chili and set aside.

3. Ingredients: White striped duck, beer, spring onion and ginger, cinnamon, pepper, spices, fragrant leaves. Wash the duck, then use a sharp knife to remove the glands inside the tip of the duck and the lymph clumps at the base of the neck. After being cleaned up, the knife will be removed and the whole duck will be broken down into small pieces. Blanch the duck (put two slices of ginger and a little cooking wine in the water), don't be cooked, just go fishy, remove the water and control the water.

4. Food preparation: two duck legs, a bag of barbecue sauce, ginger, honey, salt, five-spice powder, chicken essence, cling film, soy sauce, oil consumption, cooking wine. Take out the white duck legs and wash them. if the prepared duck smells fishy, marinate it with cooking wine and put it in the refrigerator and wait all night. Boil a pot of boiling water and put the white duck legs into the pot for scalding.