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How to remove the glue from jackfruit

Method 1: before peeling jackfruit, fully smear the hands and knives with cooking oil so that the mucus will not stick to the hands. If you can still stick to your hands, you can use oil-filled paper or cloth and wipe it slowly to get rid of the mucus, but after removing the mucus, you will still have a sticky feeling on your hands. Later, you can rub it with some salt grains and rinse with clean water.

Use clear water for jackfruit glue: after sticking jackfruit's juice on your hands, rub the mucus on your hands with a plastic bag, you can quickly remove the mucus, and then rinse it with clean water. Use salt particles: you can use oil-filled paper or cloth to wipe slowly, then rub with salt particles, and then rinse off with clean water.

Wet your hands with clean water. Apply soap evenly to your hands. Rub and bubble. Gently pick the glue on your hands with your fingernails. Rinse with clean water. If the first time is not completely washed off, can be repeated twice, basically can be washed very clean. How to wash the jackfruit glue on the knife? if you are in a hurry to use the knife, you can scrub it with a steel ball. If you are not in a hurry, you can soak it in hot water for a period of time before cleaning.

Use edible oil: apply appropriate amount of edible oil on the viscose part, such as peanut oil, olive oil, etc., and then gently massage with your fingers to fully mix the oil and glue. After the glue is softened, wipe it clean with a paper towel or rag. The sticky glue discharged by jackfruit contains a lot of natural sugars and sticky substances, which gradually dry and become thicker after contact with air. Therefore, it is very important to take the correct cleaning method in time.

The sticky glue from jackfruit can be washed with items such as edible oil, salt, white vinegar or alcohol. Jackfruit is a tropical fruit, in the peeling process, there may be a sticky glue, this is because jackfruit's skin contains a substance called latex. This latex oxidizes quickly after contact with air, becomes sticky and easily sticks to skin, clothing or other items.

How to wash jackfruit's mucus

1. Rinse with clean water: wash jackfruit's juice directly with water, but this method can not completely remove the mucus. Salt water immersion method: smear jackfruit's mucus on your fingers or knives, then soak it in salt water and rinse it off with clean water. Cooking oil wiping method: smear cooking oil on the hands and knives with jackfruit's mucus, then wipe it back and forth with a cloth or towel, slowly wipe off the mucus, and then wash it with detergent.

2. Salt water: fruit shops generally adopt the method of washing hands with salt water, which can not only quickly remove the mucus of hands, but also play a certain effect of hand disinfection and sterilization. Oil: pour some cooking oil or gasoline on jackfruit's slime-covered hands, rub each other slowly, and rinse off the excess dirt with running water when you feel the mucus is clean. Pour some oil-removing detergent or hand sanitizer to clean the hands.

3. Plastic bag friction: if you have jackfruit's juice on your hands, you can rub the mucus on your hands with a plastic bag. The mucus can be removed quickly and then washed off with clean water. Wipe slowly with a cloth: you can also use oil-absorbing paper or cloth to wipe slowly, then rub with salt particles, and then rinse with clean water later.

4. Wash with gasoline, so that the lacquer-like mucus can be easily removed. Pour an appropriate amount of cooking oil or gasoline into your hands, scrub slowly, then rinse with hand sanitizer or detergent, and finally rinse your hands with clean water. Wipe your hands with plastic bags constantly wipe jackfruit's mucus on your hands, you can quickly wipe off the mucus on your hands, and then wash your hands with clean water.

How to store preserved fruit in Beijing?

Moistureproof: preserved fruit is easy to absorb moisture, so choose a container with good moistureproof performance when storing. It is recommended to use sealed cans or food-grade plastic bags for storage. At the same time, some desiccants, such as silicone desiccant, can be put at the bottom of the container to absorb excess water and keep the preserved fruit dry. Anti-adhesion: preserved fruit surface is easy to adhere, affecting the taste.

The shelf life of preserved fruit in bulk is 7-10 days. It is best to store it in a cool place or in the refrigerator. It is recommended that you eat it as soon as possible. Bagged preserved fruit, without opening the packaging, the shelf life can be known from the packaging. After opening the package, the storage time will not exceed that of bulk preserved fruit. Because the moisture content of preserved fruit is very low, the concentration of sugar and salt is too high, and there is little free water, so that microorganisms can not reproduce.

Be careful to keep it in a cool place to avoid direct sunlight and damp during the rainy season. If damp is found, measures should be taken in time. Try not to touch water or oil so as not to cause mildew and decay. If you have not used up the remaining preserves, you need to store them in a moistureproof box, which is the best way. If there is no moistureproof box, it is best to put it in a cool place.

Packaging and storage: after drying or drying to an appropriate extent, the surface of the preserved fruit should be dry but still slightly moist inside. At this time, preserved fruit can be packaged, it is best to use sealed bags or sealed containers to prevent moisture and other odors. Although the production of Beijing-style preserved fruit seems simple, it is actually a handicraft with equal emphasis on technology and experience. Each step requires fine operation and strict control in order to ensure the quality and flavor of preserved fruit.

It is sold in the supermarket, and preserved fruit in Beijing should be regarded as a specialty, but I don't think it is very delicious. In fact, the specialties are all the same everywhere. It is a good idea to take some home.

Powdered sugar: semi-dried pieces of fruit can be rolled with a layer of fine granulated sugar to make the preserves more beautiful and sweeter. Dry again: put the pieces of fruit rolled with powdered sugar back to the drying place until completely dry. Storage: put the Beijing-style candied fruit in a sealed container and store it in a cool and dry place to avoid deterioration caused by moisture. Precautions: in the process of sugar soaking, keep the heat low to avoid scorching the sugar.

With preserved Hawthorn fruit glued to the sweater

Uygur King Hawthorn preserved fruit is a lovely snack, its production process follows the traditional candied fruit production method, using the whole Hawthorn as raw material, after a series of carefully selected processes, including washing, fumigation and sugar dehydration, and finally made into a moderate sweet and sour preserved fruit. Each preserved fruit maintains the original soft waxy taste and delicate meat quality of Hawthorn, with endless aftertaste, so it is an ideal leisure snack.

Step 1: wash Hawthorn to clean fresh Hawthorn, remove pedicel and core, if you are worried about pesticide residues on Hawthorn surface, you can soak it in light salt water for a while and then wash it. Step 2: boil the Hawthorn and put the cleaned Hawthorn into the pot, add the right amount of water, the amount of water only needs not to pass the Hawthorn. Boil the fire and turn to low heat until the Hawthorn is soft and rotten, about 20-30 minutes.

The home-made method of preserved Hawthorn fruit mainly includes the following steps: cleaning Hawthorn, enucleating, soaking, boiling, drying or drying. First of all, choose fresh Hawthorn and rinse with clean water to remove dirt and impurities from the surface. Then, cut off both ends of the Hawthorn with a knife to expose the Hawthorn core, and then use chopsticks or penholder to pass through one end to easily remove the Hawthorn core. This step requires careful operation to maintain the complete shape of the Hawthorn.

First of all, Hawthorn jam is a very popular way to eat. Wash and enucleate the Hawthorn, add the right amount of granulated sugar and water to boil, stir until the Hawthorn is rotten and soft, then filter out the core, leaving the pulp and soup to continue to boil until it thickens. This jam can be applied to bread or as an ingredient in other desserts. Secondly, fried red fruit is also a classic way to eat Hawthorn.

Drying: when the sugar water thickens and the Hawthorn surface begins to crystallize, the fire can be turned off. Remove the sugar-stained Hawthorn and put it on the drying rack to dry. Keep ventilated when drying to avoid direct sunlight to avoid Hawthorn discoloration. The drying time is generally 1-2 days until the Hawthorn surface is dry and the interior is slightly moist. Finished product: the dried Hawthorn preserved fruit has bright color, moderate sweet and sour taste and rich nutrition.

Boil together in the pot until slightly thicker, turn to low heat, pour the Hawthorn pulp into the carefully turned, so that the syrup is evenly stained on the Hawthorn, the syrup will become thicker and thicker, almost all wrapped in the pulp, the cooking time after putting the Hawthorn is about 5 minutes; drying: spread the preserved fruit on a plate, put it on the heat and slowly dry the water, and turn it every few hours.

How to wash off jackfruit's mucus

Rinse with clean water: rinse jackfruit's juice directly with water, but this method can not completely remove mucus. Salt water immersion method: smear jackfruit's mucus on your fingers or knives, then soak it in salt water and rinse it off with clean water. Cooking oil wiping method: smear cooking oil on the hands and knives with jackfruit's mucus, then wipe it back and forth with a cloth or towel, slowly wipe off the mucus, and then wash it with detergent.

Method 1: before peeling jackfruit, fully smear the hands and knives with cooking oil so that the mucus will not stick to the hands. If you can still stick to your hands, you can use oil-filled paper or cloth and wipe it slowly to get rid of the mucus, but after removing the mucus, you will still have a sticky feeling on your hands. Later, you can rub it with some salt grains and rinse with clean water.

Jackfruit's mucus how to wash off salt water: fruit shops generally use salt water to wash hands, using salt water can not only quickly remove the mucus of the hands, but also play a certain effect of hand disinfection and sterilization.

How to remove jackfruit's glue to his hand?

Method 1: use vegetable oil to apply vegetable oil on your hands, such as olive oil. The properties of vegetable oil can easily break down the viscosity of jackfruit gum. Wait a moment after smearing, let the oil and gum blend fully. Rub your hands. Rubbing helps remove the gum from the skin of the hand with the oil. Wash with soap. The combination of vegetable oil and soap can effectively remove gum residue. Rinse off with clean water. Method 2: use alcohol or spirits.

Rub with plastic bags, after peeling jackfruit's hands with mucus, you can use plastic bags to rub on your hands, you can quickly remove the mucus, and then rinse with which water. Use oil, wipe your hands with oil-absorbing paper or towels, then rub your hands with salt and rinse with clean water. Pour a small amount of cooking oil on your hands, then scrub slowly, rinse off, and then wash off the oil on your hands with detergent or hand sanitizer.

Wash with gasoline so that the glue-like mucus can be easily removed. Pour an appropriate amount of cooking oil or gasoline into your hands, scrub slowly, then rinse with hand sanitizer or detergent, and finally rinse your hands with clean water. Wipe your hands with plastic bags constantly wipe jackfruit's mucus on your hands, you can quickly wipe off the mucus on your hands, and then wash your hands with clean water.

Use plastic bags: you can use a plastic bag to constantly wipe jackfruit's mucus on your hands, and the mucus can be effectively removed through repeated friction between the plastic bag and your hands. Use gasoline or detergent: home gasoline or detergent can also be used to clean, they can quickly remove mucus from the hands. Use edible salt: pour an appropriate amount of edible salt on your hands, scrub back and forth, and then rinse off with clean water. Edible salt helps to remove mucus.

Method 1: before peeling jackfruit, fully smear the hands and knives with cooking oil so that the mucus will not stick to the hands. If you can still stick to your hands, you can use oil-filled paper or cloth and wipe it slowly to get rid of the mucus, but after removing the mucus, you will still have a sticky feeling on your hands. Later, you can rub it with some salt grains and rinse with clean water.

If you have jackfruit's glue on your hands, you can prepare a basin of warm water, add an appropriate amount of edible salt to the water, stir to melt the salt, and then wash your hands directly with warm salt water. Jackfruit's glue can be easily removed in this way.