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How do you cook pork?

1. The cooking time of pork depends on the size of the meat and the way it is cooked. Usually, the pork is boiled in boiling water and then simmered over low heat for 15 to 30 minutes until the internal temperature reaches at least 70 degrees Celsius. For larger pieces of meat, such as pork legs, it takes longer to cook. It is best to use a meat thermometer to ensure that the pork is ripe correctly.

2. The cooking time of raw pork can be determined according to the size of the meat and the degree to which the meat is fully cooked. Generally speaking, boil raw pork in boiling water, then cook it over low heat. Here are some basic time guidelines for cooking pork: sliced pork: cook for about 10-15 minutes. Pork pieces (2-3 cm thick): Cook for about 20-30 minutes. Pork pieces (3-5 cm thick): Cook for about 30-45 minutes.

3. First of all, wash the pork and put it into the pot and add enough water to cover the meat. In order to increase the flavor, add spices such as onion, ginger and star anise. Small pieces of pork take about 10 minutes to cook, while large chunks of pork take 20 to 30 minutes. The easiest way to judge whether the pork is well-done is to insert it into the meat with chopsticks. If it can easily penetrate, it means that the pork is cooked. Under normal circumstances, pork can be fully cooked in about 15 minutes.

How to make pork ripe quickly

Stew over low heat: it is best to keep the heat in boiling water. Stewing meat over low heat can not only maintain the temperature of the broth, but also make the aroma of the soup not easy to volatilize, the stew will be cooked quickly, and the meat will become soft. If stewed over high heat, the protein in the meat will cause the meat to harden due to its heat-promoting properties.

To cook pork stew quickly, you can use the following methods: cut into small pieces: cut the pork into small pieces, which can increase the surface area and transfer heat to every part of the pork more evenly. Fast heating: choose a high-temperature stew, such as a pressure cooker or an electric pressure cooker. In this way, the pork can be cooked in a shorter time.

Tip 2 oil to put enough, first heat the pot, and then put some more oil, wait until the oil temperature reaches about 60% heat, put the meat slices into a rapid stir-fry, because oil is a medium that can quickly ripen pork, but also maintain the freshness of pork, and not stick to the pan. So do not care about the use of oil, of course, do not put too much, otherwise it will become pork slices.

How to judge whether the pork is ripe or not

Pork: the color of pork changes from dark to light. If you only look at the color of the meat, you can't be absolutely sure that it will turn white. Also depends on the thickness of the meat, stir-fried meat is normally five to eight minutes can be cooked.

Prick it with chopsticks and you'll know it's rare. If it can be pierced, it is ripe; if it cannot be pierced, it is raw; if it can be pierced through, it is ripe, and what cannot be pierced is not ripe; what is rotten with a light prick is a bit too much. When cooking meat, you must remember not to put salt before boiling water, but to put salt in it 15 minutes after boiling water. This will definitely make the meat rotten, and the time is short.

Let's take a piece of pork two centimeters square as an example. the meat will be cooked after heating for about ten minutes. if we are not at ease, we can cut it from the thickest place in the middle with a knife. If the lean meat turns completely white, it must be cooked already. But if you want to achieve the crisp taste of braised pork, the pork should be heated for at least an hour.