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The steps of 8-inch pizza, how to make 8-inch pizza is delicious.

1. Ketchup 45g eight-inch pizza mix and knead the ingredients into a smooth dough, cover the cling film and ferment for about 1h to twice the size. Poke the holes in the crust with a fork and cut some of the vegetables into small pieces, stir with oil and ketchup to make pizza sauce, spread cheese evenly on the cake, spread onions, green peppers, red peppers and yellow peppers in turn, then spread ham. Finally, sprinkle cheese in the oven and preheat 200 ℃, 20min.

2. Bring all the materials together except corn oil. 2 the second step is more important. After mixing the ingredients, knead the flour into a ball and begin to knead it. Be sure to knead it in place. It takes about 15-20 minutes for an 8-inch dough (if you have a toaster, you don't need so much trouble). Just see that the dough is more symmetrical. Knead it and put it on a plate, wrap it with plastic wrap and put it in a warm place.

Add flour, salt, corn oil, water and dough. Water can be added slowly but not all water is added according to the situation. Knead the dough for about ten minutes and put it into the container, cover it with plastic wrap and put it into the oven to ferment for 60 minutes.

4. 8-inch fruit pizza ingredients: 8-inch pizza crust with a piece of light cream right amount of fruit (such as strawberries, blueberries, bananas, pineapples, etc.) right amount of powdered sugar step: bake the pizza crust in the oven until golden brown. Spread the light cream on the pizza skin. Cut the fruit into small pieces and spread it on the pizza. Sprinkle with the right amount of powdered sugar. Put the pizza in the oven and bake until the powdered sugar melts and the fruit is slightly charred.

5. Preparation materials: 8-inch pizza skin, ketchup, onion, green pepper, red pepper, mushroom, ham, sausage, cheese. Put the pizza crust on the baking pan and spread the ketchup evenly over the pizza crust with a spoon. Cut onions, green peppers, red peppers, mushrooms, ham sausages and sausages into small pieces and put them on the pizza crust. Sprinkle the right amount of cheese.

6. Figure 4: knead and exhaust the fermented dough and roll it into a round cake bigger than 8 inches. Figure 5 brush a layer of corn oil on a pizza plate and press the edge of the cake. Figure 6 cut a small hole in the pastry with a fork to prevent it from being burnt. Figure 7 preheat the pastry in oven 200 ℃ and bake the pastry for 8 minutes.

Pizza (skin) 8 inch method, pizza (skin) 8 inch how to make

1. Put all the materials except corn oil together. 2 the second step is more important. After mixing the ingredients, knead the flour into a ball and begin to knead it. Be sure to knead it in place. It takes about 15-20 minutes for an 8-inch dough (if you have a toaster, you don't need so much trouble). Just see that the dough is more symmetrical. Knead it and put it on a plate, wrap it with plastic wrap and put it in a warm place.

2. Step: cut the butter into small pieces, put the yeast into warm water, pour the material into the flour, knead the dough, and knead into a smooth dough. Cover with cling film; wake up to twice as much; divide into four 200-gram balls. Wake up for 10 minutes; make it sharp with a fork; put it in the oven at 180 degrees for 10 minutes; cool it out of the oven and put it in a fresh-keeping bag to prevent drying and keep fresh.

3. Ingredients: 290g of high gluten flour, 10g of yeast powder, 130g of low gluten flour, 30g of sugar, 10g of salt, 30g of butter and 190g of warm water. Cut the butter into small pieces. Mix well with flour together with other ingredients (excluding warm water). During the mixing process, the butter particles can be flattened by hand. Pour in warm water and form a smooth dough.

4. Ingredients: 300g of high-gluten flour, 130g of low-gluten flour, 30g of sugar, 9g of yeast, 10g of salt, 30g of butter, 240g of warm water (or milk), cut into small particles, mix well with other ingredients (excluding warm water or milk) and flour. In the mixing process, mix the butter well with the flour. Knead the butter and mix it with the flour. Pour in warm water and form a smooth dough.

How to make 8-inch pizza

1. Inch banana pizza: prepare ingredients: dough, banana, cheese, ketchup, sugar, butter. Roll the dough into 8-inch round pancakes. Spread ketchup on the pancakes. Cut the banana into thin slices and spread it on the ketchup. Sprinkle the right amount of sugar and cheese. Spread a layer of butter on bananas and cheese. Put the pizza in an oven preheated to 200 degrees and bake for 10-15 minutes.

2. Preparation materials: 8-inch pizza skin, ketchup, onion, green pepper, red pepper, mushroom, ham, sausage, cheese. Put the pizza crust on the baking pan and spread the ketchup evenly over the pizza crust with a spoon. Cut onions, green peppers, red peppers, mushrooms, ham sausages and sausages into small pieces and put them on the pizza crust. Sprinkle the right amount of cheese.

Add flour, salt, corn oil, water and dough. Water can be added slowly but not all water is added according to the situation. Knead the dough for about ten minutes and put it into the container, cover it with plastic wrap and put it into the oven to ferment for 60 minutes.

4. Bring all the materials together except corn oil. 2 the second step is more important. After mixing the ingredients, knead the flour into a ball and begin to knead it. Be sure to knead it in place. It takes about 15-20 minutes for an 8-inch dough (if you have a toaster, you don't need so much trouble). Just see that the dough is more symmetrical. Knead it and put it on a plate, wrap it with plastic wrap and put it in a warm place.

5, the practice of 8-inch pizza 1-7 noodle ingredients mixed into a smooth dough, cover cling film fermentation about 1h to twice the size of the cake crust with a fork to poke a hole in the ingredients to take some vegetables cut into small pieces, and oil, ketchup stir-fry, make pizza sauce, spread evenly on the cake sprinkled with cheese, onions, green and red pepper yellow pepper spread in turn, then spread with ham, and finally sprinkle with cheese oven preheat 200 ℃, 20min.