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How to eat salted eggs

1. Steamed meat pie with salted eggs. Materials: 300g pork, 3g pepper noodles, 2 salted eggs, 25g light soy sauce, 25g dry starch, 25g peanut oil, 2g monosodium glutamate. Practice: mince pork, add salt, monosodium glutamate, salted egg white and dry starch until gelatinized, then add a little peanut oil and mix well, then flatten it on a plate. Flatten the salted egg yolk, put it on the meat pie, steam it over medium heat, remove, mix well with some soup and light soy sauce, pour over the meat pie and serve.

2. When pickling eggs in white wine, first dip the washed and dried eggs in the liquor one by one, then roll the refined salt and put them into the container for about 30 days. This method is the easiest. Take the right amount of pepper, star anise, garlic, ginger and refined salt, boil the same amount in water for 20 minutes, pour into the porcelain altar. Then soak the washed eggs and seal the mouth of the altar. Serve after 40 days.

3. Steamed salted eggs are delicious. Pickled salted eggs are easy to stink. If they are not steamed, they will be infected with bacteria and poisoned. Steaming will be relatively hot, can kill bacteria, cooking is not so hot, and then steamed salted eggs taste better, the method is also more traditional.

4. The first section: salted egg yolk steamed egg [main raw material]: egg, two water, 125g salt, a little steamed fish soy oil, right amount of salted egg yolk, two salted egg yolks [production method]: beat the eggs, add a little salt, stir well. Add water and continue to stir well. It is recommended that there is more water than egg liquid, so that the whole eggs will be more tender. Filter the egg liquid to make the steamed steamed egg custard's surface smoother.

5. Salty salted eggs have a way to solve your problem. Shell the salted eggs after cooking, separate the yolks from the egg whites, eat the yolks (usually the salty yolks are not salty), and cook the egg whites in the rice (of course, not many eggs at a time). The original salty egg whites are not salty at all, and there is basically no salty taste in the rice.

6. For eggs that are already covered with salt, we can wrap them all in plastic wrap, put them in a box and marinate them in a cool and ventilated place for about a month. At this time, we take out the eggs, open the plastic wrap, wash the salt off the surface of the eggs, and then boil them in water and eat them.

How can Salted Duck Egg be delicious?

Eat raw: peel off Salted Duck Egg and eat the egg yolk and egg whites directly. This way of eating is suitable for people who like the original taste. Cook: boil Salted Duck Egg in boiling water, then continue to cook for 10-15 minutes until the yolk and egg whites harden. Cooked Salted Duck Egg can be eaten directly or cut to cook dishes. Boiled porridge: cut Salted Duck Egg, add to the cooked porridge, stir well before eating.

Eat directly: boil Salted Duck Egg in a pot for about 8-12 minutes, remove the shell and eat it directly. Salted Duck Egg is relatively salty and had better eat with porridge. Steamed to eat: Salted Duck Egg can be broken into a bowl, steamed with other ingredients, such as steamed pork, steamed tofu, steamed three eggs and so on. Fried to eat: you can use salted egg yolk with pumpkin, balsam pear, chili or shredded potatoes to eat, more comprehensive nutrition.

Ingredients: Salted Duck Egg 4-5, red and green pepper, ginger, garlic. Prepare four or five Salted Duck Egg to be skinned and chopped on the chopping block. It is best to cut into the end. Prepare sharp peppers, green and red ones, chopped and set aside. Mince ginger and garlic and set aside. Pour the right amount of oil into the pan, pour in the minced ginger and garlic, saute until fragrant, then pour in the chopped chilli and stir-fry together. Pour in chopped duck eggs, stir well, add the right amount of chicken essence, and bring to the boil.

There are 4 steps for Salted Duck Egg to cook delicious food. Can do green pepper cold Salted Duck Egg, balsam pear fried Salted Duck Egg, Salted Duck Egg wax gourd soup. The following are the specific operation steps of fried Salted Duck Egg duck eggs with balsam pear: the first step: cut balsam pear into strips after washing off the flesh, Salted Duck Egg cut into small dice, carrots into small pieces, garlic chopped, coriander cut into small sections. Step 2: put the right amount of blending oil into the frying pan, and then put the salted duck egg yolk into the pan.

Steamed salted egg yolk with minced pork: add cooking wine, salt, light soy sauce and oyster sauce, stir clockwise until sticky, then add a little water and half the chopped onions to continue stirring. Divide the minced meat into 60 grams of meat pie, squash it, put in the salted egg yolk, steam for about 10 minutes, sprinkle with chopped onions and serve. Salted egg yolk tofu: cut the tofu into small pieces, soak in boiling water and salt for five minutes, drain.

How to eat Salted Duck Egg (how to stir-fry delicious by Salted Duck Egg)

1. Cut the salted egg in half and use a spoon to dig out the yolk and egg whites. Dice the egg yolk and egg whites. Set aside. The yolk can be roasted slightly in a low-temperature oven, take it out, flatten it with the back of a knife and chop it into pieces. The aroma of the salted egg yolk is more obvious, and it is not easy to agglomerate in the follow-up stir-frying.

2. Prepare four or five Salted Duck Egg to be skinned and chopped on the chopping block. It is best to cut into the end. Prepare sharp peppers, green and red ones, chopped and set aside. Mince ginger and garlic and set aside. Pour the right amount of oil into the pan, pour in the minced ginger and garlic, saute until fragrant, then pour in the chopped chilli and stir-fry together. Pour in chopped duck eggs, stir well, add the right amount of chicken essence, and bring to the boil.

3, hot pot cold oil, first put Salted Duck Egg's egg yolk, stir-fry over low heat until the oil color turns yellow, the fragrance overflows. Add chopped egg whites and continue to stir well, then add tofu cubes and stir carefully to avoid breaking tofu. Add a small amount of salt (note that Salted Duck Egg already has a salty taste), add garlic, quickly stir-fry well and then put out of the pan.

What if the salted eggs are too salty to eat?

Soak the pickled eggs in light salt water for a period of time to help remove excess salt. The production method of light salt water is very simple, only need to add the right amount of salt to a certain amount of water. You can decide the amount of salt and soaking time according to your own taste. Soaking pickled eggs in vinegar for a period of time can help remove excess salt.

Method: salty eggs can be steamed in a steamer or boiled in water; they can also be mixed with tofu and eaten in dumplings; porridge can be eaten with porridge, or chopped eggplant can be used to reduce the salty taste; it can also be stored in the refrigerator, not to mud, cryopreservation time can be longer, can also remove some salty taste.

Cooking treatment: steam or boil salted eggs. If you still feel too salty, you can eat them with tofu or add them to dumplings. In addition, salted eggs can be chopped, boiled with porridge, or used to stir-fry eggplant, which can effectively reduce the salty taste. Boiled salted eggs can also be stored in the refrigerator to extend their shelf life.

If the pickled eggs are too salty, put 2 or 4 Salted Duck Egg's yolks and whites into two bowls, stir-fry the egg whites and yolks in turn, then combine them, then add chopped onions, ginger, monosodium glutamate, sugar and vinegar into the pan and stir-fry for a while. Add a little water when stir-frying. When cooked, cut it into pieces and put in some vinegar. When cooking porridge, put the boiled eggs in, it will disperse and reduce the salinity of the eggs.

What if the salty eggs are too salty? soak or boil out Salted Duck Egg, which is already very salty, wash off the salt on the surface, then soak it in clean water for a few hours, depending on Salted Duck Egg and the salinity you want, and then cook it in clean water. Salted Duck Egg won't be too salty. Soak in light salt water for 4 hours, then boil in clean water, the salty taste will fade. Be sure to use light salt water, not white water.

If Salted Duck Egg is too salty, you can peel it off and cook it in water for 10 minutes to reduce the salty taste. Soak Salted Duck Egg in light salt water for 4 hours, then cook. Brine must be used instead of white water. Mince the salted duck protein, mash it with tender tofu, add chopped onions, sesame oil and chicken essence to make a light side dish.