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How to use oil Deep-Fried Steamed Bun

Cut the leftover steamed bread into equal-sized slices, put them on a plate and set aside, then take half a bowl of water, add a little salt, stir well, dip both sides of the cut steamed bread in water, and then use kitchen paper towels to absorb the moisture from the bread surface.

Prepare raw materials: 2 steamed buns and 2 eggs. Cut the steamed bread into thin slices. Beat the eggs into a bowl and stir well with a little salt. Put the steamed bread in the stirred egg liquid and dip it on both sides. Heat the pan with a little oil. Add steamed bread slices and fry them over low heat. Fry until one side is scorched and turn over and fry the other side. Pan-fry until golden on both sides, control the dry oil and clip out the plate with chopsticks. Finished product.

Practice: the first step is to cut steamed bread: the steamed bread in my home is generally oval, it is recommended to cut from the long side, a steamed bread cut three to four pieces is more suitable, not too thick, not too thin. Usually it tastes best when fried with such a thick finger. The second step is to adjust the salt water: put a small tablespoon of salt in the water and stir it slightly to allow the salt to melt.

Well, let's first prepare the materials needed to make this fried steamed bread. Prepare one or two remaining steamed buns, the rest of the steamed bread must be prepared, do not prepare freshly made steamed bread, because the fried steamed bread slices made by freshly made steamed bread is not very delicious, there is no crisp and delicious feeling. Then prepare three more eggs, the right amount of salt and a little more cooking oil.

Fried steamed bread does not need flour, let's take a look at the steps of fried steamed bread: first, we prepare two leftover steamed buns and cut them into thin, thick and uniform slices. Beat two eggs into the bowl and mix them with chopsticks to make the egg liquid; prepare half a bowl of water, add 3 grams of salt, stir the salt and set aside, do not underestimate this light salt water, this is the key to less oil absorption and crisp steamed bread slices.

Question 5: the practice of home-fried steamed bread slices, how to make fried steamed bread slices, how to eat ingredients recipe calories: 144 (large calories) steamed bread 3 eggs 2 1 first cut the leftover steamed bread into two centimeter slices with a knife. Take two eggs and beat them into the plate. Then add the right amount of salt to the beaten eggs and stir well with chopsticks. 4 put the sliced steamed bread into the egg liquid and dip it on both sides.

How does Deep-Fried Steamed Bun cook delicious food?

1. Ingredients: 10 steamed buns, 2 eggs, salad oil 20ml. Take a bowl of beaten eggs and add the right amount of water to beat and stir well. add the right amount of salt and pepper.

2. Peel the steamed bread and cut it into cutters. Heat the oil in the pot, mix the milk and condensed milk well (according to your taste, condensed milk can not be added as dipping material), pour into the steamed bread and let the steamed bread absorb. Beat the eggs in a bowl and wrap them in steamed bread. Deep-fry it in a pan and don't turn it. After the eggs are set, turn them over with chopsticks and fry them golden brown.

This is the dough for making pumpkin steamed bread, which is used to make pumpkin steamed bread slices. (2) cut into small pieces of pumpkin steamed bread with a knife. (3) steam in a steamer for 25 minutes. (4) steamed steamed bread slices. (5) what a nice piece of steamed bread. Let it cool. (6) Hot pot. (7) add appropriate amount of oil, the amount of oil should be able to cover the steamed bread slices. (8) put a small piece of steamed bread to try the oil temperature. if the small piece of steamed bread can burst into bubbles and produce sound, it means that the oil temperature is enough.

4. First cut the leftover steamed bread into pieces, not too thick, preferably thinner, if the steamed bread is very hard, you need to soak it in water, otherwise the fried steamed bread will be very hard. Beat the eggs and season with salt. Heat the cookie bell or pan for 1 minute, then pour in a spoonful of peanut oil. Wrap the pieces of steamed bread in egg liquid, then put them in the electric cake bell and put all the steamed buns in place.

5. Deep-Fried Steamed Bun wants to cook delicious and less oil, the key is to master the appropriate oil temperature, use a small amount of oil, and choose the appropriate steamed bread treatment. First of all, the control of oil temperature is very important. Too high oil temperature will lead to steamed bread coke inside, too low oil temperature will make steamed bread absorb too much oil and become greasy. Therefore, it is recommended to control the oil temperature between 160C and 180C when Deep-Fried Steamed Bun.

The practice of Deep-Fried Steamed Bun of the Pakistan League

1. Deep-Fried Steamed Bun's practice: prepare flour, yeast, sugar, oil and water, mix them according to the ratio of 2 to 1, knead into dough and let stand for 1 hour. Knead the dough into strips, cut into small pieces, and knead into round steamed bread. Deep-fry the steamed bread in an oil pan until golden brown, remove and drain the oil. Put the fried steamed bread in a bowl and sprinkle with sugar.

2. Heat the salad oil in a hot pan over medium heat to 175 ℃. Deep-fry the small steamed bread until golden brown on the surface. Turn to high heat to force out the excess oil before starting the pan, pick up and drain.

3. Sauerkraut 400g table salt, right amount of soy sauce, right amount of monosodium glutamate, right amount of onion, right amount of garlic, right amount of oil, right amount of pepper powder, right amount of sauerkraut shredded, soaked in clean water for 10 minutes, 3 squeezed dry, spare spine to wash, chopped onion and garlic in 4 hot oil wok, put in spine stir-fry 5, add spring onion

Baked Bun, an air fryer, will take a few minutes

It takes 10-15 minutes for Baked Bun to use an air fryer. When using the air fryer Baked Bun, you can cut the steamed bread into slices and brush the surface with a layer of cooking oil, which can make the steamed bread more evenly heated. You can also bake the whole steamed bread. The steamed bread baked in this way is scorched and tender on the outside and has a rich taste. Steamed bread is made from fermented flour. The main nutrients are carbohydrates, which are the basic food for people to replenish energy.

Baked Bun, an air fryer, needs to be baked for about 15 minutes. When using the air fryer Baked Bun, you need to cut the steamed bread into slices, and you also need to brush a layer of cooking oil on the steamed bread slices, so that the steamed bread slices can be heated more evenly and can be eaten in about 15 minutes.

Yes, preheat the air fryer at 180 degrees for 3 minutes, put the steamed bread slices into the air fryer, 180 degrees, bake for 4 to 5 minutes, take out the middle and bake, bake with color, and then come out of the pan. Put green pepper and salt together and bake it very crisp. It is very convenient to bake steamed bun slices in an air fryer. The baked steamed bun slices are gelatinized evenly, easy to digest and nourish the stomach. The freshly baked steamed buns are crispy on the outside and soft in the heart. it is very delicious and is a very good breakfast staple food.

Put in the air fryer in turn, 160 degrees for ten minutes. Turn the steamed bread over in ten minutes. Then bake it for another ten minutes.

The temperature of the air fryer Baked Bun should not be too high. Generally, the temperature should be about 150-180 degrees. The baking time had better be controlled at about 10 minutes. When using the air fryer Baked Bun, you must pay attention to turning and baking evenly to prevent one side from being overburnt. It needs to be preheated for 3-5 minutes before using the air fryer, and the fried food will be more crisp. According to personal taste preferences, with other seasonings for baking, the taste will be better.

The temperature of the air fryer Baked Bun is about 150C to 180C, and Baked Bun's time is better controlled at about 10 minutes. After half the baking time, take out the fried basket and turn the steamed bread over, so that the steamed bread can be baked evenly in case one side is overburnt. Preheat the air fryer for 3 to 5 minutes before using Baked Bun, so that the steamed bread will be more crisp.

How to do Deep-Fried Steamed Bun

Cut the leftover steamed bread into equal-sized slices, put them on a plate and set aside, then take half a bowl of water, add a little salt, stir well, dip both sides of the cut steamed bread in water, and then use kitchen paper towels to absorb the moisture from the bread surface.

Prepare flour, yeast, sugar, oil and water, mix them according to the ratio of 2 to 1, knead into dough and let stand for 1 hour. Knead the dough into strips, cut into small pieces, and knead into round steamed bread. Deep-fry the steamed bread in an oil pan until golden brown, remove and drain the oil. Put the fried steamed bread in a bowl and sprinkle with sugar.

Ingredients: 10 steamed buns, 2 eggs, salad oil 20ml. Take a bowl of beaten eggs and add the right amount of water to beat and stir well. add the right amount of salt and pepper.

Peel the steamed bread and cut it into cutters. Heat the oil in the pot, mix the milk and condensed milk well (according to your taste, condensed milk can not be added as dipping material), pour into the steamed bread and let the steamed bread absorb. Beat the eggs in a bowl and wrap them in steamed bread. Deep-fry it in a pan and don't turn it. After the eggs are set, turn them over with chopsticks and fry them golden brown.

The trick of Deep-Fried Steamed Bun's film to become fluffy

When Deep-Fried Steamed Bun slices, first pass the steamed bread through a line of salt water, so that the fried steamed bread will become very soft, do not absorb oil at all, the taste is crisp and tender, the color of the fried is golden and attractive, and it looks particularly appetitive. With such steamed bread slices with a cup of hot milk, breakfast is very healthy. These are the tips for Deep-Fried Steamed Bun films to become fluffy.

Soak: it takes about 10-15 minutes to soak the sliced steamed bread in clean water. In this way, the steamed bread slices can absorb enough moisture so that it is not easy to paste when fried. At the same time, the steamed bread slices after soaking will be softer and more likely to have a fluffy effect. Drain: remove the steamed bread and dry the surface with kitchen paper towels or a clean cloth.

Finally, soaking in water also helps to improve the frying effect of steamed bread slices. Steamed bread slices soaked in water in the frying process, water evaporation will produce certain bubbles, these bubbles can make steamed bread slices more fluffy and increase its volume. At the same time, air bubbles can also make steamed bread slices easier to flip in the process of frying, making them heated more evenly and improving the frying effect.

The first step, deep-fried steamed buns should be cold steamed bread, not just steamed steamed bread, it is difficult to cut. The steamed bread is packed in a bag in advance and refrigerated overnight in the refrigerator. In the second step, cut the cold steamed bread into 1 cm wide steamed bread slices, add an egg in the bowl, add the right amount of salt, stir into the egg liquid, then add a spoonful of starch, stir into a delicate egg paste.

Oil temperature control: oil temperature is one of the key factors that determine the taste of Deep-Fried Steamed Bun film. In general, it is most appropriate to control the oil temperature at 160-180 degrees Celsius. Too low oil temperature will make steamed bread slices absorb too much oil and taste greasy, while too high oil temperature may cause fried coke on the outside and undercooked on the inside. You can test the oil temperature by adding a small piece of steamed bread or a little flour. If it bubbles immediately and the foam is small and dense, it is the appropriate oil temperature.

When frying eggs, you should first dip in a piece of ghee, which allows everyone to practice the skills of deep-frying. You can also fry the steamed bread directly into thin slices. Don't put the fried slices under the deep-fried. When making fried steamed bread, it is best to choose your own steamed bread, which is stronger than the steamed bread bought outside, which makes the fried steamed bread taste better; the steamed bread bought outside is too soft and fluffy, so it is easy to absorb oil when it is used to make fried steamed bread.