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Air-dried shrimp steamed or boiled

Air-dried shrimp usually needs to be cooked before eating. The cooking time varies depending on your taste. In general, put the dried prawns in boiling water and cook for about 3-5 minutes. The cooked dried shrimp has a better taste and flavor.

Air-dried shrimp can be steamed with shredded ginger, boiled dried shrimp, crispy roasted shrimp and so on. Take steamed dried shrimp with shredded ginger as an example, there are three steps. The following is the detailed operation of steaming dried shrimp with shredded ginger: operation / step 1 rinse dried shrimp with shredded ginger and shredded shredded ginger and shredded spring onions respectively. 2. Add soy sauce, sesame oil and shredded onions to make sauce in a small dish.

Prepare fresh shrimp, recommend prawns, river shrimps, etc. Put water in the pot and boil the shrimp in the pot. Pour in the salt, a little more, a little more salty than usual, so that dried shrimps are more durable to preserve. Boil the shrimp thoroughly for 15 minutes, then pick it up. Put it in the air dryer and set the temperature to 70 degrees for 5 hours. Dry until the shrimp is dry and light. The prawns dried in this way.

Steamed dried shrimp. The protein in the steamed shrimp is very rich, and the vitamin An in the steamed shrimp is also very rich, in which the content of carotene and inorganic salt is also very high, and the fat content is low, there are a lot of unsaturated fatty acids in the steamed shrimp, and the steamed shrimp has the effect of preventing and curing atherosclerosis, which is also helpful in preventing coronary heart disease.

Wash dried prawns and soak them for 20 to 30 minutes. Don't pour out the water. Set aside. A little more garlic, chopped finely. Set the pot on fire, put 1 tablespoon of oil (hot pot spoon), stir-fry minced garlic after 70% heat, stir-fry the fragrance, pour in the shrimp and cook the cooking wine. After stir-frying, put in the water of soaked shrimp, the water can be a little more, because the dried shrimp should be soft and boiled over medium and medium heat, about 20 minutes.

Boil the shrimp thoroughly for 15 minutes, then pick it up. Put it in the air dryer, set the temperature at 70 degrees for 5 hours, and dry until the shrimp is dry and light (according to the relative increase or decrease of shrimp size). Cooking tips: add a little more salt than usual and cook for a little longer, so that the shrimp can be easily preserved after they are dried.

How can air-dried shrimp taste good?

1. Wash dried prawns and soak them for 20 to 30 minutes. Don't pour out the water. Set aside. A little more garlic, chopped finely. Set the pot on fire, put 1 tablespoon of oil (hot pot spoon), stir-fry minced garlic after 70% heat, stir-fry the fragrance, pour in the shrimp and cook the cooking wine. After stir-frying, put in the water of soaked shrimp, the water can be a little more, because the dried shrimp should be soft and boiled over medium and medium heat, about 20 minutes.

2. Practice: prepare ingredients: wash dried shrimp and drain. Chopped onions, finely chopped garlic and minced chili peppers. Turn on the heat and fill the pan with oil (more oil is used for cooking than usual). Deep-fry the dried shrimp in hot oil for a while. Add the chopped onions and garlic and stir-fry until the color of the dried shrimp becomes transparent and adjusted to medium heat. Add the chili peppers and stir well. Finally, add the right amount of salt, monosodium glutamate seasoning. Just turn off the heat and install the plate and enjoy the delicious food.

3. Preparation: cut off the shrimp beard and feet, remove the shrimp head, and keep only the shrimp tail. Wash and drain with clean water. Pickling: evenly sprinkle the processed shrimp with appropriate amount of seasoning, including salt, white pepper, five-spice powder, then add cooking wine, soy sauce and sugar, marinate for 20 minutes, let the seasoning fully penetrate the shrimp meat.

4. The practice of air-dried shrimp 1. Wash the prawns and put them on the chopping board. Cut off the sharp thorns from the top of the shrimp with scissors. 2. Break off a pointed shell at the end of the shrimp. 3. Use a wooden stick to pick out the whole shrimp line between the second and third segments of the shrimp back. 4. The pointed shell of a lobster tail to prevent fingers from being hurt when taking it.

Step 1: soak. Soak the dried prawns in cold water for about 30 minutes or until they are soft. This will restore moisture to the shrimp and make it easier to cook. Step 2: rinse. Drain the shrimp and rinse thoroughly with cold water to remove any residual salt. Step 3: cooking. For air-dried prawns, there are two common cooking methods: deep frying and baking.

How to use and preserve air-dried shrimp

1. Storage method: dried dried shrimp can be vacuum packed and stored in 0-10 degree cold storage for 12 months or the same. Frozen dried shrimp should be kept in cold storage all the time, which consumes a lot of electricity. The shelf life of frozen food is from 8 to 12 months. The final preservation depends on the amount of food, and finally on the basis of economic commodity value.

2. The preservation of air-dried shrimp is frozen. If it needs to be preserved for a long time, it should be packed in a food fresh-keeping bag to prevent moisture. You can put it in the freezer first. if you want to eat it, just take it out and put it in the freezer one day in advance. However, freezing can not completely guarantee that the dried shrimp will not deteriorate. In general, the nutrients of frozen food will be slowly lost, the taste of seafood will also be affected, and the flavor of air-dried will become worse and smell.

3. Air-dried shrimp should be frozen for preservation. When keeping dried shrimp in the refrigerator, wrap the dried shrimp in a food bag and store it in the refrigerator. Dried shrimps need to be sealed when they are kept in the refrigerator to prevent them from getting wet. When storing dried shrimp, you can put it in the sun, wait for it to dry, put it in a dry glass bottle, seal it, and put it in a cool, dry place.

4. Air-dried shrimp should be kept in cold storage. Air-dried shrimp evaporates the water in the shrimp by natural air-drying, so as to achieve the purpose of keeping fresh. Because dried shrimps have removed most of the moisture, they are relatively vulnerable to moisture and deterioration. In order to prolong its shelf life, it is recommended to put the air-dried shrimp in a sealed container and refrigerate it. Cold storage can effectively slow down the deterioration rate of air-dried shrimp and maintain its taste and flavor.

5. Generally seafood can be preserved in the refrigerator, but it is generally relatively fresh seafood. Dried shrimp can also be stored in the refrigerator. If it needs to be preserved for a long time, it should be packed in a food fresh-keeping bag first to prevent moisture. You can put it in the freezer first. if you want to eat it, just take it out and put it in the freezer one day in advance.

How to make the dried shrimp delicious (the practice of dried shrimp)

1. Practice: prepare ingredients: wash dried shrimp and drain. Chopped onions, finely chopped garlic and minced chili peppers. Turn on the heat and fill the pan with oil (more oil is used for cooking than usual). Deep-fry the dried shrimp in hot oil for a while. Add the chopped onions and garlic and stir-fry until the color of the dried shrimp becomes transparent and adjusted to medium heat. Add the chili peppers and stir well. Finally, add the right amount of salt, monosodium glutamate seasoning. Just turn off the heat and install the plate and enjoy the delicious food.

2. The practice of air-dried shrimp 1. Wash the prawns and put them on the chopping board. Cut off the sharp thorns from the top of the shrimp with scissors. 2. Break off a pointed shell at the end of the shrimp. 3. Use a wooden stick to pick out the whole shrimp line between the second and third segments of the shrimp back. 4. The pointed shell of a lobster tail to prevent fingers from being hurt when taking it.

3. The first step: soak. Soak the dried prawns in cold water for about 30 minutes or until they are soft. This will restore moisture to the shrimp and make it easier to cook. Step 2: rinse. Drain the shrimp and rinse thoroughly with cold water to remove any residual salt. Step 3: cooking. For air-dried prawns, there are two common cooking methods: deep frying and baking. Fried prawns will produce a light and crisp taste, while baking will produce a more tender and chewy taste.

4. Ingredients: (for two) 5 prawns or large sea prawns with proper amount of water; seasoning: 1 tablespoon of pepper, 1 star anise, 1 tablespoon of cooking wine, 1 tablespoon of white wine, 1 spoon of sugar, 2 tablespoons of salt. Wash the prawns and put them on the board. Use scissors to cut off the sharp thorns on the shrimp's head. Break off a pointed shell from the tail of the shrimp with your hand. Use a toothpick to pick out the whole shrimp thread between the second and third segments of the shrimp back.

5, buy dried shrimp so delicious, the practice is as follows: prepare fresh shrimp, recommend prawns, river shrimp and so on. Put water in the pot and pour the shrimp into the pot to boil (boiled water or cold water is also fine). Pour in the salt, a little more, a little more salty than usual, so that dried shrimps are more durable to preserve. Boil the shrimp thoroughly for 15 minutes, then pick it up.

6. Practice: 1 wash dried shrimp, soak for 20 to 30 minutes, do not pour out the water, set aside. A little more garlic, chopped into finely chopped pieces. Set 3 pots on fire, put 1 tablespoon of oil (hot pot spoon), stir-fry minced garlic after 70% heat, stir-fry the fragrance, pour in shrimp and cook wine. 4 after stir-frying, put in the water of soaked shrimp, the water can be a little more, because the dried shrimp should be soft and boiled over medium and medium heat, about 20 minutes.