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How to make Baiji bun in an air fryer

1. 2 Baiji bun, olive oil, five spice powder, cumin, sesame, delicious, chili powder. Baiji bun is sliced with an average thickness of one centimeter. Take a small bowl, put in 1 tablespoon cumin powder, 1 tablespoon five spices powder, 1 tablespoon chili powder, 1 tablespoon sesame seeds, pour in the right amount of oil seasoning, stir well with a brush.

2. The air fryer replaces the hot oil in the original frying pan with air, heating with convection similar to the solar hot wind, and the hot air forms a rapidly circulating heat flow in the airtight pan to make the food ripe; at the same time, the hot air also blows away the moisture on the surface of the food, so that the ingredients can achieve a similar frying effect without boiling oil.

3, of course, the air fryer also has shortcomings, that is, the capacity is very small, the mainstream 2-4L, a small number of 6-8 liters, can not produce a lot of food at a time. The electric cake bell, also known as the pancake machine, can be heated on one side or on both sides. Electric cookie bell is the most frequently used kitchen appliance in our family. It is used to bake big pies, make pies, make Baiji bun, and sometimes be used for Baked Bun slices, baked sweet potatoes and barbecue. It is very practical and easy to operate.

How to make Baiji bun

1. Ingredients: 200g flour, 2g yeast, 100g warm water, 10g salad oil. Practice: put 200 grams of flour into a large bowl of 2 grams of yeast with 100 grams of warm hydration and stir well. Slowly pour the yeast water into the flour and stir with chopsticks to form a floc. Pour in the salad oil three times and finally mix the dough into a soft and hard dough. Cover the drawer cloth or pot cover.

2, ingredients: 300 grams of ordinary flour, 3 grams of yeast, 150 grams of warm water, 5 grams of sugar, 0.5 grams of edible alkali noodles into yeast, sugar and a little edible alkali noodles, stir well. Pour in warm water and form a smooth dough, seal and place in a warm place to wake up for 40 minutes to an hour. Exhaust the awakened dough and divide it into small dough of uniform size. Take one side and roll it into an oval. Roll it up from one end.

3 、. Preheat the oven to 200 degrees Celsius, put the baking pan in the oven and bake for 15-20 minutes until the dough turns golden. Take out the roasted Baiji bun and put it on the iron net to cool. Our delicious Baiji bun is ready! You can choose different ingredients according to your taste, such as beef, mutton, chicken, tofu and so on.

4. Develop the yeast powder with warm hydration, pour it into the flour, use your hands to form a soft and hard dough, cover with a cloth, wake up for 40 to 50 minutes, wait for the dough to fully expand; cut the dough into 6 portions, then flatten and roll round, heat the pot first, do not put oil, put in the cake, put 9 holes in both sides with toothpicks, cover the pot, be careful not to bake, and turn after a few minutes.

5. Food materials: 300g flour, 3G yeast, proper amount of water, a little edible alkali.

6. Main ingredients: 300g flour, 1 tablespoon yeast, 1 tablespoon sugar, 1 tablespoon edible oil. Add flour, yeast, sugar, cooking oil and warm water to make a softer dough. Put warm place to wake up to twice as big, if the temperature is low, you can use a steamer to heat some hot water, turn off the fire, put the basin into, the wake up speed will be faster. The awakened dough is vented and kneaded into long strips and divided into equal amounts of medicine. Press it into an oval. Roll into the shape of a cow's tongue.

The method and recipe of Baiji bun

1, ingredients: 300 grams of ordinary flour, 3 grams of yeast, 150 grams of warm water, 5 grams of sugar, 0.5 grams of edible alkali noodles into yeast, sugar and a little edible alkali noodles, stir well. Pour in warm water and form a smooth dough, seal and place in a warm place to wake up for 40 minutes to an hour. Exhaust the awakened dough and divide it into small dough of uniform size. Take one side and roll it into an oval. Roll it up from one end.

2. Food materials: 300g flour, 3G yeast, proper amount of water, a little edible alkali.

3 、. Preheat the oven to 200 degrees Celsius, put the baking pan in the oven and bake for 15-20 minutes until the dough turns golden. Take out the roasted Baiji bun and put it on the iron net to cool. Our delicious Baiji bun is ready! You can choose different ingredients according to your taste, such as beef, mutton, chicken, tofu and so on.

4. Baiji bun is a very popular Chinese pasta, its main raw materials are flour, yeast and water. The following is the simple method and formula of Baiji bun: formula:-500g high gluten flour-5g yeast-moderate warm water step: pour the high gluten flour into a large bowl. Add yeast to the flour and spread the yeast evenly with your fingers.

Baiji bun (method and formula of Baiji bun)

1. We need to prepare the following materials:-500 grams of high gluten flour, 10 grams of yeast, 250 milliliters of warm water, 5 grams of salt, 20 grams of sugar, and the right amount of vegetable oil. next, let's make Baiji bun. Pour the flour into a large bowl, add yeast, salt and sugar, and stir well. Slowly pour in warm water and stir the flour by hand until a dough is formed.

2, ingredients: 300 grams of ordinary flour, 3 grams of yeast, 150 grams of warm water, 5 grams of sugar, 0.5 grams of edible alkali noodles into yeast, sugar and a little edible alkali noodles, stir well. Pour in warm water and form a smooth dough, seal and place in a warm place to wake up for 40 minutes to an hour. Exhaust the awakened dough and divide it into small dough of uniform size. Take one side and roll it into an oval. Roll it up from one end.

3. Food materials: 300g flour, 3G yeast, proper amount of water, a little edible alkali.

4. Ingredients: 200g flour, 2g yeast, 100g warm water, 10g salad oil. Practice: put 200 grams of flour into a large bowl of 2 grams of yeast with 100 grams of warm hydration and stir well. Slowly pour the yeast water into the flour and stir with chopsticks to form a floc. Pour in the salad oil three times and finally mix the dough into a soft and hard dough. Cover the drawer cloth or pot cover.

5. The practice of Baiji bun: mix all the ingredients except yeast and warm water in the basin. Leave the yeast in 200g lukewarm water for 5 minutes, pour it into the flour basin and stir evenly, then add the remaining lukewarm water step by step and stir evenly into flour batter. Knead all the batter repeatedly to make it smooth, cover and ferment for 20 minutes.

Baiji steamed bun skin method and formula

Ingredients: 300g flour, 3G yeast, proper amount of water, a little edible alkali.

Ingredients: 300g flour, 1 tablespoon yeast, 1 tablespoon sugar, 1 tablespoon edible oil. Add flour, yeast, sugar, cooking oil and warm water to make a softer dough. Put warm place to wake up to twice as big, if the temperature is low, you can use a steamer to heat some hot water, turn off the fire, put the basin into, the wake up speed will be faster. The awakened dough is vented and kneaded into long strips and divided into equal amounts of medicine. Press it into an oval. Roll into the shape of a cow's tongue.

Put the flour in the bowl and add the right amount of yeast. First mix the noodles with water into large ears. Then gradually add water and form a smooth dough and set aside. Cover the dough to prevent the crust from drying and let it ferment. When you peel off the dough and have a honeycomb shape, the fermentation can be done. Add a little edible alkali to the fermented dough in the basin and rub it on the panel. Divide the dough into 84 grams and set aside.