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How to cook soup with pink chicken

500 grams of chicken meat of Panax notoginseng stew, wash the chicken by the method of Panax notoginseng and 4 grams, grind into powder and boil the water, add the chicken and boil for 3 minutes, then take out the chicken and move it to the stew cup. Stew the chicken over low heat until the chicken is cooked and add Panax notoginseng or Panax notoginseng powder and appropriate amount of onion salt monosodium glutamate.

Chicken bones or ribs (for soup) green vegetables, chopped onions, ginger, salt, chicken essence or monosodium glutamate (optional): wash chicken bones or ribs, add water to make stock, add ginger slices and the right amount of salt. Set aside after the leaking powder is foamed. After the broth is cooked, put the leaking powder into the soup and cook until soft and waxy. Add the washed vegetables and cook until well done. Sprinkle with chopped onions and season with chicken essence or monosodium glutamate according to your taste.

Video on the practice and ingredients of pink chicken

1. 1 jin of meat, chicken / pork, 2 tomatoes, 2 Chinese cabbage, 1 pepper powder, 1 chili powder, 1 salt, 1 cooking wine. Cut the pork into strips, put the chopped pork strips into salt, cooking wine, chili powder and pepper, wash the meat with chopsticks or hand-wash the meat and mix well with conditioning. Brush the pot clean, cut some of your favorite dishes, pour in the oil and stir-fry.

2. Fuyang authentic powder chicken practice: preparation materials: chicken leg meat, powder skin, onion, ginger and garlic, cooking wine, light soy sauce, soy sauce, salt, sugar, chicken essence, clear water. Cut the chicken leg into small pieces and marinate it with salt, cooking wine, light soy sauce, soy sauce, sugar and chicken essence for half an hour. Soak the powdered skin in clean water and set aside. Cool oil in a hot pot, add spring onions, ginger and garlic, saute until fragrant, add pickled chicken and stir-fry until discolored.

3. The practice of pink chicken: wash the bought meat clean, cut the chicken leg and breast meat out and cut into strips. Step: marinate the cut meat strips with the right amount of salt, light soy sauce, soy sauce and white pepper for three hours. Step by step, beat the pickled chicken into an egg. Stir in the sweet potato powder to form a floc. Step: boil the chicken in boiling water for five minutes. Remove cold water from the step.

4. steps: wash the chicken breast and cut it into strips and marinate it with cooking wine for 15 minutes. The fans are in a soft spare. Wash the vegetables and cut them to the right size. Chop the ginger, garlic and onions and set aside. Heat the non-sticky pan, pour in the right amount of oil, and fry the pickled chicken breast until golden on both sides. Add ginger and garlic to stir-fry, then add vegetables and stir-fry for a while. Pour in the right amount of light soy sauce, soy sauce and salt and stir well.

5. [specific measures] first, prepare a piece of lean pork and cut it into slices. You can also use beef, mutton, chicken and so on. Add pepper powder, Nande seasoning (can also be changed into other seasonings), chicken essence, salt, stir well, let the meat rub against each other to increase the flavor. Add 1 handful of braised starch, add a little water, stir into a thick paste, let the pork wrapped in a layer of starch paste.

The practice of pink chicken

Fuyang authentic powder chicken practice: preparation materials: chicken leg meat, vermicelli, onion, ginger and garlic, cooking wine, light soy sauce, soy sauce, salt, sugar, chicken essence, clear water. Cut the chicken leg into small pieces and marinate it with salt, cooking wine, light soy sauce, soy sauce, sugar and chicken essence for half an hour. Soak the powdered skin in clean water and set aside. Cool oil in a hot pot, add spring onions, ginger and garlic, saute until fragrant, add pickled chicken and stir-fry until discolored.

1 jin of meat, chicken / pork, 2 tomatoes, 2 pakchoi, 1 pepper powder, 1 chili powder, 1 salt, 1 cooking wine. Cut the pork into strips, put the chopped pork strips into salt, cooking wine, chili powder and pepper, wash the meat with chopsticks or hand-wash the meat and mix well with conditioning. Brush the pot clean, cut some of your favorite dishes, pour in the oil and stir-fry.

Fish the powdered chicken into the chicken soup pot, bring to the boil, turn off the heat and soak for a while. Practice two materials: 1 old hen, excipients, right amount of sweet potato powder, right amount of salt, right amount of chicken essence, right amount of spring onion, 2 pieces of egg white, right amount of 13 incense, right amount of white pepper, right amount of ginger. Bone and carve the washed chicken. Stew the chicken rack in a pot, add spring onions and ginger, stew until the meat is rotten, turn off the heat and set aside. Cut the chicken into strips.