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How to peel edamame beans quickly? Four steps make it easy for you to solve!

1. The method of quickly peeling edamame beans everyone knows that edamame beans are on the bean stalks of edamame beans. First of all, we have to pick the edamame beans off the bean stalks. At this time, we can put one side of the edamame beans to ourselves, and then peel off the edamame beans by the way, so that they can be peeled off quickly.

Step 1: find the sharp corner and find the sharp corner of the edamame. Note that it is not the handle of the edamame. Step 2: after pinching the sharp corner and finding the edamame corner, gently squeeze it with your index finger and thumb and squeeze it hard, you can see that the sharp corner will open its mouth naturally. The third step: complete along the edge of the edamame with your thumb to slide the side of the road, so that the shells on both sides are separated thoroughly, and you can squeeze out gently.

3. Several quick ways to peel edamame beans are as follows: first pinch the edamame bean from its bottom, and remove the silk from its side along one side, then clamp the tips on both sides of the edamame bean with your fingers, and finally squeeze the beans out of the edamame bean. At this time, an edamame bean is easily peeled off.

How to peel edamame beans faster

1. First, boil the edamame beans in water for a while, then filter them and put them in a basin, so the edamame beans can be squeezed out directly. It is very convenient to scratch with your fingernails, so it is easier to twist them with your hands. Make an artifact.

2. Several quick ways to peel edamame beans are as follows: first pinch the edamame bean from its bottom, and remove the silk from its side along one side, then clamp the tips on both sides of the edamame bean with your fingers, and finally squeeze the beans out of the edamame bean. At this time, an edamame bean is easily peeled off.

Method 1: peel the handle of the edamame bean by hand and pinch it, then remove the silk from the side of the edamame bean when you break it off. Use both hands to clip the edamame beans between the thumb and index finger and hold the tips on both sides. Pay attention to the side where the silk is torn off in the first step and face yourself. Push the upper shell of the bean with your thumb and it will open. Edamame beans are double-grain and three-grain, and there are also four.

4. freezing method: put the edamame beans in the refrigerator for a period of time, then take out and peel them. Freezing can make edamame bean skins fragile and easier to peel off. However, this method may cause edamame beans to lose some taste and nutrition. Hot water scalding method: blanch edamame beans in hot water, then quickly remove them and soak them in cold water. This makes the soya bean skin easy to peel off. However, this method may cause edamame beans to lose some taste and nutrition.

5. When peeling edamame beans, we need to clip the edamame beans between the thumb and forefinger with both hands. We have already torn off one side in advance, then we should put that side to ourselves, and then gently pinch the thumb and peel off the bean shell with one effort.

6. Put the edamame bean into the basin, soak it with water, and drop a small amount of vinegar into the water. In half an hour, the edamame bean skin becomes very soft and can be easily removed. Then put the edamame beans with internal thin skin in the basket, the basket had better choose the engraved empty mouth slightly larger, soaked in water, and then rub back and forth with your hands several times, while rubbing and shaking, a few minutes.

Shelling method of edamame bean

Manual peeling: this is the most traditional method, that is, the pods of edamame beans start at one end, gently squeeze the edges of the pods with your fingernails or thumbs, make the pods crack, and then gently tear open the pods to remove the seeds inside. This method is relatively simple, but requires a certain amount of patience and time, especially when dealing with a large number of edamame beans.

Several quick ways to peel edamame beans are as follows: first pinch the edamame bean from its bottom, and remove the silk from its side along one side, then clip the tips on both sides of the edamame bean with your fingers, and finally squeeze the beans out of the edamame bean with a force, and then you can easily peel the edamame bean out.

Method 1: peel the handle of the edamame bean by hand and pinch it, then remove the silk from the side of the edamame bean when you break it off. Use both hands to clip the edamame beans between the thumb and index finger and hold the tips on both sides. Pay attention to the side where the silk is torn off in the first step and face yourself. Push the upper shell of the bean with your thumb and it will open. Edamame beans are double-grain and three-grain, and there are also four.

Peel the edamame bean by hand (1) pinch the handle of the edamame bean vertically, then break it off and remove the silk from the side of the edamame bean. (2) clip the edamame between your thumb and forefinger (between the tips on both sides) and make sure that the tail (the side where the silk is torn off) faces you. (3) push the beans in the shell with your thumb, and the shell of the edamame beans can be cracked.

The method of quickly peeling edamame beans everyone knows that edamame beans are on the bean stalks of edamame beans. First of all, we have to pick the edamame beans off the bean stalks. At this time, we can put one side of the edamame beans to ourselves, and then peel off the edamame beans by the way, so that they can be peeled off quickly.

The methods are as follows: first, pick the edamame beans from the bean stalk. First pinch the handle of the edamame, and then remove the silk from the side of the edamame when you break it off. Second, use both hands to clip the edamame between the thumb and index finger to hold the tips on both sides. Third, peel off, push the upper shell of the bean with your thumb and open it, which can be done one link at a time.

It is easy to peel edamame beans

Several quick ways to peel edamame beans are as follows: first pinch the edamame bean from its bottom, and remove the silk from its side along one side, then clip the tips on both sides of the edamame bean with your fingers, and finally squeeze the beans out of the edamame bean with a force, and then you can easily peel the edamame bean out.

First boil the edamame beans in water for a while, then filter them and put them in a basin, so the edamame beans can be squeezed out directly. It is very convenient to scratch with your fingernails, so it is more labor-saving to twist them with your hands. Make an artifact.

Peel the edamame bean by hand (1) pinch the handle of the edamame bean vertically, then break it off and remove the silk from the side of the edamame bean. (2) clip the edamame between your thumb and forefinger (between the tips on both sides) and make sure that the tail (the side where the silk is torn off) faces you. (3) push the beans in the shell with your thumb, and the shell of the edamame beans can be cracked.

Freezing method: put the edamame beans in the refrigerator for a period of time, then remove and peel them. Freezing can make edamame bean skins fragile and easier to peel off. However, this method may cause edamame beans to lose some taste and nutrition. Hot water scalding method: blanch edamame beans in hot water, then quickly remove them and soak them in cold water. This makes the soya bean skin easy to peel off. However, this method may cause edamame beans to lose some taste and nutrition.

Method 1: peel the handle of the edamame bean by hand and pinch it, then remove the silk from the side of the edamame bean when you break it off. Use both hands to clip the edamame beans between the thumb and index finger and hold the tips on both sides. Pay attention to the side where the silk is torn off in the first step and face yourself. Push the upper shell of the bean with your thumb and it will open. Edamame beans are double-grain and three-grain, and there are also four.

Step 1: find the sharp corner and find the sharp corner of the edamame. Note that it is not the handle of the edamame. Step 2: after pinching the sharp corner and finding the edamame corner, gently squeeze it with your index finger and thumb and squeeze it hard, you can see that the sharp corner will open its mouth naturally. The third step: complete along the edge of the edamame with your thumb to slide the side of the road, so that the shells on both sides are separated thoroughly, and you can squeeze out gently.

How to peel edamame beans quickly

1. Method 1: peel the handle of the edamame bean by hand and pinch it, then remove the silk from the side of the edamame bean when you break it off. Use both hands to clip the edamame beans between the thumb and index finger and hold the tips on both sides. Pay attention to the side where the silk is torn off in the first step and face yourself. Push the upper shell of the bean with your thumb and it will open. Edamame beans are double-grain and three-grain, and there are also four.

2. Several quick ways to peel edamame beans are as follows: first pinch the edamame bean from its bottom, and remove the silk from its side along one side, then clamp the tips on both sides of the edamame bean with your fingers, and finally squeeze the beans out of the edamame bean. At this time, an edamame bean is easily peeled off.

3. The method of quickly peeling edamame beans everyone knows that edamame beans are on the bean stalks of edamame beans. First of all, we must pick the edamame beans off the bean stalks. At this time, we can put one side of the edamame beans to ourselves, and then peel off the edamame beans by the way, so that they can be peeled off quickly.