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Fat brothers crab meat chicken feet pot step chart, how to make delicious

Ingredients: 4 crabs, 250g chicken feet, 250g rice cake, 500g potatoes. Stewed chicken feet: choose chicken feet without hind legs, change the knife, split two pieces, soak in water for 10 minutes. Add water to the pan and spread it over the chicken feet 5 times. Add spring onions, ginger and garlic. Prepare crab: crab choose iron crab, open the lid of crab, remove Gill, heart and stomach.

Add the right amount of salt, chicken essence, light soy sauce seasoning, and then add the right amount of egg white to stir well to make the soup thicker. To make dried chili oil, heat the pan with the right amount of oil, add the dried chili and deep-fry until yellowish, then remove and set aside. Pour the fried crab legs into the chicken claw pot and add the right amount of dried chili oil to enhance the flavor. Finally, add the right amount of starch water to thicken, then add the right amount of chopped onions to garnish.

Step: the first step is to remove the chicken toenails to avoid inconvenience when eating. Wash the crabs with a toothbrush. Remove the breastplate and gills of the green crab, then cut the green crab into small pieces evenly and break the shell of the leg. Hot pot cold oil, saute spring onions, ginger and garlic, add some dried chili, and stir-fry crab meat until golden and remove.

Food preparation: choose 4 crabs, 250 grams of chicken feet, 250 grams of rice cake and 500 grams of potatoes. Stewed chicken feet: split the chicken feet without hind legs in half and soak in water for 10 minutes. Add enough water to the pot, the amount of water should be 5 times more than the chicken feet. Add spring onions, ginger, garlic, pepper, pepper, cooking wine, salt and powdered ice sugar. Wrap the halogen in the halogen package and seal it with an opening.

In the first step, stewed chicken feet, put them all in half, and then soak them in cold water for about ten minutes. Then put the chicken feet into the pot, add more water, do not pass the chicken feet, at this time add a variety of prepared seasonings, ginger, onions, garlic, pepper, pepper, cooking wine, rock sugar and salt, etc., you can put these seasonings into a cloth bag, and then put the right amount of fish powder at the same time.

The first step is the main material of chicken claw pot: chicken feet 500g onions, 1 potato, 1 bean sprout vegetable, 1 small plate, water, bean curd, half onion and garlic, right amount of star anise, right amount of cinnamon pepper, right amount of old pepper, right amount of light soy sauce soy sauce, right amount of pure grain wine / rice wine, right amount of rock sugar, right processing technology: chicken claw fingernail knife, a chicken claw cut three pieces, I call on the boss of chicken claw to help cut, come back, cut chicken claw fingernails, soak 10-20min in clear water, throw away fresh blood.

The practice of two fat brothers in prawns pot

Shrimp pot steps: blanch chicken feet, cut prawns and set aside shrimp lines, cut potatoes, wax gourd, baby vegetables, ginger and garlic; pour oil, ginger, garlic, pepper, fragrant leaves, fennel, dried chili, stir-fry chicken feet, pour wine, light soy sauce, salt, sugar, bean paste, stir-fry potatoes together, put lobster box chop powder to continue stir-fry.

In the first step, stewed chicken feet, put them all in half, and then soak them in cold water for about ten minutes. Then put the chicken feet into the pot, add more water, do not pass the chicken feet, at this time add a variety of prepared seasonings, ginger, onions, garlic, pepper, pepper, cooking wine, rock sugar and salt, etc., you can put these seasonings into a cloth bag, and then put the right amount of fish powder at the same time.

How can the fat brothers make delicious meat crab pot?

1. Divide it into two halves in the middle, dip the knife edge with dry cornflour, put oil in the pan, cook 70% heat, put in the crab, fry it with ruddy color and fish it out immediately. The prepared potatoes are made of Dutch potatoes, peeled and changed into 5cm-sized cutters and cooked in water. in order to improve the speed, Hardshell Crab sauce and fish meal can be added to the water to taste ahead of time. The spare rice cake is cylindrical rice cake, which is more chewy and soak in cold water for about 1 hour.

2. Fat brothers Hardshell Crab Pao is a traditional Sichuan dish made of crabs and meat.

3. Pot and decoration: choose a pot with a diameter of 26 cm and put 500 grams of boiled potatoes at the bottom. Pour the stewed chicken feet, rice cakes, crabs and soup into a pot, place the crab cover on Hardshell Crab, sprinkle with chives and sesame cheese, and serve. In this way, a delicious pot of fat brothers Hardshell Crab is finished.

Fat brothers Hardshell Crab's cooking

Divide into two halves from the middle, dip the knife edge with dry cornflour, put oil in the pan, cook 70% heat, put in the crab, fry the ruddy color and fish it out immediately. The prepared potatoes are made of Dutch potatoes, peeled and changed into 5cm-sized cutters and cooked in water. in order to improve the speed, Hardshell Crab sauce and fish meal can be added to the water to taste ahead of time. The spare rice cake is cylindrical rice cake, which is more chewy and soak in cold water for about 1 hour.

Fat brothers Hardshell Crab Pao is a traditional Sichuan dish made of crabs and meat.

Pot and decoration: choose a pot with a diameter of 26 cm and put 500 grams of boiled potatoes at the bottom. Pour the stewed chicken feet, rice cakes, crabs and soup into a pot, place the crab cover on Hardshell Crab, sprinkle with chives and sesame cheese, and serve. In this way, a delicious pot of fat brothers Hardshell Crab is finished.

To make dried chili oil, heat the pan with the right amount of oil, add the dried chili and deep-fry until yellowish, then remove and set aside. Pour the fried crab legs into the chicken claw pot and add the right amount of dried chili oil to enhance the flavor. Finally, add the right amount of starch water to thicken, then add the right amount of chopped onions to garnish. After the above steps, the two fat brothers Hardshell Crab cooked chicken feet and finished the production.

The first step is to remove the chicken toenails to avoid inconvenience when eating. Wash the crabs with a toothbrush. Remove the breastplate and gills of the green crab, then cut the green crab into small pieces evenly and break the shell of the leg. Hot pot cold oil, saute spring onions, ginger and garlic, add some dried chili, and stir-fry crab meat until golden and remove.

How did the fat brothers make the chicken claw cooker?

The first step is the main material of chicken claw pot: chicken feet 500g onions, 1 potato, 1 bean sprout vegetable, 1 small plate, water, bean curd, half onion and garlic, right amount of star anise, right amount of cinnamon pepper, right amount of old pepper, right amount of light soy sauce soy sauce, right amount of pure grain wine / rice wine, right amount of rock sugar, right processing technology: chicken claw fingernail knife, a chicken claw cut three pieces, I call on the boss of chicken claw to help cut, come back, cut chicken claw fingernails, soak 10-20min in clear water, throw away fresh blood.

Add the right amount of salt, chicken essence, light soy sauce seasoning, and then add the right amount of egg white to stir well to make the soup thicker. To make dried chili oil, heat the pan with the right amount of oil, add the dried chili and deep-fry until yellowish, then remove and set aside. Pour the fried crab legs into the chicken claw pot and add the right amount of dried chili oil to enhance the flavor. Finally, add the right amount of starch water to thicken, then add the right amount of chopped onions to garnish.

Ingredients: 4 crabs, 250g chicken feet, 250g rice cake, 500g potatoes. Stewed chicken feet: choose chicken feet without hind legs, change the knife, split two pieces, soak in water for 10 minutes. Add water to the pan and spread it over the chicken feet 5 times. Add spring onions, ginger and garlic. Prepare crab: crab choose iron crab, open the lid of crab, remove Gill, heart and stomach.

The first step is to remove the chicken toenails to avoid inconvenience when eating. Wash the crabs with a toothbrush. Remove the breastplate and gills of the green crab, then cut the green crab into small pieces evenly and break the shell of the leg. Hot pot cold oil, saute spring onions, ginger and garlic, add some dried chili, and stir-fry crab meat until golden and remove.