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The practice of Chinese chive flowers

Wash the leek flowers, dry them, put them into the cooking machine, add apples and ginger and break them. Add salt and red pepper rings to the broken leek flowers and put them into an anhydrous sterilized bottle. The mouth of the bottle is sealed with plastic wrap and covered with a lid. It can be eaten after five days. If you can't finish it, you can put it in the freezer for storage.

Stir-fried leek flowers this is the simplest way to retain the original flavor of leek flowers. Wash the leek flowers and cut them into sections, heat the pan and cool the oil, first add minced garlic and stir-fry, then add the leek flowers to quickly stir-fry, add the right amount of salt and a little chicken essence to season, stir-fry until the leek flowers become soft. Scrambled eggs with chives is a nutritionally balanced practice, especially suitable for breakfast. Beat the eggs and season with salt.

Fried shredded potatoes with chive flowers: potatoes, chive flowers, salt, chicken essence. Steps: wash the leek flowers and cut them into sections for use. Wash and peel the potatoes and cut them into shreds. Then blanch the shredded potatoes in boiling water until cut off and remove. Heat the oil in the pan, add the shredded potatoes and chopped chives and stir-fry. Then, add some salt and chicken essence to season and stir well.

Preparation materials: appropriate amount of leek flowers, fresh red chili peppers and garlic. Take appropriate amount of Chinese chive flowers, soak them in salt water for 1-2 hours, then remove and drain. Chop up the leek flowers. Wash and chop the right amount of fresh red pepper and garlic. Take a clean container, pour in the leek flowers, add the right amount of salt, cooking wine, chopped red pepper and garlic, stir well and marinate for 5 days.

A complete collection of the practice of leek flowers

1. Fried shredded potatoes with chive flowers: potatoes, chive flowers, salt, chicken essence. Steps: wash the leek flowers and cut them into sections for use. Wash and peel the potatoes and cut them into shreds. Then blanch the shredded potatoes in boiling water until cut off and remove. Heat the oil in the pan, add the shredded potatoes and chopped chives and stir-fry. Then, add some salt and chicken essence to season and stir well.

2. Stir-fry leek flowers this is the simplest way to retain the original flavor of leek flowers. Wash the leek flowers and cut them into sections, heat the pan and cool the oil, first add minced garlic and stir-fry, then add the leek flowers to quickly stir-fry, add the right amount of salt and a little chicken essence to season, stir-fry until the leek flowers become soft. Scrambled eggs with chives is a nutritionally balanced practice, especially suitable for breakfast. Beat the eggs and season with salt.

3. Wash the leek flowers, dry them and put them into the cooking machine. Add apples and ginger and break them. Add salt and red pepper rings to the broken leek flowers and put them into an anhydrous sterilized bottle. The mouth of the bottle is sealed with plastic wrap and covered with a lid. It can be eaten after five days. If you can't finish it, you can put it in the freezer for storage.

4. Cut the tender leek flowers into sections, blanch them and put them into a bowl. Add mashed garlic. Add the right amount of salt, sugar, light soy sauce, vinegar and a small amount of salad oil and stir well. Scrambled eggs with leek flower: tender leek cauliflower, eggs, salt, pepper, salad oil. Practice: add salt and pepper to the eggs and stir well. Set aside. Blanch the leek flowers in cold water and drain.

5, leek flower scrambled egg material: 150 grams of leek flower, 3 eggs, the right amount of oil and salt. Practice: wash the leek flowers and cut them into sections. Beat the eggs. Heat the oil in the pan, pour in the egg and fry until golden brown. Add the leek flowers and stir-fry for a while, add a little salt and stir well. Fried chicken materials with leek flowers: 150g leek flower, 150g chicken, right amount of minced garlic, right amount of salt.

6. Peel and rinse lotus seeds; rinse, peel and slice fresh lotus roots; wash and cut leek flowers into inch sections and cut ginger into pieces. Heat the oil in the pan, stir-fry the minced ginger and stir-fry the lotus root slices. Pour in lotus seeds and stir well. Add salt and pepper. Add Chinese chives, stir well, season, thicken and serve. This dish is especially suitable for stir-frying in hot summer, fresh and refreshing.

What are the common practices of leek flowers at home?

1. Stir-fried leek flowers this is the simplest way to retain the original flavor of leek flowers. Wash the leek flowers and cut them into sections, heat the pan and cool the oil, first add minced garlic and stir-fry, then add the leek flowers to quickly stir-fry, add the right amount of salt and a little chicken essence to season, stir-fry until the leek flowers become soft. Scrambled eggs with chives is a nutritionally balanced practice, especially suitable for breakfast. Beat the eggs and season with salt.

2. Leek flower is a very common and delicious home-cooked dish, and its production is also very simple. Here are several common practices of leek flowers: scrambled eggs with leek flowers: cut fresh leek flowers into sections and beat eggs and set aside. Heat the bottom oil in the pan, add the egg and stir-fry until medium well, then add the leek flowers to continue to stir-fry, add salt and chicken essence to season. Leek flower tofu: cut the tofu into small pieces and the leek flowers into sections.

3. Stew bean curd with leek flowers and cut the bean curd into small pieces, wash the leek flowers and cut them into sections. Boil the pot with water, add tofu and leek flowers, add ginger slices, salt and other seasonings, simmer until tofu is flavored, and the leek flowers are ripe. The soup of this dish is delicious and suitable for friends who like light taste. Shredded bean curd shredded with chives, scald with boiling water to remove the fishy smell, remove and drain. Wash and cut the leek flowers, blanch them with boiling water and drain.

4. Scrambled eggs with leek flowers: this is a simple home-cooked dish. Stir-frying leek flowers with eggs can not only retain the aroma of leek flowers, but also let eggs absorb the taste of leek flowers. It is simple and easy to make and nutritious. Fried shredded pork with leek flowers: shredded pork, stir-fried with leek flowers, adding the right amount of seasoning, such as light soy sauce, cooking wine, salt and sugar, can make a dish with both color, flavor and flavor.

5. Fried leek flowers: this is one of the most common cooking methods. Wash the leek flowers and cut them into small pieces, stir-fry them with eggs, shredded meat or shrimps, add the right amount of salt, soy sauce and other seasonings, and stir-fry until the leek flowers are soft. This dish is easy to cook and retains the original flavor of leek flowers.

Materials: tender leek cauliflower, eggs, salt, pepper, salad oil. Practice: add salt and pepper to the eggs and stir well. Set aside. Blanch the leek flowers in cold water and drain. Pour the right amount of salad oil into the hot pot and fry the eggs. When the egg begins to set slightly, add the leek flowers and continue to stir-fry for 1-2 minutes.

How to cook leek flowers and how to make them delicious?

1. Chinese chive flower dumplings are a classic among Chinese chive flower delicacies. Wash and chop the leek flowers, add minced pork, eggs and seasoning and mix well. Wrap the stuffing in dumpling skins and cook it. Tip: in order to make the dumplings more delicious, add a little five-spice powder. Leek flower sauce is a delicious condiment that can be paired with noodles, steamed bread or other dishes. Wash and chop the leek flowers, add minced garlic, ginger, chili noodles and seasoning.

2. Scrambled eggs with leek flowers:-cool oil in a hot pan, beat in the eggs, fry until one side is set, and then turn and fry. -refuel in another pot, stir-fry the leek flowers quickly, and add a small amount of salt. Pour the scrambled eggs into the pan, stir well with the leek flowers and sprinkle with appropriate amount of pepper before leaving the pan. Fried pork with leek flowers:-sliced pork and marinated with salt, light soy sauce and cooking wine for 10 minutes.

3. The delicious methods of making leek flowers are as follows: pickling chive flowers. Ingredients to be prepared: two jin of chives, 100 grams of salt, 50 grams of ginger, right amount of green pepper, right amount of red pepper. Pickled leek flowers to choose more fresh buds, not yet fully open, like non-blooming leek flowers, so that the pickled leek flowers have a stronger flavor and better taste, cut off the leek flowers and pick them all one by one. Put the picked leek flowers in the pot.

A complete Collection of Chinese Leek Flower practices

1. Fried shredded potatoes with chive flowers: potatoes, chive flowers, salt, chicken essence. Steps: wash the leek flowers and cut them into sections for use. Wash and peel the potatoes and cut them into shreds. Then blanch the shredded potatoes in boiling water until cut off and remove. Heat the oil in the pan, add the shredded potatoes and chopped chives and stir-fry. Then, add some salt and chicken essence to season and stir well.

2. Stir-fry leek flowers this is the simplest way to retain the original flavor of leek flowers. Wash the leek flowers and cut them into sections, heat the pan and cool the oil, first add minced garlic and stir-fry, then add the leek flowers to quickly stir-fry, add the right amount of salt and a little chicken essence to season, stir-fry until the leek flowers become soft. Scrambled eggs with chives is a nutritionally balanced practice, especially suitable for breakfast. Beat the eggs and season with salt.

3. Wash the leek flowers, dry them and put them into the cooking machine. Add apples and ginger and break them. Add salt and red pepper rings to the broken leek flowers and put them into an anhydrous sterilized bottle. The mouth of the bottle is sealed with plastic wrap and covered with a lid. It can be eaten after five days. If you can't finish it, you can put it in the freezer for storage.

4. Leek flower scrambled egg material: leek flower, egg, chopped onion, salt, monosodium glutamate, light soy sauce, oil. Practice: wash the leek flowers, cut into sections and set aside. Beat the eggs and season with salt, monosodium glutamate and light soy sauce. Hot pot refueling, first saute chopped onions, then add leek flowers and stir-fry until soft. Pour in the egg, quickly stir-fry well, wait for the egg to set and then come out of the pan.

How to cook Chinese chive flowers?

Pour the scrambled eggs into the pan, stir well with the leek flowers and sprinkle with appropriate amount of pepper before leaving the pan. Fried pork with leek flowers:-sliced pork and marinated with salt, light soy sauce and cooking wine for 10 minutes. Cool the oil in a hot pot, put in the pickled pork slices and stir-fry quickly until discolored. -add leek flowers and salt and stir well. Sprinkle the right amount of pepper before leaving the pot to increase the taste.

The delicious method of making leek flower is as follows: pickle leek flower. Ingredients to be prepared: two jin of chives, 100 grams of salt, 50 grams of ginger, right amount of green pepper, right amount of red pepper. Pickled leek flowers to choose more fresh buds, not yet fully open, like non-blooming leek flowers, so that the pickled leek flowers have a stronger flavor and better taste, cut off the leek flowers and pick them all one by one. Put the picked leek flowers in the pot.

Materials: 200 grams of pickled leek, 150 grams of dried bean curd, 100 grams of mustard, 80 grams of lean pork, 5 grams of dried chili, 3 cloves of garlic.

There are ten common practices of leek flower: leek flower sauce, leek flower fried meat, leek flower fried chicken gizzard, leek flower fried egg, leek flower fried bacon, stir-fried leek flower, fresh shrimp glutinous rice porridge, stir-fried leek moss Xiaohe fresh, leek flower steamed buns, leek flower fried twigs. Chinese chive flower sauce is a kind of condiment made by the people in northern China. The main materials are big leek flower, leek, salt, fresh ginger and apple.

Ingredients: a handful of chives, 3 pieces of dried spiced bean curd, 2 cloves of garlic, 2 chili peppers, light soy sauce, 10 grams of edible oil and 2 grams of salt. Prepare a handful of Chinese chives and 3 pieces of dried bean curd. Wash the leek and cut it into small pieces. Cut dried incense into strips. Chopped garlic and chili. Hot pot cold oil, add mashed garlic, chili stir-fry fragrance. Add dried incense and stir well. Add the leek flowers and stir well.