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How to cook rice

Cooking. Cold water is not suitable for cooking. Boiling water cooking can not only shorten the cooking time and save energy, but also better preserve the nutrients in rice. Stewed rice. If the rice is cooked and eaten immediately, it will taste bad, so it is necessary to stew the cooked rice again so that water can be evenly distributed among the grains of rice.

The following is the general method of cooking white rice: preparation: first of all, get the necessary white rice and water ready. Generally speaking, each cup of rice needs 5 glasses of water, which can be adjusted according to the taste of the individual. Wash the rice: put the white rice in a large bowl, add the right amount of water, and then stir the rice by hand to make the rice fully contact with the water. Then pour out the muddy water and repeat this step several times until the discharged water becomes clear.

Materials: 200 grams of rice and 200 grams of pure water. Practice: (1) weigh rice 200g and pure water 200g electronically. The proportion of water is not absolute, because the water absorption of rice is different, the proportion of water needs to be adjusted. At 1:1 for the first time, see if the cooked rice is sticky or dry, sticky reduces water, dry increases water, and adjusts to the taste you want.

Soak the rice: soak the washed rice in clean water. It is recommended to soak for 30 minutes to 1 hour. In this way, the rice can be fully absorbed and expanded, and the cooked rice will be softer. Control the amount of water: the amount of water is the key factor affecting the taste of rice. Generally speaking, the ratio of rice to water is about 1:2, that is, every cup of rice needs 2 cups of water.

The common ways to cook rice are electric cooker, electric cooker and electric pressure cooker. the first two kinds of rice take a long time, and the water needs a little more, because it will evaporate. if the water in the electric pressure cooker evaporates less, the water can be measured a little less. The following picture shows the common rice cookers, rice cookers and electric pressure cookers.

How to cook white rice and how to operate it?

The specific steps are as follows: put the right amount of water and clean white rice in the washed pot; turn on the power switch; press the function switch to select the button you need; press the "appointment" button to figure out when you need to start cooking, and the time can be set; press the time you need, and if you want to choose to cook after three hours, press the "hour" button three times. Just press start.

The following is the general method of cooking white rice: preparation: first of all, get the necessary white rice and water ready. Generally speaking, each cup of rice needs 5 glasses of water, which can be adjusted according to the taste of the individual. Wash the rice: put the white rice in a large bowl, add the right amount of water, and then stir the rice by hand to make the rice fully contact with the water. Then pour out the muddy water and repeat this step several times until the discharged water becomes clear.

First of all, you need to rinse the rice with water several times. Pour enough water into the basin and then put in the rice. Mix quickly with your hands and pour out the water. Repeat this for 2 or 3 times. It will be more convenient if you combine the basin with the sieve. The main point of this step is to act quickly. In order not to let the rice grains absorb the turbid water, the water should be poured out quickly. Most people will get used to pouring rice first and then turning on the faucet to pick up the water, but in fact this method is flawed.

Put the pot on the fire and bring it to a boil. After the water boils, turn to low heat, cover the pot and let the rice cook slowly. The process takes about 18-20 minutes, but the time depends on the type of rice and the hardness of the rice you like. When the moisture is absorbed by the rice, the rice becomes soft and the heat can be turned off. Then let the rice sit in the pot for a few minutes and gently turn it with a spoon to make the rice even in temperature and better in taste.

The method of novice rice cooking is as follows: the first step: put the rice in a bowl, add water, do not pass the rice, let it soak for about 15 minutes, the time should not be too long, this process can let the rice absorb enough water, it can also accelerate the cooking time of rice. Because the soaked rice has absorbed enough water, the soaked rice can be reduced by half as much water as the unsoaked rice, so that the boiled rice will not be thin.

How to cook rice?

Just take the lid off, cover the pot with a tea towel, then put the lid back and wait 15 to 20 minutes. Cover with a tea towel to prevent water from dripping on the rice. The rice must be stuffed after it is cooked so that the moisture can be evenly distributed in the rice grains. If you ignore this step, the surface of the cooked rice is dry and the bottom layer is very wet and soft.

Stewed rice. If the rice is cooked and eaten immediately, it will taste bad, so it is necessary to stew the cooked rice again so that water can be evenly distributed among the grains of rice. If you are cooking in an electric rice cooker, you should keep the rice for 10 minutes and then press the switch to cook it for a second time. After the second cooking, the lid of the pot cannot be opened immediately. It should be simmered for another 5 to 10 minutes, so the rice will be more delicious. Pick loose.

Weigh rice 200g and pure water 200g electronically. The proportion of water is not absolute, because the water absorption of rice is different, the proportion of water needs to be adjusted. At 1:1 for the first time, see if the cooked rice is sticky or dry, sticky reduces water, dry increases water, and adjusts to the taste you want. (2) pour into the basin and add water and scrub for 1 minute to remove the surface starch that is dust (the surface starch will make the rice adhere).

The following is the general method of cooking white rice: preparation: first of all, get the necessary white rice and water ready. Generally speaking, each cup of rice needs 5 glasses of water, which can be adjusted according to the taste of the individual. Wash the rice: put the white rice in a large bowl, add the right amount of water, and then stir the rice by hand to make the rice fully contact with the water. Then pour out the muddy water and repeat this step several times until the discharged water becomes clear.

The method of novice rice cooking is as follows: the first step: put the rice in a bowl, add water, do not pass the rice, let it soak for about 15 minutes, the time should not be too long, this process can let the rice absorb enough water, it can also accelerate the cooking time of rice. Because the soaked rice has absorbed enough water, the soaked rice can be reduced by half as much water as the unsoaked rice, so that the boiled rice will not be thin.

Ordinary heating electric cooker cooking rice method: first of all, the rice must be soaked in water for half an hour, soften the rice, reduce the cooking time of rice, but also prevent rice paste pot. After soaking the rice, change the water and wash it again. Add the same volume of water as the rice in the electric cooker. Heat until boiling and pour into the rice grains. Keep stirring the rice grains, always stirring in the same direction, otherwise the rice grains will be stirred into porridge.

How to cook rice soft and delicious?

Hot water. Usually people steam rice directly with cold water, but if you steam rice with hot water, you will know that the rice steamed in this way tastes softer and delicious, and the time for hot water steaming rice will be shortened. nutrition is richer than that steamed by cold water. Vinegar.

Steaming rice with tea: steaming rice with tea can make the rice have good color, aroma, taste and nutrition, and have the advantages of getting rid of grease, cleaning mouth, eating and adding vitamins. The practice is to take the right amount of tea according to the amount of rice, soak it in boiling water for 5 minutes, and then filter out the tea residue. Put the filtered tea into the washed rice and steam it in the pot. Steamed rice with vinegar: cooked rice should not be kept for a long time, otherwise, the rice will easily go sour.

To solve the problem of entrapment 1: when you find that the surface of rice is raw, do not throw it away in a hurry, you can take the following methods:-turn the surface rice into the middle, add a small amount of water, and simmer again to soften it evenly.

Wash the aged rice, soak it in clean water for 2 hours, remove and drain, add hot water, 1 tablespoon lard or vegetable oil, boil over high heat and simmer for half an hour. If you use a pressure cooker, braise for 8 minutes, the rice is not stick to the pot, and sweet and delicious. When cooking aged rice, put 3 cups of rice, 5 cups of water and 0.5 cups of beer. The cooked rice is as refreshing as new rice.

Hot water, usually people steam rice directly with cold water, but if you steam rice with hot water, you will know that the rice steamed in this way tastes softer and delicious, and the time for steaming rice in hot water will be shortened. nutrition is richer than that steamed by cold water.

To ensure that the cooked rice tastes soft and delicious, you need to pay attention to the following key steps: choose high-quality rice: good ingredients are the basis for making delicious rice. Choose high-quality rice that is fresh, clean and odorless. Different varieties of rice have different tastes and flavors, so you can choose the right ones according to your preferences. Wash rice: put the rice into a bowl, add water, gently scrub the rice grains with your hands, and then pour out the muddy water.

How to cook rice

1. Wash the rice clean. Put water in the bowl, the water over the rice on the line, water can not be too much, because when steaming, there will be water on the lid back into the bowl. Put the bowl with water into the iron pot, add half the water to the bottom of the pot, bring the cold water to the boil, and then turn to a low heat. Steam over low heat for 30 minutes. The lid of the pot can not be connected in the middle, it will be caught. After steaming, don't take off the lid of the pot and let it simmer for 5 minutes before opening it. A delicious bowl of steamed rice will be ready.

2. Catalogue method 1: boil rice on the gas stove and rinse 230 grams of rice with cold water. Pour the washed rice into a 2-liter pot with water. If you like, you can add some salt and butter to the millet and boil the water. Close the lid and cook over low heat for 18 to 20 minutes. Lift the pan off the pan and set it aside. Do not lift the lid. Let it sit for 15 to 20 minutes.

3. Braised rice. If the rice is cooked and eaten immediately, it will taste bad, so it is necessary to stew the cooked rice again so that water can be evenly distributed among the grains of rice. If you are cooking in an electric rice cooker, you should keep the rice for 10 minutes and then press the switch to cook it for a second time. After the second cooking, the lid of the pot cannot be opened immediately. It should be simmered for another 5 to 10 minutes, so the rice will be more delicious. Pick loose.

4. Materials: 200 grams of rice and 200 grams of pure water. Practice: (1) weigh rice 200g and pure water 200g electronically. The proportion of water is not absolute, because the water absorption of rice is different, the proportion of water needs to be adjusted. At 1:1 for the first time, see if the cooked rice is sticky or dry, sticky reduces water, dry increases water, and adjusts to the taste you want.

5. How to cook rice and wash rice in an electric cooker: wash the rice with clean water until the washed water becomes clear. Add water: pour the rice into the rice cooker and add the right amount of water as needed. Usually one part of rice corresponds to five times the water. Soak: in order to make the rice fuller and easier to cook, it is recommended to soak the rice for a period of time, ranging from half an hour to two hours.

How to cook rice? a delicious recipe.

1. Prepare a bowl of leftover rice; beat the eggs; pour the rice into the egg liquid and stir well; add salt, pepper and chopped onions, and add carrots and onions according to your own taste; put a little oil in the pan, pour the rice into the pan, low heat, fry until slightly brown on both sides.

2. Prepare the ingredients, rinse the rice, put the rice into an electric rice cooker, cut diced pork, separate fat and thin, and cut ginger and onions. Cut the beans and carrots. Stir-fry ginger and spring onions in oil and stir-fry with fat and clove. Stir-fry lean meat until discolored. Add 1 tablespoon soy sauce and 2 tablespoons light soy sauce and stir well. Add carrots and beans and stir well.

3. [mushroom minced rice] [ingredients]: 50 grams of seafood mushrooms, 50 grams of white jade mushrooms, 50 grams of pork stuffing, 2 spicy millet, one line pepper, one spoon of garlic, one spoonful of light soy sauce, half tablespoon of old, one teaspoon of oyster sauce, the right amount of water, one tablespoon of bean paste, one tablespoon of corn starch, a little sugar, a little cooking oil, a little chopped chives. First, put the meat stuffing into a bowl, add cooking wine, light soy sauce and oyster sauce and mix well, marinate for 10 minutes.