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How to cook fried noodles? delicious.

Saute the red onions in a hot oil pan, then add shredded meat and stir-fry until fragrant, then add shiitake mushrooms, fungus and shredded carrots in order, stir-fry for two minutes, add Korean vegetables and stir-fry until soft, add two bowls of water and ointment (the ointment is sweeter), then add the oil noodles, stir-fry until dry and serve.

Place the dough in a steel basin and cover it with a wet cloth to retain the water and wait for about 30 minutes to wake up. The purpose of keeping the dough for a period of time is to make the dough more elastic and to make the cooking more delicious step 6 when the dough skin is smooth, gently press the dough in the steel basin with the index finger, and when the dough can rebound automatically, the available dough can be removed from the steel basin.

Main ingredient oil gluten 12 pork 250g shanghai green 4 excipients ginger right amount of white sugar right amount of cooking wine right amount of light soy sauce right amount of salt right amount of pepper right amount of star anise steps first cut green onion into small diamond slices Shanghai green cut and pork chopped into mashed meat.

The common practice of oil noodles how to do oil noodles

200g noodles, 80ml vegetable oil, 50ml soy sauce, 100g spring onions, light soy sauce 60ml, 30g sugar. Wash the spring onions, cut off the white parts, and cut the green leaves into inch sections. Light soy sauce and the old soy sauce are mixed and the sugar is ready. Heat the pan, pour in the oil and add the shallot. Put onions in cold oil. Boil the spring onions slowly over low heat and fry them to a scorched yellow color. Then pour in light soy sauce and Lao Dian, sugar.

Ingredients: appropriate amount of noodles. After boiling the noodles, boil again, pour in a large cup of cold water, turn off the heat when boiling for the third time, rinse with cold water and drain. Shredded green onions are spread on the noodles. Take a small pot, pour in peanut oil (a little more), add dry red wine pepper and dried pepper to deep-fry, heat the oil and pour it on the shredded onions. Add a little soy sauce and salt, mix well and serve.

The practice of oiled noodles is to add flour, spring onions, cabbage, tomatoes, eggs, soy sauce, vinegar, sugar, salt, monosodium glutamate, spicy noodles, cooking oil, water step 1, mixing noodles, kneading, rolling, cutting into two-finger-wide noodles 2, scrambled tomatoes and eggs, cooked 3, put the noodles in the pot, and put the cabbage in the pot 4 at the same time.

Ingredients: a little oil noodles, a section of carrots, a handful of lettuce, a piece of lean meat, three eggs, a spoonful of soy sauce, a spoonful of bean paste, half a bottle cap of wine, a piece of ginger, a spoonful of starch, the right amount of oil. Wash the vegetables first and set aside. Heat the oil in the pot, put in the eggs and fry the fried eggs. Fry it one by one. Cut into shreds, our hometown is cut to the end, the building is lazy.

The common practice of fried noodles: materials: oil noodles per person, garlic cloves, spring onions a production steps: chopped garlic, chopped onions, put in a bowl, and then add the right amount of salt in the bowl, light soy sauce, can put a little chicken essence seasoning. Boil the water in the pot, scoop it into a bowl and rinse the seasoning away, then add the oil noodles, boil them and fish them in the bowl, then sprinkle with sesame oil.

How to cook fried noodles is delicious and simple.

Preparation materials: 100 grams of noodles, 1 spring onion, 1 tablespoon of lard, a small amount of salt. Wash the lard and cut it into small pieces, put it into a cauldron and fire. Stir-fry to prevent the pan from sticking. Slowly boil over medium heat, all the lard blocks turn yellow and become smaller, and the oil overflows. You can scoop out the lard with a large spoon and finally press the oil residue with a shovel. If you cook with fat meat, add a small amount of water before firing.

After boiling the noodles, boil again, pour in a large cup of cold water, turn off the heat when boiling for the third time, rinse with cold water and drain. Shredded green onions are spread on the noodles. Take a small pot, pour in peanut oil (a little more), add dry red wine pepper and dried pepper to deep-fry, heat the oil and pour it on the shredded onions. Add a little soy sauce and salt, mix well and serve.

Add water to the medium pan. After the fire is boiled, tear the freshly rolled noodles into the shape of lasagna. Put them in a medium pan and cook in medium for 3 minutes. After 7 or 3 minutes, remove the noodles and put them into a bowl, then add the small rapeseed and bean sprouts. Pour 5 grams of salt, 5 grams of chili noodles and 3 grams of white sesame seeds into a bowl. Add rapeseed oil to the pot when the oil temperature reaches 80%. After seeing the smoke, pour the rapeseed oil on the noodles.

Put chopped onions, lard, oyster sauce and a few drops of sesame oil in a bowl. Boil the noodles in boiling water. Put the noodles into a bowl and pour the noodle soup on top of Marinated Egg OK. Oyster sauce is so salty that there is almost no need for salt.

Ingredients: proper amount of oil, 2 mushrooms, 4 onions, 4 tomatoes, 1 braised ribs, 1 beef tendon, 1 amaranth, 3 carrots, 2 onions, garlic, ginger, 1 spoon of Pixian bean paste in June. Fried noodles: sliced mushrooms, shredded carrots, shredded onions, amaranth, chopped onions and garlic, chopped tomatoes, sliced meat or sliced meat. Boil the water in the pan and pour the oil into the noodles.

What are the cooking tips for authentic oil-splashed noodles? How can I make it delicious?

Add 300 grams of flour and 130 milliliters of water to the pan. Water can be poured in slowly. Add 1 tablespoon of salt, stir the dough into flocs by hand, then rub the dough to make it smooth, wake up for 1 hour. When we wake up, we'll make accessories. Boil water in medium boil, add 20 grams of bean sprouts and 20 grams of rape, blanch water for 30 seconds, then fish out. Wash the green onions, cut them into chopped onions and set the plate ready for use.

Get the ingredients ready. (2) add water to the soup pot, boil the noodles and cook for 2 minutes. (3) then add the shredded cabbage and boil it. (4) remove the cooked noodles and put them in a bowl. (5) put chopped chilli and chopped onions on top, and the chili powder should be ground as much as possible to make it delicious. (6) sprinkle with light soy sauce and drop a few drops of vinegar.

-Noodles: use warm water and noodles, pour in several times, knead into batter, then rub into pieces, and then dip in water to soften. -braised noodles: flatten and roll the strips into a wide piece with a small rolling pin in the middle, pull the hands left and right into wide patches, then tear them open along the middle embossed place, cook them and put them into a bowl. -sprinkle oil: put an appropriate amount of dried spicy noodles and chopped onions on the noodles, and pour the boiling oil into the bowl and serve.

Warm water: use warm water and noodles to help form dough and gluten. Salt: the right amount of salt can increase the elasticity of the dough. Cooking oil: the oil used for splashing noodles, generally choose rapeseed oil or peanut oil for better aroma. Garlic and ginger: cut into fines and used for seasoning. Chili powder: choose the right amount of chili powder according to your taste. Soy sauce, vinegar, sesame paste: used to mix sauce. Chopped onions and coriander: as an embellishment to increase flavor.

The practice of splashing noodles is as follows: boil the water, cook it; wash and scald rape and set aside; cut green onions into chopped onions, peel garlic and cut into minced garlic; spread appropriate amount of light soy sauce, aged vinegar, white granulated sugar, sesame oil and sesame oil in the noodle bowl; remove the noodles into the bowl and put the prepared rape, chopped onions, garlic and chili powder on the noodles.