A list of the contents of this article:

The practice of small fried chicken, the common practice of small fried chicken, how to make delicious fried chicken

Step 1. Get all the materials ready. Soak the fungus in warm water and set aside. Wash the onions and slice them. Wash garlic and cut into sections. Peel the ginger and slice it. Wash the chicken and cut it into pieces. Put the chopped chicken nuggets into a large bowl and add proper amount of cooking wine and salt to marinate for 20 minutes. Heat the oil in a hot pot and add pepper, ginger, onions and garlic.

2. Potato 100g Green Pepper 100g Chaotian Pepper 20g Auxiliary Oil right amount of Oyster Sauce right amount of Oyster Sauce right amount of star anise 3 grains of cinnamon appropriate amount of light soy sauce appropriate amount of old soy sauce step of washing green pepper and cutting into diamond shape. Peel the potatoes and cut them into cutters. Put them in clean water and set aside. Chop the chicken into small pieces, blanch and remove. Cut the green onions into sections and set aside. Slice garlic and shred ginger. Set aside.

3. The steps of farm fried chicken are as follows: 1. Chop the drumsticks into small pieces. The steps of farm chicken frying are as follows: 22 chicken legs wash the blood with clean water. The steps of stir-fried chicken in farm house are 3-3 spring onions. Ginger. Cut the chili into pieces. The steps of farm chicken frying are as follows: put oil and onions in 44 pots. Ginger. Fried pepper gives off its fragrance. The steps of farm chicken frying are as follows: 55 into the chicken nuggets and stir-fry.

The usual practice of small Fried Chicken in the Farm Family how to make it delicious?

1. Pipa leg 2 ginger, 6 cloves of garlic, 1/4 tablespoon pepper, 1/4 tablespoon cooking wine, one tablespoon oyster sauce, one tablespoon light soy sauce, one tablespoon of dry red wine pepper, three large green peppers, one small fried chicken of Hunan cuisine, one small fried chicken of Hunan cuisine, the step of rinsing the pipa leg repeatedly and wiping dry. Peel the garlic whole, slice the ginger, cut the green pepper into small pieces, wash the dried pepper and set aside.

2. The steps of small fried chicken in the farmhouse are as follows: 1. Chop the drumsticks into small pieces. The steps of farm chicken frying are as follows: 22 chicken legs wash the blood with clean water. The steps of stir-fried chicken in farm house are 3-3 spring onions. Ginger. Cut the chili into pieces. The steps of farm chicken frying are as follows: put oil and onions in 44 pots. Ginger. Fried pepper gives off its fragrance. The steps of farm chicken frying are as follows: 55 into the chicken nuggets and stir-fry.

3. Stir-fry the chicken. Change the color of the chicken and stir-fry with spring onions, ginger and garlic. Put the ingredients into the pot and stir-fry the cinnamon to give the fragrance. Add oyster sauce, light soy sauce and soy sauce to continue to stir-fry the chicken. 1 add a little boiling water, add the fried potatoes, add the right amount of salt and cover the pot for 3 minutes. Stir-fry twice in the middle to avoid the pan. Sprinkle green peppers into the pot, stir-fry the chili peppers twice and turn off the heat. 1 put it in a casserole.

4. after preparing the ingredients, wash the chicken and cut it into small pieces, add salt, cooking wine, soy sauce, spring onions and ginger for 30 minutes, pick out spring onions and ginger, add dry starch and grasp well. 2 cut green pepper into circles and set aside. 3 hot oil in the wok, stir-fry Douchi and dried chili peppers, add chicken pieces and stir well, add oyster sauce and white granulated sugar and continue to fry until discolored.

5. Wash the chicken and cut it into small pieces, add 1 tablespoon of salt, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, a few slices of spring onions and ginger to remove fishy flavor, marinate for about 20 minutes, and then put a little more oil than usual in the wok. Heat up and add ginger slices, 1 tablespoon Douchi and dried chili peppers. Stir-fry over low heat to produce fragrance.

The practice of stir-fried chicken

1. Cut the chicken into slices; wash and drain the vegetables; rinse and cut the ginger; peel off the garlic and chop it into minced garlic. Pour chicken powder into 20ml boiling water and mix with salt, monosodium glutamate, pepper and sesame oil to make a sauce for use. Mix sliced chicken with a little egg white and mix well with water and Euryale powder.

2. Get all the materials ready. Soak the fungus in warm water and set aside. Wash the onions and slice them. Wash garlic and cut into sections. Peel the ginger and slice it. Wash the chicken and cut it into pieces. Put the chopped chicken nuggets into a large bowl and add proper amount of cooking wine and salt to marinate for 20 minutes. Heat the oil in a hot pot and add pepper, ginger, onions and garlic.

Step 1: material preparation and initial processing 1, the primary processing of the chicken: after the chicken is slaughtered and depilated, pull out the lymph and excess fat from the chicken neck, remove the chicken's internal organs (heart, liver, spleen, lungs, intestines, etc.) and fat, then cut off the chicken buttocks and toenails and chop them into pieces. 3, prepare ingredients: cut the ingredients (green and red beauty pepper and green onions into sections and set aside). Small materials (sliced ginger, garlic) should be prepared and ready for use.

4. The practice of small fried chicken is as follows: main ingredient: half of the chicken. Excipients: 8 millet peppers, right amount of edible oil, 6 long red peppers, half tablespoon oyster sauce, 1 tablespoon wine, 4 star anise, a small piece of cinnamon, salt, ginger and garlic, chicken essence. Step: wash the ingredients and prepare them. Slice the ginger, dice the garlic, mix the millet pepper and the long red pepper, and set aside in a bowl. Diced chicken is about the same as garlic.

How is Linyi fried chicken made?

1. The primary processing of the chicken: after the chicken is slaughtered and unfeathered, remove the lymph and excess fat from the chicken's neck, remove the chicken's internal organs (heart, liver, spleen, lungs, intestines, etc.) and fat, then cut off the chicken buttocks and toenails and chop them into pieces. 3, prepare ingredients: cut the ingredients (green and red beauty pepper and green onions into sections and set aside). Small materials (sliced ginger, garlic) should be prepared and ready for use.

2. Linyi is full of fried chicken restaurants in both urban and rural areas, and even a fast food restaurant can stir-fry a plate of spicy and delicious Linyi fried chicken. Garnish with a little cilantro after coming out of the pot. Pay attention to the last pot to adjust the salt. Don't cut the chicken nuggets too big, otherwise it's not easy to taste; deep-fried, it won't taste good; don't burn the chicken nuggets when the chili and pepper grains are just fried; you like dried chili and pepper as much as you like.

3. [rural fried chicken] (despite the number of words and steps, in fact, it means a little bit in detail) raw materials: 3 chicken legs, 1 broccoli (small), some shiitake mushrooms. Ingredients: minced ginger, minced garlic, cooking wine, oyster sauce, starch.

4. Linyi fried chicken ingredients: green pepper, dry red wine pepper, chicken ingredients: pepper, spring onions, garlic, ginger, soy sauce, bean paste production method: chicken wash and cut into pieces, drain water and set aside. Cut the chili peppers into sections, slice garlic, shred ginger, spring onions and green peppers.

The usual home practice of fried chicken

Step to get all the materials ready. Soak the fungus in warm water and set aside. Wash the onions and slice them. Wash garlic and cut into sections. Peel the ginger and slice it. Wash the chicken and cut it into pieces. Put the chopped chicken nuggets into a large bowl and add proper amount of cooking wine and salt to marinate for 20 minutes. Heat the oil in a hot pot and add pepper, ginger, onions and garlic.

The common practice of small fried chicken is as follows: tools / raw materials: right amount of tender chicken, right amount of spring onion, ginger and garlic, right amount of green and red pepper, right amount of oil, right amount of pepper, right amount of sweet noodle sauce, right amount of star anise. Clean the chicken, then chop the chicken into uniform pieces, soak it in clean water for a while, drain and set aside. Hot pot, cold oil skillet, then add sliced ginger, green onions, 15g pepper and pepper and saute over high heat. Stir-fry the chicken.

The authentic practice of small fried chicken is the usual step of small fried chicken. Chop the chicken rack into small pieces, soak it in water for half an hour, add salt, chicken essence, sugar, pepper and cooking wine, mix well and marinate for half an hour. Wash celery and cut into sections, mince ginger and garlic, cut green pepper into pepper rings and set aside. Mix a spoonful of sesame oil in the right amount of oil. Stir-fry the ginger and garlic in the pan to give a fragrance. Chop peppers into the pan and stir-fry. Throw away the pickled chicken soup and stir-fry the chicken nuggets in the pan over high heat.

Share a super simple and delicious Hunan home cooking dish-small fried chicken, delicious and next meal, come and have a look at the ingredients: main ingredients: half chicken, 4 line peppers, 4 long red peppers, right amount of garlic cloves, right amount of ginger seasoning: cooking wine, light soy sauce, oil consumption, white pepper, salt practice: chicken meat (not too large), line pepper and long red pepper cut into small pieces, garlic cloves cut in half, ginger cut into sections.

The practice of small fried chicken is as follows: main ingredient: half of the chicken. Excipients: 8 millet peppers, right amount of edible oil, 6 long red peppers, half tablespoon oyster sauce, 1 tablespoon wine, 4 star anise, a small piece of cinnamon, salt, ginger and garlic, chicken essence. Step: wash the ingredients and prepare them. Slice the ginger, dice the garlic, mix the millet pepper and the long red pepper, and set aside in a bowl. Diced chicken is about the same as garlic.

Cut the chicken into small pieces. Put the yard in a clean container, pour in a tablespoon of wine, a little salt, and add green onions and sliced ginger. Pour in the right amount of soy sauce, add a little starch and marinate for 30 minutes. Wash the green pepper and cut it into small sections. Sit oil in the pot, heat the oil and add Douchi, dry red wine peppers and ginger slices to saute. Sprinkle in a tablespoon of sugar and stir-fry the sauce. Pour in the pickled chicken pieces and stir-fry over medium heat.