A list of the contents of this article:

How would you like your fried chicken steak?

1. Ingredients: 1 piece of chicken breast, 1 egg, right amount of bread bran, right amount of starch, right amount of edible oil. Step: prepare the ingredients. Chicken breast, add barbecue, stir, grab well, and marinate for more than 4 hours. After 4 hours, take out the chicken breast and put it in the egg. Then in the starch, roll down and fill it with starch. And sprinkle it with breadcrumbs. Put it in a frying pan. Deep-fried until golden on both sides.

2. 4 chicken thighs, 1 egg, 20 grams of starch, 3 grams of refined salt, 50 grams of bread crumbs, 2 grams of pepper, 500 grams of cooked lard. Make a straight cut on the chicken leg, remove the leg bone to separate the leg meat, spread it flat on the board, and gently pat the chicken skin on both sides with the back of the knife. Mix both sides with pepper and salt and sprinkle with starch. The eggs are knocked on the bowl, stirred with bamboo chopsticks, spread evenly on the chicken and then dabbed on the crumbs.

3. After washing, the chicken breast is skinned and boned, and cut into a butterfly-shaped piece of meat (be careful not to cut it off). Mix material B in a blender for about 30 seconds and set aside for marinade. The chicken steak of method 1 is pickled in the marinade of method 2 for about 30 minutes, then picked up and drained, then evenly coated with fried chicken chop powder by pressing and set aside.

How to make chicken steak and chicken fillet?

1. Formula (kg) Chicken Breast 100,20,6,0.6,0.6,0.2,0.3,0.3,0.16,0.05,0.8,0.8,0.2,0.2,0.01,0.3,0.16,0.05,0.8,0.2,0.2,0.01,0.01,0.3,0.16,0.05,0.01,0.2,0.2,0.2,0.2,0.2,0.6,0.6,0.2,0.2,0.2,0.6,0.2,0.2,0.2,0.6,0.2,0.2,0.2,0.6,0.2,0.2,0.2,0.6,0.2,0.2,0.2,0.6,0.2,0.2,0.2,0.2,0.2,0.2,0.2,0.6,0.2,0.2,0.2,0.2,0.2,0.6,0.6,0.2,0.2,0.3,0.3,0.16,0.05,0.16,0.05,0.8,0.8,0.2,0.2,0.01,0.01,0.2,0.2,0.2,0.01,0.01,0.3,0.16,0.05,0.01,0.

2. First cut the washed chicken steak and chicken fillet into strips; cut a small piece of onion into the chopped chicken fillet and chicken steak; then add 2 tablespoons salt, 2 tablespoons chicken essence, 2 tablespoons sugar, 2 tablespoons pepper, 1 tablespoon soy sauce, 1 tablespoon wine, 1 tablespoon starch, 1 tablespoon oil consumption. Seal with plastic wrap for 3 to 6 hours; dip in flour; pour oil into the pan.

3. Dip the pickled chicken with cornflour, then wrap it with egg liquid, and finally cover it with bread bran. Heat the oil in the pan until 70% hot, deep-fry the chicken fillet until golden brown. After frying, remove the excess oil with kitchen paper, and home-made chicken fillet can be done. Self-made chicken steak simply wash the chicken breast and cut it evenly with a knife. Add the right amount of salt, minced ginger, light soy sauce, cooking wine, oil consumption and marinate for 20 minutes.

How to make a delicious braised chicken steak?

1. In a clean bowl, put in honey light soy sauce cooking wine, boil it with warm water, stir well, make it according to the burning juice, and set aside. 4, heat the pan and cool the oil, heat the oil to 80% hot, skin down, lay in the chicken leg, fry slowly over low heat, fry again after 2 minutes, fry both sides until golden brown. 5, pour in the sauce, cover the pot, simmer for 5 minutes, bring to the boil, turn the sauce again, turn the heat to collect the juice, thicken the soup and serve.

2. According to the method of making roast chicken steak, we can find that it is a kind of Japanese cuisine. The main key point is that the sauce will make the delicious chicken steak more delicious after pouring it into the sauce. After eating the braised chicken steak will also replenish the energy, you need to prepare the chicken, and the chicken should be pickled in advance, so it is relatively easy to make.

3. Braised chicken steak can be eaten with vegetables, rice and other ingredients to increase the nutrition and color of the dishes. When setting the plate, you can cut the chicken into flakes of palatable size, put them neatly, and sprinkle some white sesame seeds or chopped onions to increase the visual effect. In short, making braised chicken steak requires careful handling of chicken, careful preparation of sauce, mastery of heat, and beautiful setting of the plate. Through the grasp of these details, we can make a bright color and delicious roast chicken steak.

4. Use raw chicken thigh, one ice sugar, some soy sauce, one spoonful of red wine, ginger, cooking wine, electric rice cooker version, remove the bones from the chicken legs, cut them along the bones, and be careful not to cut the skin. Marinate with cooking wine, light soy sauce, sliced ginger and pepper for 30 minutes. While pickling, boil the broiled sauce.

5. Step 1: prepare the necessary ingredients. Mix the chicken breast according to step 2 and tear off the surface fascia and gently chop it with the back of the knife to taste it. Step 3 add spring onions, ginger and garlic to the chicken, then pour in 10ml cooking wine and salt and mix well. it is best to massage directly with your hands and marinate for half an hour.

6. However, deep frying and high calories make hamburger fast food dirty by most people, especially middle-aged people who are used to eating Chinese food, that is, those who have a "Chinese stomach", which is really unpalatable and troublesome to bring bento. Therefore, the rice hamburger came into being.

How to cook chicken steak is delicious

Chicken steak is a very popular fried food in snack bar, and its fragrance can be described as fragrant. It is beige white with small dough like bread crumbs. It is made of sliced chicken breast.

Mix fried chicken powder with bread powder to cover the chicken steak with egg, wrap it with bran and press it slightly with your hands, which can make the bread bran stronger and brush with water on the surface. so it can taste better. Put the above raw chicken into the pan for frying, use low heat for about 3 to 5 minutes, wait until both sides become in the future.

Fried chicken steak tips, the chicken steak made out of fresh and juicy very delicious! Fried chicken steak raw materials: chicken breast, spring onions, ginger, pepper, cooking wine, egg liquid, flour, bread bran, light soy sauce, oil.

One step: direct slicing of chicken breast is definitely not big enough, so cut it to the bottom without cutting it off, and then slice it back in the opposite direction at the joint, cut off and spread out, so that it is a relatively large piece of meat. If you want a bigger one, you can do it for the second time without cutting it off, and in the same way, slice out another piece. Sliced chicken with minced garlic and black pepper add salt, starch and salt according to your own taste.

First of all, you need to prepare the necessary ingredients, including chicken breast, salt, black pepper, minced garlic, soy sauce, cooking wine, starch, cooking oil and honey. The first step is to wash the chicken breast, dry the surface with kitchen paper, and cut into chicken steaks about 2cm thick. The second step is to gently tap the chicken steak with the back of the knife to make the meat softer and easier to taste.

How do you make chicken steak?

Step 4 the simple method of chicken steak is to add about 2 tablespoons of starch, either corn starch or pea starch.

Put all ingredients B in a blender and mix for about 30 seconds to make marinade. Put the chicken steak from method 1 into the marinade of method 2, pickle for about 30 minutes, then pick up and drain. Take the chicken steak from method 3 and put it in the fried chicken noodle and coat it with powder evenly by pressing. In a hot oil pan, deep-fry the chicken steak in method 4 for about 2 minutes when the oil is heated to 150 ℃. Remove and drain oil when the chicken steak is crisp and golden brown.

First of all, we divide the chicken breast into two from the side in advance, clean it, stomp it vertically and horizontally with the back of the knife, and let the whole noodle be stamped with the back of the knife, as shown in the picture. Prepare seasoning series: appropriate amount of pepper, star anise, chopped onion, sliced ginger, cooking wine, soy sauce and oyster sauce respectively, so it is more convenient to use in production, as shown in the picture.

Drag a layer of beaten egg batter and wrap it with a layer of breadcrumb, gently press it with the palm of your hand to make the bread bran stick tighter and let it stand for 10 minutes. (you can make more at a time, put it in a fresh-keeping bag, freeze it in the refrigerator, take it out when you eat, and fry it directly.) put 60% hot oil into the chicken steak, deep-fry it over medium and medium heat until golden brown and thoroughly cooked, then you can remove the controlled oil.

The method of making chicken steak step 1 wash the chicken breast, cross everything in half, and then cut each piece into thin slices (not too thin, just divide it into two parts. That is, a piece of chicken breast out of 4) 2 use a hammering hammer to loosen the chicken. Prepare the seasoning for pickled chicken. Tear off the green onions, put in the seasoning, and marinate the chicken. An hour.