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How did Lady Yang Guifei eat fresh litchi?

Among the litchi eaten by Yang Guifei, the transportation distance of Lingnan litchi is the farthest and that of Sichuan litchi is the shortest. In order for Yang Guifei to have litchi to eat, in addition to using the fastest horses and sending people to change horses at one stop on the way to tribute, fresh-keeping technology is also important.

Three thousand doting Yang Guifei was born in Sichuan (native Shanxi) and has liked to eat litchi from eastern Sichuan since she was a child. Later, she found that the taste of litchi in Guangxi and Guangdong was better, and the imperial court made special arrangements for the Lingnan region to pay tribute to the best litchi for the imperial concubine to enjoy every year. As Tang Xuanzong dotes on Yang Guifei, he will naturally try his best to satisfy her preference. Eat lychees, and eat fresh lychees-this important question is also put on the table.

Yang Guifei ate fresh lychees. When she finished, she got them the next day. Yang Guifei is the emperor's favorite concubine, as long as she says, the emperor will do it for her, even eating lychees eat out of the rhythm of modern express delivery, directly making eight hundred li Jia famous.

What did the imperial concubines in the harem of the Qing Dynasty eat?

1. If the imperial concubines with lower scores agree, their diet will be relatively simple. Apart from vegetables, they can occasionally eat a small amount of pork, but foods such as dried fruits and eggs are usually not available. If she gives birth to an heir to the emperor in the palace, the concubine will receive a silver reward at the child's full moon to improve her life. The diets of the harem in the Qing Dynasty were mainly rice and flour, and the common meats were mutton and pork.

2. Nowadays, most of the daily food dishes have appeared in the Qing Dynasty, and corn and chili peppers from America are also widely eaten, so the diet of the Qing Dynasty is the most abundant in all previous dynasties, and the diet of the imperial concubines is naturally colorful and diverse. Due to the strict prohibition of imperial concubines' involvement in politics, many imperial concubines of the Qing Dynasty pondered how to eat at the court.

3. At ordinary times, Emperor Huang Di eats more than 20 dishes and side dishes, four staple foods and two porridge (or soup). Dishes are mainly chicken, duck, fish, goose, pork and fresh vegetables, supplemented by rare seafood, kiwi fruits and dried vegetables. The staple food is "Gongmi" and Xinmai, and even the water for cooking is brought into the palace from Yuquanshan in the western suburbs of Beijing.

4. And we found that most of these concubines' staple food is rice and flour, and the meat is pork and mutton, which is very common. Unexpectedly, the concubine, who looked so proud in the TV series, unexpectedly lived such a life.

5. Generally speaking, including the queen, the staple food of the imperial concubines in the Qing Dynasty was rice, flour and so on, while the meat was only pork and mutton. In addition, there are some dried fruits and vegetables. It is still much worse than the dazzling variety of goods in modern farmers' markets. Chicken? No. fish? No. Duck? No. Beef? It is a luxury that Empress Dowager Cixi dare not even think of, let alone does not exist.

What is the name of purslane in your hometown and how to eat it?

Purslane is called in our hometown. Grasshopper vegetables. The vitality is so strong that it is difficult to clean up the long land. It annoys the farmers very much. Collect fresh and tender purslane. After scalding with hot water and slightly cold, mix with mashed garlic to taste delicious. It is also blindly treating dysentery. I need medicine for diarrhea. External application of mud can cure sores. Furuncle. Carbuncle and other toxins. Purslane is called "pig grass" in our hometown, which refers to the grass for pigs.

Purslane, also known as Portulaca oleracea, sesame grass, herb, sesame vegetables, Maza vegetables, horse vegetables, Mazha vegetables, generally reddish brown, leaves thick, like Obovate. It contains protein methionine, riboflavin, ascorbic acid and other nutrients. Because it is rich in acid substances, it will feel a little sour when eating. Purslane can resist aging.

Purslane is called "amaranth" in Zhoushan dialect. "stewed amaranth stalk" is a home-cooked dish of Cixi people in eastern Zhejiang, especially those who have lived in the city far from home for a few years. The raw materials for this dish are amaranth stalks, amaranth plants, annual herbs, heat-resistant, cultivated in spring and summer, and native to the tropics.

Our family is generally used to make side dishes, soak in hot water, eat with other dishes, and sometimes make dumplings and steamed buns stuffing, the taste is very good.

How is the peanut branding often eaten by his empress in Zhen Huan's biography made?

1. First soak peanuts and glutinous rice in clean water, peanuts for about four hours and glutinous rice for about an hour. Peel the peanuts so that the peanut cheese is more delicate. Melt the sugar in water and set aside. Red dates, lilies and Poria cocos are soaked in clear water, and jujube seeds are removed. Cut the roses into pieces with scissors and set aside. Just wash the dust off the surface of Chinese wolfberry. Make peanut branding.

2. The method of making peanut cheese is actually very simple. Only red peanuts and glutinous rice flour, water and sugar are needed. Walnut cheese, almond cheese and so on can also be made in the same way.

3. Pour the stirred rice syrup into the pot, cook slowly over low heat, stir until it is thick, and then add the right amount of sugar according to your own taste. Tip: peanuts should use raw peanuts, because the peanut cheese made in this way is not greasy and refreshing. If there is a wall-breaking machine, then you can directly choose the soy milk mode, there is no need to cook.

4. For two-dimensional delicacies, it is estimated that no one dares to recognize the first. Although there are a variety of delicious food in the animation, the most unforgettable thing for the editor is Mapo tofu in the second episode.