A list of the contents of this article:

How to sprout mung beans

Method 1: soak mung beans or soybeans in water with raw bean sprouts in a basket overnight; control the moisture the next day and put the beans in a leaky basket, and it is best to put the basket in the air, so that the bean sprout roots can grow down and help to breathe; find a piece of wet cloth and cover the beans; put heavy objects on the wet cloth; water once a day in the morning and afternoon, at the temperature of 20 ℃, usually can be eaten after 5 days.

Rinse the mung beans with 80 degrees boiling water and drain them at night when they rise. Fill the water basin with more than half of the fresh water. The surface of mung beans is covered with a wet cloth without oil, and it is best to cover the edges. Sprinkle water on the wet cloth 3-4 times a day, beans must not see the light, do not open the wet cloth out of curiosity. After 24 hours, mung beans began to sprout and send out roots until they touched the water in the basin.

Pick the seeds. When mung bean germinates, it is necessary to screen the mung bean seeds, remove the broken, withered and wormhole seeds, and then select the seeds with full grains and no insect pests to germinate, which can improve the germination rate of the seeds.

Seed selection: when sending green bean sprouts, you need to choose mung beans that are brightly colored and full and round. Soak the seeds: soak the mung beans in warm water for 1-2 days to absorb enough water. Seedling: put the mung beans in a container and move them to a warm and cool place. Note: change the water every 2-3 days to promote the rapid germination of mung beans.

How to make mung bean sprouts

1. Method 1: when a large number of green bean sprouts are needed, it is recommended to use sand and soil. Choose the beans and wash the mung beans with clean water. When washing, pay attention to remove all floating beans, these are immature or bad beans, the germination rate is very low.

2. Seed selection: when sending green bean sprouts, you need to choose mung beans that are brightly colored and full and round. Soak the seeds: soak the mung beans in warm water for 1-2 days to absorb enough water. Seedling: put the mung beans in a container and move them to a warm and cool place. Note: change the water every 2-3 days to promote the rapid germination of mung beans.

Method 1: soak mung beans or soybeans in water overnight with raw bean sprouts in baskets; control the moisture the next day and put the beans in a leaky basket, and it is best to put the basket in the air, so that the bean sprouts roots can grow downward and help to breathe; find a piece of wet cloth and cover the beans; put heavy objects on the wet cloth; pour water once a day in the afternoon, at 20 ℃ temperature, usually 5 days later can eat.

4. before soaking the green bean sprouts, prepare the mung beans, throw away the shrunken grains, and try to use full and uniform mung beans. After selecting mung beans, you should first soak them in water, which will take about a day. After the mung beans are cracked, you can start to sprout them. Be careful not to soak in hot water, or mung beans will turn red.

5. I think the easiest way to spread mung bean sprouts is as follows: soak mung beans and choose full mung beans to wash clean and soak in clean water. Container selection container needs to choose a larger bottom, and then pad with a layer of moist gauze. Sprout mung beans on top of towels, cover the surface of containers with moist towels, and germinate in about a week.

6. Send mung bean sprouts: find a permeable drawer or basin of the right size. (about 15 times the volume of mung beans to be sent). Choose mung beans with good taste. Soak the mung beans in 60 degrees warm water for 1-2 minutes or in cold water for 8 hours. Get rid of bad, rotten beans. Cover the bottom of the drawer with a towel. Pour the mung beans into the drawer. Spread it out. Put another towel on the mung bean.

The process of how to sprout mung bean sprouts

Soak mung beans in water for one night, no more than 24 hours at most. Mung beans have begun to show small buds, switch to a leaky net basin, spread the sprouted mung bean sprouts at the bottom of the leaky net basin, cover them with wet towels, put them directly into a steamer and place them in a warm place. Open the wet towel and pour water 2-3 times a day, and the mung bean sprouts will be ready in about 6 days.

The method of sprouting mung bean sprouts prepares mung beans and containers. Soak the mung beans and place them in a suitable environment. Water regularly and maintain the right temperature. Observe the growth and harvest in time. Preparation stage: choose healthy and full mung beans, because such mung beans have a higher germination rate. At the same time, prepare a container suitable for germination, preferably transparent, to facilitate observation of the growth of bean sprouts.

Under normal circumstances, mung beans will sprout after soaking in water for 6 days, but pay attention to moisture, temperature and so on, otherwise it will be very difficult to sprout. Method 1: when a large number of green bean sprouts are needed, it is recommended to use sand and soil. Choose the beans and wash the mung beans with clean water. When washing, pay attention to remove all floating beans, these are immature or bad beans, the germination rate is very low.