A list of the contents of this article:

What does Beef Seasoned with Soy Sauce do?

1. Wash the beef tendon meat and soak it in clean water for several times to remove the blood. Then cut it into large pieces and put it into a pot with cold water. Boil the foam and remove, rinse with cold water and soak for 10 minutes. Put material D (spice bag: 10 prickly ash, 2 spices, 3 incense leaves, 1 tablespoon cumin, 1 cinnamon, 2 cloves, 4 tangerine peels, 1 grass fruit) into the seasoning bag.

2. Beef Seasoned with Soy Sauce's method: ingredients: 2 jin of beef tendon, one green onion, star anise, cinnamon, fragrant leaves, garlic, rock sugar, ginger, millet spicy, light soy sauce 3 tablespoons, old soy sauce 1 tablespoon, cooking wine 1 tablespoon, oil consumption 1 tablespoon, soybean paste 1 tablespoon, chicken essence 1 tablespoon, white pepper right amount, boiled water right amount. Wash the beef, cut it into large pieces along the veins and veins, and set aside.

3. Practice: wash the beef, drain, and cut the beef into several large pieces.

4. Beef Seasoned with Soy Sauce's practice is as follows: wash the beef, cut it into large pieces along the veins and veins, and set aside. Take a piece of clean gauze and wrap cloves, pepper, star anise, tangerine peel, cumin, cinnamon, incense leaves and licorice into spice bags. Cut the green onions into larger sections and pat the ginger and set aside. Make water in the pot, boil the beef at 80 degrees and then boil it over high heat for about one and a half minutes. Remove the beef from the boiling water pan and put it into cold water.

Strong flavor, soft and delicious secret sauce beef tendon, what are the exclusive recipes and techniques?

1. Prepare the ingredients to be used. This piece of beef costs me a lot of money. Wash the beef tendons, then put the cold water into the pot and bring to a boil. There will be floating foam in the pot, skim off the foam with a spoon, then fish out the beef, rinse the foam on the surface of the beef with water, and then set aside. Pour the water out of the pot, then readd half a pot of water and put the old pieces of soup and beef into the pot.

Authentic practice of beef tendon in soy sauce

1. Step 1: wash the beef tendon, remove all the fat outside, then wash it, and soak it in water for two hours. Step 2, in the process of soaking water, you can change the water several times in order to soak the blood out.

2. Wash the dirt on the surface of beef tendon meat with running water, put the whole piece into a cold water pot and cook it over high heat. after boiling, skim off the blood foam from the water surface and skim it for about 15 minutes, then the blood water in it will be removed. Remove the meat and drain.

3. Step 1: prepare the ingredients. Step 2, divide the beef tendon meat into three small pieces, add appropriate amount of cooking wine, ginger and James water, and cook for about 15 minutes. Step 3, blanch the beef tendon meat with good water. Step 4, rinse the beef tendon meat in water and put it into the pressure cooker, add all kinds of spices after cleaning. Step 5, add the right amount of old smoke and the right amount of light soy sauce. Step 6, don't forget to add a small piece of rock candy.

4. Blanch the beef tendon in boiling water; cut the green onions loosely; slice the ginger and set aside. Put all the seasonings in the pan, bring to a boil with spring onions, ginger and beef tendon over high heat and turn to low heat for about 3 hours until the gravy dries. Slice before eating.

How to cook beef tendon in soy sauce

Step 1, wash the beef tendons, remove all the fat outside, then wash them, and soak them in water for two hours. Step 2, in the process of soaking water, you can change the water several times in order to soak the blood out.

Step 1, prepare ingredients. Step 2, divide the beef tendon meat into three small pieces, add appropriate amount of cooking wine, ginger and James water, and cook for about 15 minutes. Step 3, blanch the beef tendon meat with good water. Step 4, rinse the beef tendon meat in water and put it into the pressure cooker, add all kinds of spices after cleaning. Step 5, add the right amount of old smoke and the right amount of light soy sauce. Step 6, don't forget to add a small piece of rock candy.

First of all, put the fat beef tendon meat in a basin and soak it in cold water for more than 3 hours, so as to remove the bloody smell and blood from the meat. After soaking in cold water, pour the water, soak the soy sauce into the basin, turn the meat in the basin, so that the meat is stained with soy sauce.

First of all, the ingredients you need to prepare are: fresh beef tendon meat, ginger, green onions, cooking wine, soybean paste, light soy sauce, soy sauce, rock sugar, fragrant leaves, cinnamon, star anise, dried chili and the right amount of salt. Beef tendon meat choose fresh parts with the right amount of fat, so that the finished product tastes better. Wash the beef tendon meat and cut it into medium-sized pieces.

Simmer for half an hour, then add beef tendon, salt and monosodium glutamate. Simmer over low heat for an hour and a half, then turn off the heat and simmer 30min, and the tendon of stewed beef will be ready. When it comes to beef tendon meat, I firmly believe that snacks will drool. Beef tendon is a very good food, but it is more difficult to make it well.

What about Beef Seasoned with Soy Sauce?

After the beef is soaked, squeeze out the water and cut some cuts in the meat to make it easy to taste.

Wash the cow keys in front of the steps and cut them into 10cm square pieces. Pour water into the pot, heat the beef over high heat, boil the beef in boiling water, remove it, soak it in cold water and let the beef tighten. Put cloves, pepper, star anise, tangerine peel, cumin and licorice in a seasoning box (or in a homemade gauze bag, cinnamon and incense leaves can also be put directly into the pot because they are easy to pick up). Wash green onions and cut into three sections.

Beef Seasoned with Soy Sauce's method: ingredients: 2 jin of beef tendon, one green onion, star anise, cinnamon, fragrant leaves, garlic, rock sugar, ginger, millet spicy, light soy sauce 3 tablespoons, old soy sauce 1 tablespoon, cooking wine 1 tablespoon, oil consumption 1 tablespoon, soybean paste 1 tablespoon, chicken essence 1 tablespoon, white pepper right amount, boiled water right amount. Wash the beef, cut it into large pieces along the veins and veins, and set aside.

Put the spices into the grinding cup of the blender and beat them to powder. The type and quantity of spices can be increased or decreased according to your taste, and these quantities can be made of about 3 kilograms of Beef Seasoned with Soy Sauce. Yellow sauce water: A. put the dry yellow sauce into a large basin and pour in the water. the amount of water is the amount needed for beef stew. B. stir to dilute and dissolve the yellow sauce in water and make all the yellow sauce dissolve. C, slowly pour the yellow sauce water into the beef stew pot, leaving the yellow sauce dregs.

If you want to make Beef Seasoned with Soy Sauce delicious, how do you operate it?

1. Wash the cow keys in front of the steps and cut them into 10cm square pieces. Pour water into the pot, heat the beef over high heat, boil the beef in boiling water, remove it, soak it in cold water and let the beef tighten. Put cloves, pepper, star anise, tangerine peel, cumin and licorice in a seasoning box (or in a homemade gauze bag, cinnamon and incense leaves can also be put directly into the pot because they are easy to pick up). Wash green onions and cut into three sections.

2. Wash the dirt on the surface of beef tendon meat with running water, put the whole piece into a cold water pot and cook it over high heat. after boiling, skim off the blood foam from the water surface, and skim it while boiling for about 15 minutes, and the blood in it will be removed. Remove the meat and drain.

3. Beef Seasoned with Soy Sauce's method: ingredients: 2 jin of beef tendon, one green onion, star anise, cinnamon, fragrant leaves, garlic, rock sugar, ginger, millet spicy, light soy sauce 3 tablespoons, old soy sauce 1 tablespoon, cooking wine 1 tablespoon, oil consumption 1 tablespoon, soybean paste 1 tablespoon, chicken essence 1 tablespoon, white pepper right amount, boiled water right amount. Wash the beef, cut it into large pieces along the veins and veins, and set aside.

4. Cut the beef into two sections. Put the beef in cold water. Boil the water in the pot and put the beef into the water. Get rid of the surface froth. Remove the beef and wash it with cold water. Put the seasoning in the casserole. Add the right amount of seasoning and stir well. Put the beef in a casserole. Fill the pot with water. Cover the pot and bring to a boil. Simmer over low heat for an hour and a half. That is, to complete the production of Beef Seasoned with Soy Sauce.

5. Beef Seasoned with Soy Sauce's steps: remove the surface mucous membrane of the cow tendon, soak it in clean water for an hour or two, soak out the blood, and then rinse thoroughly. The type and dosage of spices can be increased or decreased according to individual taste, or they can be polished into powder for more flavor. Prepare the dry mayonnaise. Put the dry mayonnaise in a basin, pour in the water and stir to dissolve all the marmalade. Boil the yellow sauce in the fire. Bring to the boil and put in the beef tendon.