A list of the contents of this article:

The practice of boiling razor sticks in water.

1. Soak the bought razor razor with water and add the right amount of vinegar to let the razor spit out the dirt. Soak it, then wash it with water, as shown in the following picture. Make water in the pot and add the right amount of onion, ginger, salt and monosodium glutamate, as shown in the following picture. After the water is boiled, put the scallops into the pot, boil slowly and boil for 7 minutes, as shown in the following picture.

2. Choose the big scallions and add a handful of spring onions. Put the cups in a cup or casserole and stand. Add cold water, 2 tablespoons cooking wine, add shredded ginger and half a tablespoon vegetable oil, boil the scallops over medium heat. After boiling, turn down the heat and cook for another 4-5 minutes.

3 minutes. According to Baidu encyclopedia, the practice of boiling razor beans is to soak them in water, add an appropriate amount of vinegar, let them spit out the dirt, soak them, then wash them with water, make water in the pot, put the right amount of onion, ginger and salt monosodium glutamate into the pot, and boil them in the pot for 7 minutes. Boiled mackerel is a dish made of ginger, salt, monosodium glutamate and onion.

4. Put water in the pot, put the son in it, boil over high heat until the shell of the son is opened, remove it and put it in a bowl. After the son is boiled, there are two black lines that can be torn off or not. Prepare seasoning, sliced ginger, chopped chives, mashed garlic, plus star anise and soybean chili sauce. Set aside.

The practice of boiling razor sauce in white water

1. The new ingredients of several kinds of radish: cut radish into strips, spring onion, ginger, garlic and other seasonings, rinse with clean water, add spring onions, ginger, garlic, stir-fry until fried, add clear soup, salt, monosodium glutamate, a little sugar can also be added.

2. Soak the oyster in salt water to make it spit out sediment. Then rinse with clean water and set aside. Wash and slice the ginger and set aside. Add water to the pan and boil in ginger, cooking wine and scallions for 7-10 minutes. After the razor opens, fish it out and put it on a plate. 5 dipping method of boiled scallions: wash the ginger, cut the ginger, chopped onions and set aside. Mix vinegar, oyster sauce, soy sauce, sugar and sesame oil in a bowl.

3. Generally boil the seeds for about 5 minutes after boiling water. The cooking time must be grasped, the cooking time is too short, it may not be completely cooked, it can not completely kill the microorganisms in the razor, it is easy to cause physical discomfort after eating, but cooking for too long will make the meat of the razor old and taste worse.

4. Fried oyster is a quick and simple cooking method. After washing the razor, scald with boiling water until the shell is open, remove and set aside. Add spring onion, ginger and garlic and saute until fragrant. Add some cooking wine, salt, white pepper and a small amount of oyster sauce to season. Quickly stir well and serve. Yanzi soup is a light method, which is suitable for people who like soup.

5. Because of its fast growth, large size, tender and fat meat, white color and delicious taste, it is named Changjie Fang Zi. The method of eating razor clam is very simple. After being washed and stored in water containing a small amount of salt, the oysters caught from the rice fields are kept in clear water containing a small amount of salt, waiting for the sediment in their belly to be cleared, then gently cut open the connection on the back of the oysters with a thin blade, pour them into boiling water, stay for a while, add chopped onions, and then pick them up and eat. The meat is tender and fresh, with a unique flavor, which is a delicacy with wine.

How long does it take to cook razor sauce?

1. Generally boil the seeds for about 5 minutes after boiling water. The cooking time must be grasped, the cooking time is too short, it may not be completely cooked, it can not completely kill the microorganisms in the razor, it is easy to cause physical discomfort after eating, but cooking for too long will make the meat of the razor old and taste worse.

2. after the water is boiled, put the razor into the pot, bring it to a boil slowly and boil for 7 minutes, as shown in the following picture. Put it out of the pan and put it on a plate so that the boiled fish is finished, as shown in the following picture.

3 minutes. According to Baidu encyclopedia, the practice of boiling razor beans is to soak them in water, add an appropriate amount of vinegar, let them spit out the dirt, soak them, then wash them with water, make water in the pot, put the right amount of onion, ginger and salt monosodium glutamate into the pot, and boil them in the pot for 7 minutes. Boiled mackerel is a dish made of ginger, salt, monosodium glutamate and onion.

4. The cooking time is 5-10 minutes. The main ingredients are as follows: 600 grams of oyster sauce, 10 grams of Pixian bean paste, 10 grams of spicy sauce, 15 milliliters of oyster sauce, 15 milliliters of raw wine, 100 milliliters of beer, 5 milliliters of chicken juice, 35 grams of sugar, 2 grams of white pepper and 2 grams of pepper. Excipients: 3 grams of sesame pepper, 10 grams of ginger, 20 grams of chopped onions, 60 grams of chopped garlic, 3 coriander, 2 red peppers, 2 green peppers, 15 dried peppers, a little chives, 20 milliliters of chilli oil.

5. Raw materials: scallions ingredients: vegetable oil, wine, ginger, green onions. Choose a large scallion and add a handful of onions. Put the scallions in a cup or casserole and stand well. Add cold water, 2 tablespoons cooking wine, add shredded ginger and half a tablespoon vegetable oil, boil the scallops over medium heat. After boiling, turn down the heat and cook for another 4-5 minutes.

6. Next, boil the water in the pot, add spring onion, ginger, garlic and red pepper, and season it with salt and chicken essence according to your taste. After the soup is boiled, pour the fish into the pot and continue to boil for about five minutes. The cooking method of poached razor is relatively simple, but it is necessary to master the heat to make it taste, the soup is fragrant, and it smells like seafood.

The home practice of razor clam is to boil.

Soak the bought razor sticks in water and add the right amount of vinegar to let them spit out the dirt. Soak it, then wash it with water, as shown in the following picture. Make water in the pot and add the right amount of onion, ginger, salt and monosodium glutamate, as shown in the following picture. After the water is boiled, put the scallops into the pot, boil slowly and boil for 7 minutes, as shown in the following picture.

Add a handful of spring onions to the big scallions and put them in a cup or casserole. Add cold water, 2 tablespoons cooking wine, add shredded ginger and half a tablespoon vegetable oil, boil the scallops over medium heat. After boiling, turn down the heat and cook for another 4-5 minutes.

Minute. According to Baidu encyclopedia, the practice of boiling razor beans is to soak them in water, add an appropriate amount of vinegar, let them spit out the dirt, soak them, then wash them with water, make water in the pot, put the right amount of onion, ginger and salt monosodium glutamate into the pot, and boil them in the pot for 7 minutes. Boiled mackerel is a dish made of ginger, salt, monosodium glutamate and onion.

Explanation: peanut hot sauce is also fine. Boil the above seasoning over high heat, then pour in the half-cooked razor, burn it over high fire, shovel a few times, cover the pot and bring to the boil. After 1-2 minutes, the cuttlefish is boiled and the right amount of food is added. Explanation: put the salt last as far as possible, so that the meat is still full after cooking. All ripe! Shovel into the bowl and the smell of seafood wafts all over the kitchen.

Practice: first put the razor in a basin full of water, drop a few drops of peanut oil, soak in water for half an hour, then rinse and fish out and set aside. Wash the pot and boil half a pot of water, put the washed oysters down and boil until all the shells are opened, remove and control the water to drain. Prepare the ingredients, peel and chop the ginger and garlic seeds, rinse the millet and remove the chili seeds and then chop, rinse and cut the shallot, separate the scallion and the onion leaves and open.