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The practice of fried tofu, how to cook tomato and fried tofu is delicious.

Bubble the prepared yuba, cut it into segments, and leave it for reserve. Heat the oil in the pan, put the prepared yuba in the pan, fry it simply, and then serve it. Cut the prepared tomatoes into chunks and set aside, and then cut the prepared green peppers into chunks and set aside. Heat the oil in another pot, put the prepared garlic slices in the pan and saute.

Materials: fried yuba 120g, green pepper 10g, tomato 20g, light soy sauce 4g, salt 2g, oyster sauce 5g, chicken essence 1g, garlic 3 cloves. Wash and cut tomatoes, green peppers and garlic and set aside. Cut off the fried rotten bamboo through the water. Heat the tomatoes and garlic in the pan and stir-fry the juice. Deep-fried tofu continue to stir-fry, successively add light soy sauce, oyster sauce and salt, stir-fry, add half a bowl of water, cover and simmer for 30 seconds.

Wash pork slices and add salt, light soy sauce, water starch, oil, mix well and set aside. Heat the pan with oil and heat to 50%. Stir-fry the sliced pork. Add a small amount of water, salt, chicken essence, chives, stir-fry well and sprinkle with chopped onions. Boiled and fried tomatoes: materials: 2 pieces of yuba, 400g tomatoes, right amount of oil and salt. What to do: prepare rotten bamboo. Deep-fry the rotten bamboo. Cut tomatoes into small pieces. Pour the tomatoes in a hot oil pan.

Practice: (1) prepare tofu (2) deep-fry yuba (3) cut tomatoes into small pieces (4) pour tomatoes in hot oil pan (5) stir-fry tomatoes and other its juice out (6) pour down fried yuba, add some warm tips: deep-fry tofu fire can not be too big, so that Yozhu will not be fried. Don't wash the rotten bamboo with water, it won't be crisp after washing. Fried tofu with tomatoes is a good dish, sweet and sour.

Fried tofu materials: 2 pieces of tofu, 400g tomatoes, appropriate amount of oil and salt: (1) prepare tofu (2) deep-fry tofu (3) cut tomatoes into small pieces (4) pour tomatoes in hot oil, (5) stir-fry tomatoes and so on its juice comes out (6) pour out fried tofu, add some soft-boiled tofu warm tips: deep-fry tofu fire can not be too big, so that yuba will not be fried.

Step 1: dry rotten bamboo is soaked in warm water in advance, without a hard core. Step 2: cut the yuba into long-inch segments with an oblique knife. Step 3: prepare flour and starch in the bowl at 1:1 and add a little salt to the bottom flavor. Step 4: add water to make yogurt and let stand for a few minutes. Step 5: add pepper to the wok, dry bake over low heat, change color, smell and cool. Step 6: roll it into powder on the board step 7: add salt and mix well, put it on the seasoning plate and set aside.

How to fry tofu?

Yuba is soaked in warm water in advance. Beat two eggs with starch, add a tablespoon of salt and a tablespoon of five-spice powder and mix well. Control water, put into batter, deep-fry until the surface is slightly yellow, remove and control oil, re-fry more crisp, sprinkle with chili powder, cumin powder, cumin powder can be.

Step 1: dry rotten bamboo is soaked in warm water in advance, without a hard core. Step 2: cut the yuba into long-inch segments with an oblique knife. Step 3: prepare flour and starch in the bowl at 1:1 and add a little salt to the bottom flavor. Step 4: add water to make yogurt and let stand for a few minutes. Step 5: add pepper to the wok, dry bake over low heat, change color, smell and cool. Step 6: put it on the board and roll it into powder.

Clip the tofu out to cool it, and in order to make it taste more crisp, we will refry it. Heat the oil over high heat until it smokes slightly, put in the tofu and fry for 10 seconds on each side.

First of all, prepare 300 grams of tofu to soak in cold water, which takes more than 2 hours. Be sure to soak in cold water. Hot water is easy to soak and taste bad. Half green and red peppers are cut into diamond-shaped slices and put together to match colors. Garlic is flattened and chopped, ginger is cut into small pieces, green onions are broken and chopped into chopped onions, put in the same basin, and then grab a few dried chili peppers. Then remove the dried bamboo and drain the water.

Ingredients: right amount of yuba, right amount of oil, right amount of salt, right amount of seasoning powder. Break the yuba into small pieces. Soak it in water for a while and remember not to soak for too long because it will soften. Take it out and filter the water for as long as possible. Some salt and seasoning powder before frying. Heat the oil pan and deep-fry it over high fire. After frying, filter the oil and wait a moment and then you can eat it.

Fried tofu does not need to be soaked, just fry it directly. If soaked, the rotten bamboo will rot, and there will be a lot of water after it is rotten, so it will not be fried. The detailed steps of deep-frying yuba are to soak it in boiling water, wait for it to soften and do not take it out hard, cut it into 5cm-long segments, put it in a bowl and marinate for 10 minutes with salt, cooking wine, sesame oil and monosodium glutamate.

How to fry tofu?

Step 1: dry rotten bamboo is soaked in warm water in advance, without a hard core. Step 2: cut the yuba into long-inch segments with an oblique knife. Step 3: prepare flour and starch in the bowl at 1:1 and add a little salt to the bottom flavor. Step 4: add water to make yogurt and let stand for a few minutes. Step 5: add pepper to the wok, dry bake over low heat, change color, smell and cool. Step 6: roll it into powder on the board step 7: add salt and mix well, put it on the seasoning plate and set aside.

2. Spread the rotten bamboo into the pan and fry for 40 seconds. After 40 seconds, turn over and continue to fry for 40 seconds, and there will be bubbles on the surface of Yuba. Clip the tofu out to cool it, and in order to make it taste more crisp, we will refry it. Heat the oil over high heat until it smokes slightly, put in the tofu and fry for 10 seconds on each side.

3. First of all, prepare 300 grams of yuba to be soaked in cold water, which takes more than 2 hours. Be sure to soak in cold water. Hot water is easy to soak and taste bad. Half green and red peppers are cut into diamond-shaped slices and put together to match colors. Garlic is flattened and chopped, ginger is cut into small pieces, green onions are broken and chopped into chopped onions, put in the same basin, and then grab a few dried chili peppers. Then remove the dried bamboo and drain the water.