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What is the common practice of cold beef noodles?

1. Raw materials: beef noodles, cucumbers, red peppers, coriander, garlic, chili powder, salt, light soy sauce, thirteen fragrances, Lao Gan Ma, vinegar, red oil. Soak the beef noodles in cold water. Shred cucumbers and red peppers. Soak the beef gluten noodles and squeeze out the excess water. Put the beef noodles on a plate, add cucumbers and shredded red pepper, and the right amount of parsley.

2. Beef gluten noodle cold salad is the best way. First of all, we prepare ingredients, 200g beef noodles, half cucumber, 50g mung bean sprouts, right amount of garlic, right amount of ginger, prepared seasoning, edible salt, chicken powder, chili oil, light soy sauce, aged vinegar. Add the right amount of water to the pot, boil the water, put in the soybean sprouts, boil for 1 minute, remove and put in cold water. Wash and shred cucumbers, chopped garlic and chopped ginger.

Method 1: prepare the right amount of beef gluten noodles. Soak in cold boiled water for 5-8 minutes. Prepare parsley and millet pepper. Mash the garlic. Add the right amount of salt, light soy sauce, aged vinegar, sesame oil, add half a tablespoon of pure water. Wipe the cucumber and put the parsley, shredded cucumber and millet pepper on the beef noodles. Pour in mashed garlic and mix well. Pour the right amount of sesame paste.

4. The methods and seasonings of cold beef noodles are as follows: main ingredients and seasonings: beef gluten noodles, cucumbers, peanuts, coriander, onions, garlic, chili noodles, white sesame, light soy sauce, oyster sauce, salt, chicken essence, sugar, vinegar, sesame sauce. Main tools: pots, bowls, spoons. Put the beef gluten noodles in a basin and pour into cold water and soak for about 20 minutes. After soaking, remove the beef gluten noodles, squeeze the water dry with your hands, and then put it into a bowl.

5. Beef gluten noodles cold salad beef gluten noodles is a delicious and refreshing snack, the following is the production method and seasoning: main ingredients: beef gluten noodles, cucumbers, peanuts, coriander. Seasoning: spring onions, garlic, chili noodles, white sesame, light soy sauce, oyster sauce, salt, chicken essence, sugar, vinegar, sesame sauce. Main tools: pots, bowls, spoons. Put the beef noodles into a basin and soak in cold water for about 20 minutes.

How to do the home practice of cold gluten (some called beef gluten noodles)

The practice of cold gluten diluted sesame sauce with sugar, a little vinegar, salt, monosodium glutamate, sesame oil, chili oil. Pour over the small pieces of gluten, mix well and eat.

Beef gluten noodles. Cold.

1. Beef gluten noodle cold salad is the best way. First of all, we prepare ingredients, 200g beef noodles, half cucumber, 50g mung bean sprouts, right amount of garlic, right amount of ginger, prepared seasoning, edible salt, chicken powder, chili oil, light soy sauce, aged vinegar. Add the right amount of water to the pot, boil the water, put in the soybean sprouts, boil for 1 minute, remove and put in cold water. Wash and shred cucumbers, chopped garlic and chopped ginger.

2. Soak dried beef noodles in cold water for 50 minutes or warm water for 40 minutes. After soaking, it leaks out to dry for 10 minutes. Cut the gluten into pieces. Scrape cucumbers and carrots. Put the beef gluten noodles, gluten, cucumbers and shredded carrots in a bowl. Add vinegar, light soy sauce, oyster sauce, chicken essence, garlic cloves, sesame sauce, chili oil and mix well. Add these seasonings according to your own taste.

3. Mix the noodles, beef tendons and vegetables well with chopsticks or forks and wrap the seasoning juice evenly on each noodle and beef tendon. Finally: put the cold beef noodles in the refrigerator for about half an hour to make the taste more delicious. After taking it out, mix well again and serve on a plate. Such a delicious cold beef noodle is finished.

4. Cut the cucumber into strips and the coriander into pieces. Mix flour with water and a small amount of salt. Stir the batter in a blender, then wake up the dough for half an hour. When awake, you can stir the garlic and a small amount of water and salt into garlic juice. Start pressing the noodles and sprinkle the flour to separate the noodles. Boil the noodles in the pot, then add a small amount of oil, and cook the noodles. Then adjust the ingredients and boil the sesame sauce with warm water.

The method and seasoning of cold beef noodles

1. Take a mixing bowl and pour in chopped onions, garlic and millet peppers. Add 3 grams of salt, 1 gram of sugar, 1 gram of chicken powder, 5 grams of balsamic vinegar, 5 grams of red oil, add beef noodles and shredded cucumber. Stir evenly with chopsticks to fully blend the seasoning and ingredients. Then put it on a plate, sprinkle with a little sesame sauce, and finally add a piece of parsley to garnish, and the cold beef noodles are finished. Tips beef gluten noodles is one of the special snacks in the western region.

Raw materials: beef gluten noodles, cucumbers, red peppers, coriander, garlic, chili powder, salt, light soy sauce, thirteen fragrances, Lao Gan Ma, vinegar, red oil. Soak the beef noodles in cold water. Shred cucumbers and red peppers. Soak the beef gluten noodles and squeeze out the excess water. Put the beef noodles on a plate, add cucumbers and shredded red pepper, and the right amount of parsley.

3. The methods and seasonings of cold beef noodles are as follows: main ingredients and seasonings: beef gluten noodles, cucumbers, peanuts, coriander, onions, garlic, chili noodles, white sesame, light soy sauce, oyster sauce, salt, chicken essence, sugar, vinegar, sesame sauce. Main tools: pots, bowls, spoons. Put the beef gluten noodles in a basin and pour into cold water and soak for about 20 minutes. After soaking, remove the beef gluten noodles, squeeze the water dry with your hands, and then put it into a bowl.

4. Main ingredients: beef noodles, cucumbers, peanuts, coriander. Seasoning: spring onions, garlic, chili noodles, white sesame, light soy sauce, oyster sauce, salt, chicken essence, sugar, vinegar, sesame sauce. Main tools: pots, bowls, spoons. Put the beef noodles into a basin and soak in cold water for about 20 minutes. After soaking, remove the beef gluten noodles, squeeze them dry by hand, and then put them into a bowl and set aside.

Method 1: prepare the right amount of beef gluten noodles. Soak in cold boiled water for 5-8 minutes. Prepare parsley and millet pepper. Mash the garlic. Add the right amount of salt, light soy sauce, aged vinegar, sesame oil, add half a tablespoon of pure water. Wipe the cucumber and put the parsley, shredded cucumber and millet pepper on the beef noodles. Pour in mashed garlic and mix well. Pour the right amount of sesame paste.