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Sichuan cuisine yellow and spicy Ding Yuanzi's practice?

1, Sichuan authentic yellow chili Ding practice: first wash the yellow chili Ding, and then pickle, prepare side dishes, all ready, stir-fry in the pan, the specific approach is as follows: prepare the necessary ingredients, yellow spicy Ding 1-2 people, buy about a jin of yellow chili Ding is enough, let the stall owner help clean up when buying.

2. In the process of making yellow sprouts, soybean sprouts are the main ingredient, which need to be washed with warm water, then scalded in a pot, once cooked, soaked in ice water to achieve a crisp and tender effect.

3. The practice of yellow pepper is as follows: 1, wash and marinate for 15 minutes, prepare chili, spring onion, ginger, garlic, pepper and other ingredients. Pour oil from the pan, stir-fry the prepared ingredients, add spicy sauce, add fish after fragrance, add water and dried pepper, simmer for 2-3 minutes. A spoonful of chicken essence, turn off the heat, sprinkle a handful of parsley, and serve.

4. Practice 1: ingredients: 500g yellow chili diced, 2 tbsp minced ginger, 2 tbsp minced garlic, 2 minced millet pepper, right amount of chopped onion, 1 tbsp bean paste, right amount of salt, 1 tbsp light soy sauce, a little soy sauce, 1 tbsp oyster sauce, a little water starch.

Preparation method of chili sauce bean

Soak the dried soybeans in warm water. I soaked them the night before and the next morning. Soaked in water all night dry soybeans are drunk into a big fat man, take out the water control dry. Soybeans control water at the same time, the bought line pepper washing also control water, pepper handle do not break off, cut again to avoid inside the water, ginger peeling.

Choose fresh chili peppers with a slightly thicker meat. Wash it clean and choose the pedicel. Then cut up the washed chili with a knife and slice the ginger into pieces, as shown in the following picture. Put peanut oil in the pan, heat it, pour in the right amount of pepper and star anise, deep-fry and remove. Pour in the chili and stir-fry. Stir well, add salt and ginger, stir for another 30 minutes, then add sugar. In the meantime, keep stir-frying to prevent the pan from sticking.

Put a small bowl of water in the wok, boil it over medium heat, put all kinds of paste in the pan, boil the sauce (leave half of the minced garlic at the end) and add salt, sugar (a little) and a small half bottle of rice vinegar. Remember to keep stirring with a spoon to prevent the pan from sticking. Turn off the heat from thin to thick, then add some monosodium glutamate, pour in the remaining minced garlic, cool and bottle. French two chopped fresh chili: 100 grams of fresh Chaotian pepper, 1 stripe of green onions, a little salt and spirits.

The practice of self-made chili sauce beans soak dried soybeans overnight and cook chopped red peppers in a spare pan with oil, pepper, star anise, spring onions and ginger, fry out the flavor, leave the oil in the pan and set aside. Pour the chopped chili peppers into the pan, stir well and add the right amount of salt, you can put a little first, and finally season according to your own taste. Continue to stir-fry for 20 minutes to achieve the picture effect, add the right amount of sugar, continue to stir-fry for five minutes.

Chili sauce beans three catties of chili peppers are as follows: main ingredients: soybeans, chili peppers. Excipients: spring onions, ginger, star anise, cinnamon, incense leaves. This is 1 jin of soybeans, soaked in water overnight, then washed and put into the pot, add the water that has not passed the beans, and then put in two pieces, spring onions, ginger, star anise, cinnamon and incense leaves, and boil the beans over high heat.

How to cut chili peppers without spicy hands?

How to cut chili is not hot hands after cutting chili, use alcohol cotton ball, wipe your hands in one direction, but do not wipe back and forth! It's no use! After scrubbing, wash your hands with clean water, dry again, and wipe for three times until the symptoms are relieved! In addition, you can wash your hands with a small amount of vinegar, which is acidic and can be neutralized with capsaicin to relieve the burning sensation.

Wear gloves: when cutting chili peppers, you can wear special food rubber gloves or disposable gloves to isolate capsaicin; soak the chili peppers in warm salt water for 5-10 minutes and then cut them, which can dissolve capsaicin; change the cutting method: change the method of cutting chili peppers vertically to cut chili peppers obliquely.

Method: when cutting chili peppers, you can press the chili with your finger belly instead of pinching the chili with your fingernails, so that your hands are not easy to get hot. Rub your hands with a little vinegar to prevent them from getting hot. The spicy substances produced in chili peppers are called spicy alkali, while vinegar is acidic and can neutralize the discomfort caused by hot alkali. Wear rubber gloves so that the chili peppers don't stick to your hands. The spicy substance in chili peppers is a kind of capsaicin, which is collectively called capsaicin.

After cutting chili peppers, you can use alcohol cotton balls to wipe your hands in one direction, then wash your hands with clean water, dry them again, and wipe them three times until the symptoms are relieved. If there is no alcohol, you can also wash your hands with a small amount of vinegar or hot water, which can effectively relieve the feeling of hot hands. In addition, you should also pay attention to the method when cutting. You can press the chili with your finger belly instead of pinching the chili with your fingernails, so that the hand will not be easily burned.

After cutting chili peppers, rub your hands with a little vinegar so that your hands will not be hot. The spicy substances produced in chili peppers are called spicy alkali, while vinegar is acidic and can neutralize the discomfort caused by hot alkali. Most people like to eat chili peppers, but when cutting chili peppers, they often have hot hands and wash them with soap or washing spirit, which is not easy to remove. After scrubbing with liquor and rinsing with clean water, the pain in the hand will be relieved immediately.

Conditional can wear gloves, in general, find a plastic bag on the hand can, simple and effective. Generally, when the chili seeds are removed, the hands touch the inside of the chili or the chili seeds. Pay attention, it will be better if you are proficient. I usually use a knife to deal with it without hand contact.

How to make finely chopped chili peppers? they are delicious and nutritious. What is the best flavor to eat with rice?

1. The first step: first select the chili peppers of poor quality, so as not to affect the taste of minced peppers, make chopped peppers, red peppers must be of good quality, then wash them in water, fish them out, drain the water, put them in a cool and dry place to dry the water, and never expose them to the sun, otherwise they will wilt easily and the moisture will be lost.

2. Heat the oil in the pot and add the green and red chili peppers, dried chili peppers and sesame pepper to stir-fry. After roasting into the fragrance, then put the lettuce slices and sausages into the pot, boil the hot oil, sprinkle the appropriate salt before starting the pot, and add light soy sauce, the vinegar can start the pot. Then this dish is delicious, the first must be Shuishui, Chuishui can thoroughly remove the bitter taste of lettuce.

3. The first step is to remove the internal organs and gills, clean them up and add knives. Add the right amount of oil to the pan, add the mashed garlic and sesame pepper to saute. Pour in a handful of garlic and stir-fry well again to give a fragrance. Pour in the beer. Pour in light soy sauce soy sauce and braised soy sauce. Put in a handful of white sugar. Boil the juice in the pot. Put in the yellow spicy diced fish and stew it again. The second step is to simmer 15min and add salt seasoning. Collect the juice.

4. Production steps: wash and shred green pepper, tripe wash and cut thick shredded garlic, cut garlic into a pot of boiling water, add tripe to boil, over cold water, remove and drain water, heat oil, saute garlic, add shredded green pepper and stir-fry to add tripe, add salt, soy sauce and sugar until cooked, add sesame oil and tripe is a good combination, the practice is not difficult, nutritious.

5. Cut into small circles, or cut into segments. Chopped chili rings, add minced ginger, mashed garlic, salt, monosodium glutamate, sugar, thirteen fragrance, wine. Take a pair of clean chopsticks and stir well. Put it in a pickling jar for 1 hour, kill water and eat it. You can also fill a clean glass jar, refrigerate it in the refrigerator and enjoy it slowly.

6, the first step is to teach you the next food is spicy red oil, it is very simple to do, eat spicy and delicious, invigorate the spleen and appetizer comfortable. Let's prepare all the food for the spicy red oil and prepare 200 grams of chili powder in advance.