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How do you make soy Youtiao, fluffy and soft, tastier than bread?

1. Add baking powder to make Youtiao fluffy. Baking powder is a fluffy agent, the main function is to make Youtiao more fluffy. And it is an additive that can be used in food. Youtiao must be fully fermented at least twice and wake up once. The final oil dough should be soft, lubricated and malleable, similar to bread dough.

2. Ingredients: 500 grams of ordinary flour, 3 grams of salt, 2 grams of baking soda, 5 grams of yeast powder, 220 ml of warm milk, two eggs, 15 grams of cooking oil. Add 3 grams of salt, 2 grams of baking soda, 5 grams of yeast powder, with 220 ml of warm milk and noodles, stir into dough floc, add 15 grams of cooking oil, knead into a softer dough.

3, fried Youtiao with additives, no aluminum baking powder and baking soda, can make Youtiao more fluffy, better shape, no doubt, take out Youtiao, as long as a good grasp of the dosage, there is no problem, remember that there is no aluminum. Mixed noodles at night, put in the refrigerator to ferment, during the day, can be fermented at room temperature, refrigerated fermentation is twice as slow. Oil temperature 7-8 can be hot, you can also throw a small piece of dough to try, there are dense bubbles around, you can fry.

4. [yeast Youtiao] [ingredients]: 400g high gluten flour, 5g yeast, 5g salt, 1 egg, 250g milk, 10g corn oil. [practice]: 1, first prepare the necessary ingredients, first add high-gluten flour to the toaster. 2, then put all the ingredients except corn oil into the toaster, knead it into a ball, add 10 grams of corn oil, and continue to knead into a soft, smooth dough.

Youtiao is a very popular traditional Chinese breakfast food, with crispy outer layer, fluffy and soft waxy inside, fragrant and delicious taste. Today, I will share how to make this delicacy. First, we need to prepare the following ingredients: flour 200g dry yeast 3g water 120ml baking soda 1tablespoon salt 1x2 teaspoon edible oil moderate amount. Next, let's make Youtiao.

6. The practice of self-made fluffy and crisp Youtiao is as follows: tools / raw materials 250g flour, 1 egg, 4g salt, 2g baking soda, 2g baking powder, 10g vegetable oil, 130g water knead all the ingredients together to form a smooth dough, the kneaded dough is very soft, at this time to pay attention to the water not to add, leave about 10g, if completely added is not soft enough, and then add some water.

How do you fry it?

1. Production: (1) cut the ice bricks in pairs along the length, then change the knife to cut into strips that are 5 centimeters long and 2 centimeters wide; break the eggs and adjust them to egg paste for use. (2) wrap the ice bricks into spring rolls one by one with Weihua paper, stick them with egg at the seam, pat the surface with dry flour, drag it into the egg, and then dip it into the powder.

2. Prepare the materials. Wash vegetables and dice onions and garlic. From the oil pan, pour more oil (more than stir-frying), heat the oil into the garlic and stir-fry. Then pour in the onions and saute to soften them.

3. Fried twist-material: flour, egg, oil and sugar: prepare the material. Pour the eggs into the oil bowl and add the sugar. Stir the eggs until the sugar melts. Pour in the flour. Knead into dough and wake up for 20 minutes. Roll out into patches. Cut the noodles into long strips. Take two long strips and screw them together. Press and hold one side of the bar and tighten the other side in the opposite direction. Twist in half into a twist.

4. Then we pour the fried powder into the bowl, add the right amount of seasoning, and finally pour in water and stir until the paste is ready. As the last step, dip each slice of sweet potato chips with deep-fried paste, add the right amount of oil to the pan, deep-fry the potato chips in a hot pan and deep-fry until golden on one side to avoid overheating carbonization and blackening. After taking out the controlled oil, sprinkle with cumin and take a bite. It is delicious.

5. Recommend 2 fried goods, delicious and delicious, good collection, can be made every year. The practice of deep-frying offerings; deep-fried tenderloin is scorched on the outside, and the tenderloin suitable for wine is most suitable for the feeling of the weekend. Weekends mean good food, good drink, good-looking food, enough sleep, laziness and enough to eat.

6. Prepare 4 eggs, 1000g flour, 3 bricks of brown sugar, about 500ml of water, 500g peanut rice, 200g white sugar (for stuffing), 50g black sesame, 50g shredded coconut, 500g a flower biscuit, and 1500ml. First stir-fry the peanuts, cool them and crush them, crush the cookies, pour them into the peanuts, and then pour in the sugar, black sesame seeds and shredded coconut to make a filling.

What does Youtiao do?

1. Fried Youtiao looks very simple, but you will know that something will go wrong if you are not careful. For example, the shape is not beautiful enough, the oil temperature is not enough, Youtiao is too greasy, it is not refreshing and crisp to eat, or, for example, Youtiao is dry, hard and soft, but it is still raw when scorched on the outside. Wait.

2. Put a little oil on the board to prevent sticking, touch some cooking oil on your hands, take out the fermented dough and cut into 2 pieces. Refrigerator overnight, 30 minutes before frying, take out the dough, cut 2 pieces, put at room temperature, the dough is too cold, fried Youtiao stiff, taste bad. Please click on the input picture to describe the dough slightly kneaded once or twice, the rolling pin with some oil, roll into 4 cm wide noodles, cut into 2cm noodles.

3. Make the noodles smooth. Cover the plastic wrap and ferment for half an hour, then spread some dry powder on the surface, wrap it in the refrigerator and keep it fresh overnight. Take it out the next day, pull it into a long strip, roll the rolling pin flat, and cut it into dough of equal width. Stack the two pieces together and press them in the middle with chopsticks.

4. Youtiao practice and recipe tutorial making Youtiao requires the following materials: 500g of flour; 5g of yeast powder; 5g of baking powder; 5g of salt; 1 egg; 200ml of milk; and the right amount of edible oil. Practice: mix flour, yeast, baking powder and salt well. Stir the eggs and milk into a dough.

5, main ingredients: 500 grams of medium gluten flour, 1 whole egg, 40 grams of salad oil, 2 grams of baking soda, 6 grams of aluminum-free baking powder: 265 grams of water, 13 grams of salt step: put all the materials into the mixing tank to pull out a thin and smooth piece. Take out the dough and put it on the board and press it with your fist and fold it back and forth 3 times. Wrap the dough in plastic wrap and put it in the mold and refrigerate for 12 hours.

6. Ferment the kneaded dough in a warm place until twice as large and roll the dough into slices 0.5cm thick. Cut the dough into 2 finger-wide strips in 15 minutes. The two strips overlap, press together with chopsticks in the middle, hold the lengthened oil pan at both ends and heat it. Deep-fry the dough in a frying pan until golden and soft. If the dough is too hard, the fried Youtiao will be too solid and not delicious.