A list of the contents of this article:

The method of boiling Sugarcane Snow Pear to relieve cough

Specific methods: prepare materials: sugar cane, Sydney, red jujube, rock sugar. Peeling and cutting: peeling of sugarcane, enucleation of Sydney, and enucleation of red dates. Boil: put the material into the pot, add the right amount of water, boil over high heat and turn to low heat to boil slowly. Boil until the soup is thick, add rock sugar, and continue to cook until the rock sugar completely melts. Drink: pour the boiled sugar cane, Sydney and jujube ice sugar water into the cup and drink while it is hot.

The method is as follows: step 1, prepare the ingredients. Step 2, wash the sugarcane and cut into small pieces. Step 3, peel Sydney, wash and cut into large pieces. Step 4, put the cut Sydney, sugar cane and brown rock sugar into the electric cooker and add enough water. Step 5, boil the high-grade heat and turn to low-grade heat for 20 minutes. Step 6, finished product.

Practice: cut sugarcane, pear cut into a spare pot to pour the right amount of water, add cut sugar cane, pears boiled together, add the right amount of rock sugar, continue to boil for five minutes to drink. Efficacy: it has the effect of moistening the lungs and relieving cough.

Kitchen knife. Step 1: remove the nodules from the prepared sugar cane and cut them into small pieces. Step 2: peel and core the prepared Sydney and cut it into small pieces. Step 3: put the prepared pieces of sugar cane and Sydney into the pot, add water that has not passed the pieces of sugar cane and Sydney, and simmer for 20 minutes. Step 4: remove the small pieces of sugarcane and Sydney in the pot after 20 minutes, and the remaining sugarcane snow pear water can be poured out for drinking.

Prepare a section of peeled sugarcane, remove the buds from the water chestnuts and wash them for use. Use the sugarcane to split into small strips and adjust the length according to your own container. Put the processed sugarcane and water chestnuts in a cold water pot and boil over low heat for about 20 minutes.

Practice: add an appropriate amount of pure water to the pot and boil the washed red dates. The peeled flesh of Sydney is cut into small pieces, and the sugar cane is also cut into small pieces. Cook red dates for 10 minutes and add sugar cane and Sydney. Bring to a boil over low heat and slowly cook for 20 minutes. Add rock sugar and cook for another 5 minutes.

Boiling water to relieve cough of sugarcane and radish

20 grams of lilies, 50 grams of carrots and 500 grams of sugar cane. Peel 500g sugarcane, cut into small pieces, and squeeze out Sugar cane juice. Peel carrots, cut into small pieces and rinse fresh lilies. Pour Sugar cane juice into the pan and add carrots and lilies. Cook together for about 20 minutes, cook all the ingredients, and then eat.

Cure fever and sore throat: 500 grams of sugarcane + 300 grams of radish + 10 grams of honeysuckle + 5 grams of bamboo leaves + 800 ml of pure water = boiled water. Take it twice in the morning and evening. ⒉ treatment of wind-heat cold disease: 150g sugarcane + 15g mulberry leaves + 10g loquat leaves + 5g mint leaves + 50g northeast rice + 800ml of purified water = porridge. Take it twice in the morning and evening. ⒊ treatment of lung dryness cough: Sugar cane juice 50ml + raw pear juice 50ml = two juices mixed evenly.

Wash carrots with proper amount of water, peel and cut into pieces and set aside. Peel the horse's hoof and wash it, cut it in two and set aside. After the sugar cane is washed, it is chopped into 3 sections and then cut into small sections of about 5 centimeters. Put the carrots, horseshoes and sugar cane in the pot at the same time and fill it with water. Bring the fire to a boil, then turn to medium heat and cook for an hour. An hour later, put into a bowl, carrots horseshoe sugar cane water can be drunk.

Practice: clean pig lung irrigation, slice, blanch blood and black water in boiling water, drain and set aside; white radish is washed and peeled and cut into pieces, sugarcane is peeled and chopped 3-4cm is set aside; add water in saucepan, pour into pig lungs to boil, skim off floating powder, add ginger slices, half of salt; add white radish and sugar cane to boil for 30 minutes; add other half salt before leaving the pot.

How to boil sugarcane for cough

1. The method of boiling water to treat cough of sugarcane is to choose fresh sugarcane, peel and cut it, boil it with water and rock sugar, turn to low heat and simmer until the sugarcane is soft and rotten, then drink it after air temperature. It relieves cough symptoms.

2. 20 grams of lilies, 50 grams of carrots and 500 grams of sugar cane. Peel 500g sugarcane, cut into small pieces, and squeeze out Sugar cane juice. Peel carrots, cut into small pieces and rinse fresh lilies. Pour Sugar cane juice into the pan and add carrots and lilies. Cook together for about 20 minutes, cook all the ingredients, and then eat.

3. Cooking water in sugarcane section is a traditional method to relieve cough. First of all, prepare the right amount of sugar cane festival and water. Wash the sugarcane section and cut it into segments of appropriate size. Then, put the sugarcane section into the pot, add enough water, bring to a boil, turn to low heat and cook for about 15 minutes. Finally, pour the boiled sugarcane water into the cup and drink while it is hot. The principle of sugarcane saving boiling water to relieve cough is that sugarcane has the function of clearing heat and promoting fluid, moistening dryness and relieving cough.

4. The way to boil sugarcane and radish to relieve cough is to slice sugarcane and radish, add proper amount of water to boil, boil over low heat for another 15 minutes, filter out dregs, take juice and take. Boiled sugarcane and radish is a traditional Chinese family therapy, mainly used to relieve cough and sore throat. Sugarcane has the effect of clearing heat and invigorating fluid, moistening dryness and relieving thirst, while radish can clear heat and resolve phlegm and relieve cough.

5. The method is as follows: step 1, prepare the ingredients. Step 2, wash the sugarcane and cut into small pieces. Step 3, peel Sydney, wash and cut into large pieces. Step 4, put the cut Sydney, sugar cane and brown rock sugar into the electric cooker and add enough water. Step 5, boil the high-grade heat and turn to low-grade heat for 20 minutes. Step 6, finished product.

6. The practice of boiling water for horseshoe sugar cane to treat cough is as follows: prepare the right amount of horseshoe, sugar cane, Chinese wolfberry, sugar and water. Peel the horseshoe and sugar cane and cut them into small pieces. Put the cut horseshoes and sugarcane into a casserole, add the right amount of water, boil over high heat and turn to low heat for 30 minutes. Add Chinese wolfberry and sugar and cook for another 5 minutes. Horseshoe, also known as water chestnut, cool, sweet taste, with heat Shengjin, expectorant cough effect.