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Does Smoked Chicken use fried sugar?

Smoked Chicken not only has more characteristics, but also has a good taste, and has a very long history and humanities, and in the case of making Smoked Chicken, the heavier the tone of Smoked Chicken looks more appetizing, and there are many ways to smoke the tone. If you can stir-fry the chicken breast in the case of Smoked Chicken, the tone of Smoked Chicken will be darker.

Fried sugar. Pour oil and rock sugar into the pan and stir-fry over medium and small heat. As the temperature rises, the rock candy melts slowly. I use rock candy to stir-fry sugar color, this is the color crystal red trick 6 keep stirring with a shovel, you will find that the color of sugar gradually changes from white to brown. Continue to stir, there are bubbles appear, at this time is very close to the need for the appearance, do not get distracted.

Smoked Chicken, I think the sugar color is also too long, the sugar color is to be stir-fried over low heat, and it should be stirred evenly, and smoke for 1 minute before turning off the fire-no wonder it is bitter. Put the chicken in as soon as the frying and melting starts to bubble.

Step: wash the chicken and soak it in cold water for at least half an hour. Prepare the smoked ingredients. Soak the chicken in water. Pour oil and rock sugar into the pan and stir-fry over medium and small heat. Keep stirring with a shovel. When the sugar is reddish brown and there are large bubbles, turn off the heat. Pour the fried sugar color into the chicken. Add all the spices, spring onions, ginger, soy sauce, cooking wine and warm water, just as much as the chicken.

How does Smoked Chicken eat?

1. Eat normally, tear into thin shreds or strips, chew and taste slowly, the more you chew, the more flavorful. Old people or children with bad teeth can be steamed for 10 to 20 minutes. The longer the steaming time, the softer the meat will be. Put the chicken bones in the pot to cook the soup without adding any seasoning. Boil the white water and boil the white soup. The fresh taste goes into the throat and the aftertaste goes through the abdomen.

2. Smoked Chicken stewed shiitake mushrooms: saute pepper, ginger, garlic and cinnamon in hot oil. Stir-fry the Smoked Chicken pieces until they change color. Add dried chili peppers. Add cooking wine. Transfer to the soup pot. Add the right amount of water. Join light soy sauce and bring to the boil. Simmer over medium heat for 40 minutes and add shiitake mushrooms. Add salt and simmer for another ten minutes. Finally, add the chives. 1 finished product.

Smoked Chicken can eat it cold or hot. Personally, I prefer to eat hot, because eating hot can better experience Smoked Chicken's taste and aroma. In addition, Smoked Chicken himself is a cold dish, so it is OK to eat it cold, but it may affect the taste of the food.

4. Direct consumption: first peel the chicken skin off the cigarette Smoked Chicken, then cut it into pieces, and then eat it directly. It is recommended to go with some side dishes, such as mushrooms, cucumbers, carrots and so on. Smoked Chicken fried rice: chop the roasted smoked chicken and add rice to stir-fry, which can be seasoned with the right amount of vegetables. Smoked Chicken chicken porridge: cut the smoked chicken into small pieces, add cooked rice porridge and boil together, and then add a small amount of seasoning to eat.

How to fry Smoked Chicken?

1. Smoked Chicken's practice is as follows: (take the smoked chicken leg with tea as an example) material preparation: three chicken legs, 100g crude salt, 10 grams of pepper, 3 ingredients, several sections of green onions, 2-3 slices of ginger, 10 grams of tea, 10 grams of rice, 50 grams of brown sugar, half of orange peel. First stir-fry the crude salt and pepper quickly until you smell the fragrance. Then evenly apply salt on the surface of the washed chicken legs.

2. Smoke Smoked Chicken is a fresh chicken. Pour it into the pot and cook it. In addition, pour the right amount of rice bran or rice into the pot, put the chicken on the steaming rack, cover and burn until the pot is smoking. Remember that you can't open the lid. The charred rice will emit a lot of smoke, so that the chicken will be yellowed and smoked over a low fire. The smoked chicken has a very fragrant fragrance, which is taken out and cut into small pieces.

3. Shred ginger, diced green and red peppers, chopped garlic, chopped green onions in a bowl, put a little salt in light soy sauce, soy sauce, and then marinated with a few rock candy. Cut Smoked Chicken into small pieces, wash them with warm water and put them in a bowl. Put a small bowl of oil in the pan, bring to the boil and add the black bean drum to stir-fry, then add the pepper dry red wine to stir-fry and turn off the heat. Pour all the fried bean drum pepper oil into the cooled chicken nuggets and stir well.

4, main ingredients: 400 grams of smoked chicken, 40 grams of yellow sauce, 50 grams of garlic. 80 grams of vegetable oil (actual consumption of about 80 grams), 5 grams of monosodium glutamate, 15 grams of ginger water, 15 grams of sesame oil, 20 grams of sugar. Slice the smoked chicken into slices and fry it in vegetable oil heated to 70%. Pour into a leaky spoon to filter out the oil.

5, main ingredients: 400 grams of smoked chicken, 40 grams of yellow sauce, 50 grams of garlic. Excipients: 80 grams of vegetable oil (actual consumption of about 80 grams), 5 grams of monosodium glutamate, 15 grams of ginger water, 15 grams of sesame oil, 20 grams of sugar. Cut the smoked chicken into thin slices and fry it in 70% hot vegetable oil, then pour in a leaky spoon to filter out the excess oil. Heat 25 grams of vegetable oil in the stir-fry spoon, add yellow sauce and stir-fry until foamy, add sugar and continue to stir.

6. Direct slicing and eating: as Yisheng Yong smoked chicken is already cooked food, it can be sliced and placed on a plate, with mashed garlic, chilli oil and other seasonings as cold dishes. This way is simple and fast, and can retain the original flavor of Smoked Chicken to the maximum extent. Stir-fry: cut Yisheng Yong Smoked Chicken into small pieces or filaments and stir-fry with vegetables such as green peppers, onions, carrots and so on.

Ask about the record of New year dishes-what is the home practice of tea-scented Smoked Chicken?

1. The practice of Smoked Chicken, which has a long aroma of tea, figure 1 slaughter the washed boy chicken and dry it in a cool place for two hours until the skin is dry. Then spread the mixture of salt, black and white pepper and pepper evenly from the inside to the outside, massage with your hands a few more times, and then wrap it with plastic wrap and refrigerate for more than six hours.

2. Boil the chicken: add enough water to the pot, put in the pickled chicken, boil over high heat and turn to low heat for about 20-30 minutes, adjust the time according to the size of the chicken until the chicken is well cooked. Smoked Chicken: fish out the cooked chicken and drain. Take a clean pot, cover the bottom with tin foil or baking paper, put the tea bags and pepper and salt at the bottom of the pot, stir-fry slowly over low heat, and when the tea leaves begin to smoke, put the chicken on the grill, place it in the pan, and cover the pot.

3. Smoked Chicken's practice is as follows: (take the smoked chicken leg with tea as an example) material preparation: three chicken legs, 100g crude salt, 10 grams of pepper, 3 ingredients, several sections of green onions, 2-3 slices of ginger, 10 grams of tea, 10 grams of rice, 50 grams of brown sugar, half of orange peel. First stir-fry the crude salt and pepper quickly until you smell the fragrance. Then evenly apply salt on the surface of the washed chicken legs.

4. Wash the chickens and let them dry for 2 hours. Mix 5 grams of salt, 10 grams of salt baked chicken powder and 30 milliliters of cooking wine well, rub it on the dried chicken, inside and outside. Wrap the seasoned chicken in a fresh bag and put it in the refrigerator overnight. Put 30 grams of ginger slices, soy sauce, 30 grams of brown sugar and 500 milliliters of water in a frying pan.

What kind of cooking is suitable for Yisheng Yong Smoked Chicken?

Directly sliced and eaten: as Yisheng Yong smoked chicken is already cooked, it can be sliced and placed on a plate, with mashed garlic, chilli oil and other seasonings as cold dishes. This way is simple and fast, and can retain the original flavor of Smoked Chicken to the maximum extent. Stir-fry: cut Yisheng Yong Smoked Chicken into small pieces or filaments and stir-fry with vegetables such as green peppers, onions, carrots and so on.

Yisheng Yong smoked chicken: heat the smoked pot, put in the white sugar, put the cooked chicken on the iron grate and fumigate in the smoked pot, until the chicken is ruddy, beautiful in color, fragrant in taste, delicious and delicious. Haimi: soaked with water before eating, the meat is soft and tender, the taste is fresh and mellow, fried, fried, steamed and boiled, it tastes delicious and is one of the "three delicacies" with rich nutrition.

Cooking: the smoked chicken can be taken out and can be eaten directly or cooked further. If you choose to cook, you can put the chicken in a steamer, add the right amount of water and spring onions and ginger, and cook over medium heat until done. This will make the chicken more fresh and tender while retaining the smoked flavor. On the table: take out the steamed Smoked Chicken, place it to cool slightly, cut it into pieces of appropriate size, and place it on the plate.

Heat 180 degrees and bake for about 20 minutes. Turn over during the roasting process to ensure that the chicken is heated evenly. After roasting, take out the chicken, cool it slightly, and then slice it into a plate. In a word, the key points of Yisheng Yongyong Smoked Chicken's cooking include material selection, pickling, smoking, heat and so on. Only by mastering these key points can we cook Smoked Chicken with excellent smell and aroma. In addition, attention should be paid to hygiene and safety in the cooking process to ensure good food and health at the same time.

Yisheng Yongyong Smoked Chicken is a traditional Chinese cuisine, which is deeply loved by people for its unique flavor and taste. The process of making this dish is relatively complicated and requires patience and skill.