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Kang potatoes, how to cook delicious chicken

1. Pour an appropriate amount of cooking oil into the pan, heat the oil and add potato chips. Fry slowly over medium heat until golden on both sides. Pay attention to turning over to prevent burning. Pan-fry the potato chips and remove the oil. Leave a little oil in the pan and stir-fry the garlic, ginger and chili slices. Add shredded green and red peppers and stir-fry until uncooked, then add fried potato chips.

2. Boiled potatoes: blanch the sliced potatoes in boiling water for a long time, lest the potatoes are too soft and rotten, affecting the taste. The purpose of James water is to remove the excess starch and make the potatoes more refreshing. Control dry moisture: remove the blanched potato chips and dry them with kitchen paper towels or a clean cloth so that the Kang can be more crisp. Prepare accessories: wash and shred green and red peppers, chopped onions, chopped garlic, set aside.

First of all, prepare our ingredients, chop the chicken legs into small pieces and soak them in cold water. Peel and cut potatoes and soak them in cold water. Wash fresh shiitake mushrooms and scald them with hot water. Heat the pan, put the chicken nuggets directly into the pan, and fry out the excess water. Prepare a wok, add a spoonful of vegetable oil, add pepper and ginger slices and saute until fragrant. Pour the fried chicken nuggets into the pan, add Wei Da Meizhen cooking wine, stir over high heat and stir well.

How to make Kang potatoes delicious? the common practice of Kang potatoes.

1. Wash the bought potatoes, then boil the parsley, garlic seedlings, garlic and ginger in the pan, cut the spare potatoes and boil them, overcool the water, peel the potatoes and cut the potatoes into cubes, put the oil in the pan and heat the oil into the garlic. Stir-fry the ginger and then stir-fry the potatoes.

2. Prepare seasoning, cut potatoes into small pieces and boil them in cold water until half-cooked. Remove them from a hot pan, heat oil and deep-fry them until golden. Fried potatoes. Pour out the excess oil, add chopped onion and ginger, saute the excess oil, add chopped onion and saute fragrance, pour in the potatoes, add various seasonings and stir over low heat, add chopped onions before loading.

3, cooking oil appropriate amount of Enshi Kang potatoes prepare seasoning, potatoes cut into small pieces of Enshi Kang potatoes step 1, boil potatoes in cold water, boil until half-cooked, fish up spare Enshi Kang potatoes step 2, heat oil Enshi Kang potatoes step 3, pour them into the potatoes and deep-fry them until golden. The practice of Enshi Kang potatoes step 4 fried potatoes.

4. [Kang potato] wash the soil from the surface of the potato, put it in a pot, add water, salt, and bring to a boil. Potatoes can not be boiled for a long time, as long as a little boil, can be peeled. If you have potatoes the size of eggs at home, just scrape off the skin and wash it without boiling. Kang potatoes step 1 peel the potatoes and set them aside.

5. Hello, the practice is as follows. Hope to adopt Kang potatoes over medium heat and sprinkle oil. Fry the potatoes slowly and add chopped pepper, chopped pepper, ginger and garlic; season with salt and sugar. Pay attention to turning the potatoes to prevent them from burning. The potato appears golden yellow on the surface, sprinkle the green onion and bring to the pot.

The step diagram of the iron pot Kang potato, how to make the iron pot Kang potato

Peel off 8 small potatoes and cut them into cutters. When buying potatoes, try to choose a small one, the smaller the better, the smaller the fragrant. Put water in the iron pot, put in the chopped potatoes, cook until medium well, turn off the heat; simmer a little, then put out the pot and let it dry for a while. Explanation: potatoes should not be cooked for too long to avoid turning into mud after being overcooked.

The practice steps of Kang potatoes (large potatoes can be cut into small pieces, small potatoes do not need to be cut) wash without peeling, directly put the pot and steam for 20 minutes. Put a small amount of oil in the pot, put the steamed potatoes in the pot, put salt, and cover the pot with a small hot Kang. After a few minutes, uncover the potatoes and continue to cover the Kang. Repeat this several times until the potatoes are all golden and ready to cook.

Main ingredients: 1 jin of potatoes, excipients: 1 tablespoon of chili powder, 1 tablespoon of cumin powder, 1 spoon of minced garlic. Prepare small potatoes and wash them with clean water. The small potato is washed and cooked with skin. It can be proved that the small potato is cooked by gently piercing it with chopsticks. Put the steamed potatoes on the chopping board and flatten the potatoes with the back of the knife so that they can be tasted and peeled after cooling.

The step diagram of the fried Kang potato shredded, how to make the fried Kang potato shredded?

Wash and peel the potatoes and rub them into shreds. Add some chopped chives to the shredded potatoes. Add half a spoonful of flour-- a little flour is enough. Season with the right amount of salt, pepper and chicken essence. (freshly washed potatoes will be a little hydrated. If you don't add more flour, you don't need to add water.) Put oil in the pan, take the right amount of shredded potatoes, shake it slightly with your hands, and fry it over low heat.

Peel off 8 small potatoes and cut them into cutters. When buying potatoes, try to choose a small one, the smaller the better, the smaller the fragrant. Put water in the iron pot, put in the cut potatoes, burn to medium well, turn off the heat; simmer a little, then put out the pot and let it dry for a while. Explanation: potatoes should not be cooked for too long to avoid turning into mud after being overcooked.

Step: prepare the ingredients. Shred potatoes. Remove the top and tail of onions and cut them into shreds. Remove the seeds from the pepper and shred. Beat the garlic flat with a knife. Put the oil in the pan, saute the garlic and stir-fry the shredded potatoes and other ingredients in the pan. Add salt and chicken powder. Add soy sauce, season, stir-fry until cooked. The finished product drawing.