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How is the yolk water brushed on the dessert?

1. Convert syrup, vegetable oil and boiling water, mix and stir well. Pour in the low powder and stir into a ball and let stand for 1 hour. Put the egg yolk in Steamed Bun Stuffed with Red Bean Paste and wrap one egg yolk in 20 grams of bean paste. Set aside 10 wrapped egg yolks. For mooncake skins, divide the total weight by 10 portions, about 20g per crust. Close the mouth and push it to the top until it is completely closed.

2. When the eggs are broken, the yolks and whites should be brushed with a brush before baking. They are mainly used for coloring and looking good.

3. The first kind, the whole egg white + water egg white plus the right amount of water, make the egg liquid with the egg white of one egg plus one-sixth of the water. After breaking it evenly, brush it evenly on the bread. The resulting bread has a crisp golden brown skin and is ideal for things with seeds.

4. The egg liquid used to make moon cake brush during baking includes both egg white and egg yolk. The process of brushing eggs: spray some water on the surface of the moon cake, put it in an oven preheated at 200 degrees and bake for 5 minutes; beat three yolks and one whole egg into a bowl and stir well. Filter the egg liquid twice and remove the foam.

5. Before baking: usually the whole egg is stirred and filtered. Not only can you brush eggs, there are many kinds of eggs alone, such as whole eggs, egg milk mixtures, half eggs, yolk milk, egg milk mixtures, egg water mixtures and so on. You can also directly brush milk, melted grease, salad oil and so on. After baking: honey water, milk, egg honey salad oil mixture, liquid butter, salad oil, etc., just brush while it is hot.

6. Preheat the semi-finished Egg-Yolk Puff in the oven at 190 degrees, bake for 10 minutes, brush with eggs, and bake in the oven for 15 minutes. Egg-Yolk Puff: Egg-Yolk Puff is a kind of dessert. Chinese pastry is divided into large package of pastry and small packet of pastry, large package of pastry is similar to western-style pastry, and large crust of oil is wrapped in large pastry, which has the advantages of high speed, high efficiency and can be made in large quantities, but the disadvantage is that it is not easy to roll evenly, with few layers of pastry and poor looseness.

Recommended delicacy: "egg yolk water"

Add a small amount of water to the milk pan. Beat the eggs into the bowl, then scoop out the yolks, put the yolks into a milk pan with water, and cut the membrane outside the yolks. After scratching the yolk, the yolk liquid flows out, then rinse the yolk membrane in water and remove it with a spoon. Then you can boil the egg yolk, stir it, and wait for the water to boil.

Today, I would like to recommend to you a delicacy that babies love to eat: egg yolk water! Simple and easy to do, rich in nutrition, let the baby grow up healthily. Suitable for baby to eat egg yolk water is a suitable supplementary food for baby, simple and easy to do, rich in nutrition, can help baby grow up healthily. The production method is simple. The method of making egg yolk water is very simple. Just add the egg yolk to the clear water and bring it to a boil. Parents can easily make delicious yolk water for their babies at home.

Practice: boil the egg, take the fresh egg yolk, cool and put it into the stockings to squeeze and shake in the water, and the precipitated components will dye and mix the water to form the egg yolk water.

Baby's favorite delicacy: homemade egg yolk water

1. The method of making egg yolk water is very simple. Just add the egg yolk to the water and bring it to a boil. Parents can easily make delicious yolk water for their babies at home. The importance of yolk membrane in the process of making yolk water, yolk membrane is very important. It can prevent the indigestible part of the baby's digestive system when it is not fully developed, and ensure the baby's health.

2. When the baby is six months old, he can start to try supplementary food. And egg yolk soup, this nutritious and delicate food, is undoubtedly the most popular choice. Today, we will teach you how to make delicious baby yolk soup. Choose eggs first, choose an egg or increase or decrease the number of eggs according to the baby's food intake. After breaking the eggs, use an egg mixer to carefully separate the yolks from the whites. Put the egg yolk in another bowl, break the egg membrane and stir evenly with chopsticks.

3. Beat the egg yolk: put the egg yolk in a clean bowl and beat it with an egg beater or blender until the color of the egg yolk becomes light and the volume expands. Add sugar: add fine granulated sugar to the beaten egg yolk and continue to beat until the sugar is completely dissolved and the egg yolk becomes delicate and smooth. Add water: gradually add a small amount of water to the egg yolk and stir until it is well mixed. The amount of water can be adjusted according to your taste, usually at 1:1.

Step 2: mix the milk and the egg yolk and slowly pour the warm milk into the egg yolk, stirring while pouring to ensure that the yolk and milk are fully mixed. If you like, you can add a few drops of vanilla essence to increase the aroma. Step 3: starch treatment: mix corn starch with a small amount of water to make starch water to ensure that there are no particles. Slowly pour the starch water into the egg yolk milk and stir it to make it fully fused.

How does egg soup taste good?

Tomato and white jade mushroom egg soup (1) scald the tomatoes with boiling water and peel them into slices. Wash the white jade mushrooms and set aside. Mix the eggs with a teaspoon of cooking wine and set aside. (2) pour a little oil into the pan and stir-fry the tomatoes. Add the white mushrooms and stir-fry for one minute.

Three eggs. Dice spring onions and coriander. Boil the water in the pot. The fire boiled the water. Put the egg liquid into the boiling pan. The egg liquid floats up to form and turn off the heat. Sprinkle onions and coriander, season with salt and sesame oil, and serve.

Stir the eggs. Put clear water in the pot, wait for the water to boil, add the egg (stir slowly with a spoon on the side of the pan). Cook over high heat for another 3 minutes. Sprinkle with chopped onions, salt and chicken essence when eating. The selection of eggs is the main ingredient of egg soup, so we should choose fresh eggs.