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The method of cutting bamboo shoot strips

1. First cut off the shell of the bamboo shoot, then cut it from the middle, and then cut it into thin strips. Bamboo shoots are the buds of bamboo, also known as shoots. Bamboo is a perennial evergreen gramineae plant, the edible part is primary, tender fat, short and strong buds or whips. Bamboo is native to China with many types, strong adaptability and wide distribution.

2. After shredding bamboo shoots and peeling off the old roots, cut the bamboo shoots into sections first, then cut the bamboo shoots vertically into thin slices, then stack the slices together and cut them into shreds with a small heart with a knife.

3. Peel the bamboo shoots, wash them, and wash them in water. Larger bamboo shoots are usually cut vertically from the middle, and then half of the winter bamboo shoots are cut into thin slices vertically, usually with a thickness of 2-3mm.

4. Bamboo shoots taste crisp, just peel off and wash, and slice directly. If the bamboo shoots are large, cut vertically in the middle and then slice them horizontally. On the other hand, the small bamboo shoots can be sliced diagonally. The broken bamboo shoots are first cut into the fracture, and then cut into slices. It can also be shredded, diced and hobbed according to the needs of the dish.

5. The smaller winter bamboo shoots usually cut the root of the bamboo shoots horizontally, and then cut the tips. It can be cut into circles or flakes, so that the cut bamboo shoots look better in cooking. For large winter bamboo shoots, usually cut vertically from the middle, and then cut half of the winter bamboo shoots vertically into thin slices, usually with a thickness of 2-3mm.

6. However, when everyone cooks food and cuts vegetables, it may be different. Of course, there are also some friends who will cut the bamboo shoots horizontally, specifically: first cut the bamboo shoots horizontally into pieces 6 to 7 centimeters thick, and then cut each section into 4 or 6 pieces. In general, decisions are made according to the thickness of bamboo shoots.

How to cut bamboo shoots

Medium-sized bamboo shoots can be cut horizontally or vertically. The broken winter bamboo shoots usually break from the bottom or middle of the winter bamboo shoots, and the broken bamboo shoots choose to be cut horizontally.

Slice: larger spring bamboo shoots, peel the bamboo shoots, remove the old roots, cut them in half vertically, and then cut them obliquely into thin slices. The thickness of the general cut is 2-3mm. If it is that kind of smaller winter bamboo shoots, usually cut the roots horizontally, cut thin slices directly, and then cut the tip of the bamboo shoots obliquely, so that the cut bamboo shoots will be larger and the cooking will be beautiful.

Slice: cut the bamboo shoots in half and then cut them obliquely into thin slices. Shredding: bamboo shoots are first cut into slices of uniform thickness, and then obliquely shredded. Cut into pieces: first cut the bamboo shoots horizontally into segments 7 cm thick, and then cut each section into 6 pieces, depending on the thickness of the bamboo shoots.

How to cut bamboo shoots (what's the trick of cutting bamboo shoots)

To remove the shell of bamboo shoots, we need to select a suitable bamboo shoot. after cleaning the bamboo shoots, we will peel off the shells of bamboo shoots layer by layer with our hands to leak the core of bamboo shoots. Cut the bamboo shoots in the middle and cut the bamboo shoots in half with a knife and set them aside.

Slice: larger spring bamboo shoots, peel the bamboo shoots, remove the old roots, cut them in half vertically, and then cut them obliquely into thin slices. The thickness of the general cut is 2-3mm. If it is that kind of smaller winter bamboo shoots, usually cut the roots horizontally, cut thin slices directly, and then cut the tip of the bamboo shoots obliquely, so that the cut bamboo shoots will be larger and the cooking will be beautiful.

Slice: larger spring bamboo shoots, peel the bamboo shoots, remove the old roots, cut them in half vertically, and then cut them obliquely into thin slices. The thickness of the general cut is 2-3mm. If it is that kind of smaller winter bamboo shoots, usually cut the roots horizontally, cut thin slices directly, and then cut the tip of the bamboo shoots obliquely, so that the cut bamboo shoots will be bigger and look good in cooking.

How to cut bamboo shoots

In the process of cutting bamboo shoots, slicing and stir-frying is to press the bamboo shoots with one hand and stick the knife tightly to the top of the bamboo shoots with the other, and drag and cut a piece of bamboo shoots and cut them evenly. Shredding is to hold the 90-degree angle tangent of the bamboo shoot knife. First of all, remove a layer of skin from the top of the bamboo shoot.

Slice: larger spring bamboo shoots, peel the bamboo shoots, remove the old roots, cut them in half vertically, and then cut them obliquely into thin slices. The thickness of the general cut is 2-3mm. If it is that kind of smaller winter bamboo shoots, usually cut the roots horizontally, cut thin slices directly, and then cut the tip of the bamboo shoots obliquely, so that the cut bamboo shoots will be larger and the cooking will be beautiful.

Hob: hold the root of the bamboo shoot and cut it obliquely from the tender head of the bamboo shoot with a knife. Turn the bamboo shoot once with each cut until it is finished.

The half-cut bamboo shoots are sliced, usually from the bottom of the bamboo shoots, or half-cut bamboo shoots are cut in half, and then cross-sliced according to the cut, so that the slices of bamboo shoots can be obtained.

First, pick the shell of the spring bamboo shoots to straighten the spring bamboo shoots, and draw them vertically on the shell of the spring bamboo shoots with a knife. There is no need to be too deep. If you pick up the shell of the spring bamboo shoots on the line, you can easily remove the shells of spring bamboo shoots.

How to peel bamboo shoots

Use a knife to cut straight along the skin of bamboo shoots, cut the skin of bamboo shoots, and then peel them along the edge. How to peel spring shoots is basically done, and it doesn't matter if there is a little tender skin left on the tip. If a lot of Sichuan had better use a knife to draw a knife vertically on the bamboo shoots and start from the cut, so that the nails will not hurt.

Prepare bamboo shoots and a sharp knife. If you cut a knife on a bamboo shoot with a knife, you can cut it several times in the same place, and the bamboo shoot shell is more convenient to peel at one time. After rowing, rotate the bamboo shoot skin left and right along this line, and the bamboo shoot skin can be easily removed. Remove the skin of bamboo shoots and see the delicious and tender bamboo shoots.

For a large winter bamboo shoot, first put it flat, cut it vertically on the bamboo shoot shell with a knife, and then break it open at the opening, you can easily peel it.

First cut off the tail of the bamboo shoot with a knife. The left hand holds the bamboo shoots upside down (the big head is on the top), and the right hand holds a knife to cut the skin of the bamboo shoots from top to bottom. Put down the knife, both hands along the cut to both sides of a break, bamboo shoot skin off at a time, do not need to peel layer by layer.

First put the bamboo shoots flat and cut off the tail of the bamboo shoots with a knife. Then use a knife to draw a line in the skin of the bamboo shoots, do not cut into the inside of the bamboo shoots. Then peel it off layer by layer with your hands.

Graphic method of slicing bamboo shoots

1. Slicing: prepare 500 grams of bamboo shoots, then clean up the epidermis, put them on the board and cut them into two centimeter slices with a knife. Can be cut into pieces: prepare 500 grams of bamboo powder, then remove the epidermis, then put it flat on the board, first cut in half, and then cut into uniform pieces.

2. Peel the bamboo shoots, wash them, and wash them in water. Larger bamboo shoots are usually cut vertically from the middle, and then half of the winter bamboo shoots are cut into thin slices vertically, usually with a thickness of 2-3mm.

3. The method of slicing bamboo shoots includes three steps: peeling off the shell of bamboo shoots, cutting them from the middle and cutting them into thin slices. To remove the shell of bamboo shoots, we need to select a suitable bamboo shoot. after cleaning the bamboo shoots, we will peel off the shells of bamboo shoots layer by layer with our hands to leak the core of bamboo shoots.

4. Slicing: cut the bamboo shoots in half and then cut them obliquely into thin slices. Shredding: bamboo shoots are first cut into slices of uniform thickness, and then obliquely shredded. Cut into pieces: first cut the bamboo shoots horizontally into segments 7 cm thick, and then cut each section into 6 pieces, depending on the thickness of the bamboo shoots.