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Can yellow fungus be salad?

1. Flavobacterium can be cooked in a variety of ways, whether it is cold dressing, stir-frying, or stew, which can show its rich levels. What I especially like is the fried meat with yellow fungus, which is full of color, flavor and flavor.

2. Boil the yellow fungus with cold dishes, remove and drain, add shredded cucumber, shredded red pepper and other vegetables, sprinkle with pre-mixed salad sauce (soy sauce, vinegar, sesame oil, garlic, sugar, etc.), mix well and serve. These practices are relatively simple and can be adjusted according to individual tastes and preferences.

3. Fat scale umbrellas, edible. Also known as yellow umbrella, yellow willow mushroom, willow mushroom, fat willow mushroom, willow pine mushroom, willow fungus, thorn fungus, yellow ring rust, fat scale, willow nail, yellow mycelium and so on. Taxonomic status: fungal kingdom, basidiomycetes, Agaricus, Agaricus subclass, Agaricales, Pleurotus ostreatus.

4. Pick out spring onions and ginger and stew them with chicken oil fungus. (5) finally, season them with monosodium glutamate and serve. The edible method of chicken oil fungus can be cooked, delicious and delicious; chicken oil fungus can be used to make soup, such as chicken oil fungus bean curd soup; chicken oil fungus can also be cold with fungus and other edible fungi can be made into mushroom salad, nutritious and delicious.

5. Chicken oil bacteria are also known as Flavomycetes, sometimes also called Apricot fungus, Apricot Flavor or Flavobacterium. Small, golden yellow, unique fragrance, crisp and delicious, the most nutritious, rich in carotene, vitamin C, protein, calcium, phosphorus, iron and other nutrients. Sweet and cold in nature. It has the effect of clearing eyes, benefiting lungs and benefiting intestines and stomach.

6. The season for eating bacteria in Yunnan has come again. I like to ask several friends to go to the mountains to pick up bacteria. Many kinds of bacteria can be found in the mountains, such as green head bacteria, milk milk bacteria, dried cattle, dried cattle, yellow mycelia, chicken oil bacteria, and so on. We like to stir-fry all kinds of bacteria together.

A brief introduction to Flavomycetes

Flavobacterium usually grows in deep forests of the north temperate zone in autumn, and Eastern Europe and Russia produce the best in the world. Several varieties of Flavobacterium are also produced in some parts of China, among which the quality in northwest Sichuan is better, but the yield is not large.

Yellow fungus, also known as yellow fungus, golden fungus, yellow needle fungus and so on, is a common edible fungus. Its cover is hemispherical or convex, generally between 2-10 cm in diameter, with obvious yellow powder on the surface, white or gray-white fold, 5-10 cm long stalk, different thickness, and yellow powder on the surface.

When cooking, the mushroom body absorbs oil, and when eating, it bites down, and the oil and water of the mushroom juice is squeezed out, such as chicken oil, hence the name. Mature Flavobacterium looks like a trumpet flower, with a bright color, tougher and more flexible than ordinary mushrooms, and smells like apricot.

Flavobacterium (chicken oil bacteria, apricot fungi) Canthar-ellus cibarius Fr. English name Chanterelle. Fruit body fleshy, whole bacteria apricot yellow, egg yellow or loquat yellow, with strong almond flavor, slightly sweet; edible, rich aroma, pleasing color, delicious and nutritious, it is a world-class edible fungus.

Flammulina velutipes, also known as Flammulina velutipes, is a common edible fungus, named because of its yellow cap and slender stalk. It tastes crisp and tender, rich in nutrition, contains a variety of vitamins and minerals, and is a regular at the dinner table of many families.

Flammulina velutipes, also known as Flammulina velutipes, is a common edible fungus, which is slippery, nutritious and rich in protein, vitamins and minerals.

How does yellow mycelium make it simple and delicious?

Wash the chicken and cut it into pieces and blanch the blood with boiling water. (2) add proper amount of water to the pot, add chicken, sliced ginger, chopped onions and cooking wine, bring to a boil and simmer over low heat. (3) rinse the yellow fungus, remove the root and add to the soup. (4) stew until the chicken is ripe, taste with yellow mycelia, and season with salt.

The yellow fungus I bought is so tender that it is still a mushroom. Pick up the fungus feet clean. Wash the yellow mycelia and prepare the raw materials. Cut the ingredients and put more lard in reserve.

Yellow fungus can be salad, the taste is very good. The practice of cold salad yellow mycelium is simple, you can follow the following steps: wash the yellow mycelia first, then blanch the water in a boiling water pan, remove and drain. Prepare the right amount of onions, ginger and garlic and cut them into finely minced pieces.

Soak the yellow fungus in clean water for 5 minutes and rinse well. at the same time, dice the spring onions and onions. Set aside. Put butter in the hot pot. After the butter has melted, add onions and stir-fry, then add yellow fungus and stir-fry, add black pepper, change to medium heat, stir-fry for a while, about 3 minutes. Ready to slice Beef Seasoned with Soy Sauce.

First, prepare the necessary materials: fresh onions, garlic, the right amount of salt, lard, lean pork and green and red peppers. Wash the yellow fungus carefully, blanch the water with boiling water, cool and squeeze out the water, put it on the plate and set aside. Cut lean pork into slices, ready for use, cut onions and garlic into finely chopped pieces, waiting for their use.

How do you make yellowish fungus?

The yellow fungus I bought is so young that it is still a small mushroom. Pick up the fungus feet clean. Wash the yellow mycelia and prepare the raw materials. Cut the ingredients and put more lard in reserve.

2. Soak the yellow fungus in clean water for 5 minutes and rinse. At the same time, dice the spring onions and onions. Set aside. Put butter in the hot pot. After the butter has melted, add onions and stir-fry, then add yellow fungus and stir-fry, add black pepper, change to medium heat, stir-fry for a while, about 3 minutes. Ready to slice Beef Seasoned with Soy Sauce.

3. Prepare the ingredients. Sesame, yellow fungus, pepper, garlic, cooking oil, pepper, like big ingredients can also be prepared, according to everyone's taste to decide. Cut off the root of the garlic, break it and wash it. The removal is also to better prepare the ingredients in place and taste better.

4. Flavobacterium has a variety of cooking methods, whether it is cold salad, stir-frying, or stew, which can show its rich levels. What I especially like is the fried meat with yellow fungus, which is full of color, flavor and flavor.

Can yellow mycelium be eaten without blanching water?

1. Do you want the pine fungus to scald the water, because the pine fungus is a kind of wild bacteria, and there may be some dirt and insects attached to the surface, which may be difficult to wash when washing, and blanching water can remove these dirt more cleanly. And blanched pine fungus can also be cooked more easily.

2. Flavobacterium can be salad, which tastes very good. The practice of cold salad yellow mycelium is simple, you can follow the following steps: wash the yellow mycelia first, then blanch the water in a boiling water pan, remove and drain. Prepare the right amount of onions, ginger and garlic and cut them into finely minced pieces.

3. First, prepare the necessary materials: fresh onions, garlic, the right amount of salt, lard, lean pork and green and red peppers. Wash the yellow fungus carefully, blanch the water with boiling water, cool and squeeze out the water, put it on the plate and set aside. Cut lean pork into slices, ready for use, cut onions and garlic into finely chopped pieces, waiting for their use.