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The step chart of sesame sauce salad, how to make sesame sauce cold dish

Carrots, broccoli and lettuce are cut and blanched in water, and all the ingredients are cut and placed in a bowl.

Step step 1 wash ingredients, use hand wrench into small pieces, install plate spare step step 2 take a clean bowl, add appropriate amount of sesame paste, add sesame oil to boil, then add light soy sauce, rice vinegar, stir well.

Production: two small cucumbers are washed and shredded, the bags of golden needle mushrooms are taken out of the bag, rinse with cold water and cut into sections, cut into sections, put them on a plate and set them up. Try to cut the ingredients into the same length so that they look better and help with the seasoning.

Operation: choose small and uniform spinach to pick the old leaves, cut the roots and wash. Boil the pot with water, blanch the spinach for a while and soak it in cold water to cool.

Many people like to cook Cucumber in Sauce to eat, especially in summer when eating like this is very refreshing, you can add sesame paste when you do Cucumber in Sauce, the taste will be completely different, there will be a different kind of gourmet enjoyment, the following introduces the practice of this delicacy.

Step: wash the zucchini and wipe it into silk with a vegetable eraser. Take a small bowl, add 2 tablespoons of sesame paste, 1 tablespoon of red oil, 1 tablespoon of balsamic vinegar, 1 tablespoon of soy sauce, 1 tablespoon of salt, 1 tablespoon of sugar and mix well into sesame sauce. Cut a chili pepper and chop some mashed garlic.

How to mix noodle sesame sauce

1. Boil the water in the pot and pour into the noodles. The noodles are cooked in cold water. Remove noodles and mix with sesame oil. Set aside. Put salt, light soy sauce, sesame paste, aged vinegar, cold boiled boil and sugar in the bowl and mix well. Pour the sauce over the noodles, sprinkle with red pepper and chopped green onions. Mix well and you can enjoy.

2. Add onion and garlic, white sesame seeds, chili powder, hot oil, two tablespoons light soy sauce, one tablespoon balsamic vinegar, one tablespoon oyster sauce, two tablespoons sesame paste, half tablespoon sugar and salt, boil noodles in water, boil cold water, put into a bowl, add cucumber and parsley, cooked peanuts, pour in mixed sesame sauce, mix well.

3. Noodles mixed with sesame sauce: noodles (1 person), right amount of cucumber sauce secret recipe: 1 tablespoon minced garlic, 1 tablespoon chili noodles, right amount of white sesame seeds, 1 tablespoon light soy sauce, 1 tablespoon vinegar, 1 tablespoon oyster sauce, 1 tablespoon sesame sauce: mix a bowl of noodles with cold water; add some cucumber and mix well.

How to mix sesame paste with cold sesame paste

Prepare ingredients, 50 grams of black or white sesame seeds, 15 grams of walnut oil or other oils rich in unsaturated fatty acids. After washing the sesame seeds, drain and bake at 150 degrees in the middle of the oven for 30 minutes. After the sesame is roasted, wait for it to cool, and then use a wall breaker or other means to crush the sesame.

Prepare another small bowl with no water and pour in the right amount of sesame paste, as shown in the picture. Pour the sauce into the sesame sauce and stir well, as shown in the picture.

Take 2 tablespoons of sesame paste and stir it before taking it, because the sesame paste will precipitate after a long time, and the surface is covered with oil. Put a little salt in the sesame paste, stir clockwise, stir while releasing water, and pay more attention to instant stirring.

The cold sesame paste is mixed according to the following steps, and the operation is as follows: pour the flour into the basin and slowly pour in the water. While adding water, stir slowly with chopsticks. Stir into a thick batter without particles (about 280 grams of water for the first time, stir hard so that the dough will stiffen) and let stand for 1 hour.

In order to add flavor, you can add some garlic, ginger, chili oil and other seasonings to the sesame paste. These seasonings can bring spicy, fresh taste to the sesame paste, making it more appetizing. In addition, you can also add a little salt, sugar, light soy sauce and other seasonings to fine-tune according to your taste.

The way to mix sesame sauce first talk about the purest method of sesame sauce, scoop a tablespoon of sesame sauce into a clean bowl and set aside, then add sesame oil to sesame sauce bit by bit to melt, remember to add it bit by bit until sesame sauce becomes a flowing sauce.

How is the sesame paste made in the restaurant?

1. First of all, the sesame sauce should be stirred slowly in one direction with warm water. It is basically good to stir up the fragrance of the sesame sauce. Here is the method of making sesame sauce at home. Although the food in the restaurant is delicious, it adds a lot of additives. There is no natural environmental protection made at home. I hope you will adopt it.

2, the use of "28 jam" modulation, that is, sesame butter and peanut butter and according to the proportion of 8:2, stir well.

3. Put the sesame paste and peanut butter in a bowl, add sesame oil and stir with chopsticks for half a minute until delicate. Because the sesame butter itself is too dry and tastes slightly astringent, while the peanut butter is mellow and slightly fragrant, the two can complement each other. The proportion of 4:1 can make the basic sauce, but you must not add hydrated sauce at the beginning.

How to mix Sesame paste noodles's mixture

1. Prepare a bowl and put two tablespoons of sesame sauce. Add half a tablespoon of sesame oil and stir well. Be sure to stir more to dilute the sesame sauce. Add some salt and sugar and stir until the salt and sugar have melted. Add some balsamic vinegar and a spoonful of cold white boil and stir well.

2. Sesame paste noodles's preparation of sesame sauce is as follows: prepare ingredients: sesame sauce, minced garlic, salt, chicken essence, sugar, light soy sauce, vinegar, sesame oil, chili oil. Dilute the sesame sauce with warm water and mix well. Add garlic, salt, chicken essence, sugar, light soy sauce, vinegar, sesame oil and chili oil to the mixed sesame paste.

3. Put all kinds of vegetables, pepper oil, sesame paste and garlic juice into the noodles and mix well. [hint] Zanthoxylum bungeanum oil and garlic juice are the most delicious in sesame sauce noodles. Sesame paste should be diluted with boiling water. If you can't finish it at once, it won't be difficult the next day. Put some white water in the mashed garlic to stimulate its aroma and spicy taste. Mashed garlic tastes better.

4. Dilute yellow sauce, Panax notoginseng diced meat or meat stuffing is ready, cut into chopped ginger and onions. Put more oil in the pan and deep-fry the yellow flavor in the chopped onion and ginger. First put in the diced fat meat and stir-fry the oil. Then pour in the diced lean meat, stir-fry the fragrance and change the color of the meat. Pour a small amount of soy sauce to adjust the color and serve.

5. Method / step prepare an empty bowl, add sesame paste and mix it with warm water. Please click to enter the picture description bowl and add minced garlic, seafood soy sauce, chili oil and sesame oil (if you don't like it). Please click to enter the picture to describe the boiling water in the pot, and then boil the water into the noodles.

6. Sesame paste noodles's production materials: main ingredients: 150g cut noodles, 1 tablespoon sesame sauce, 1 tablespoon chopped onions, half tablespoon refined salt, half tablespoon monosodium glutamate, 1 tablespoon cooked salad oil, 500g boiling water. Take a soup bowl, pour in boiling water, put in the noodles and heat for 5 minutes. Mix the noodles in a bowl with seasoning.

How do you make the sesame sauce?

1. The method of preparing sesame sauce in restaurants. The steps are as follows: main ingredients: sesame sauce excipients: light soy sauce, oyster sauce, sesame oil, chicken essence, fermented bean curd, balsamic vinegar, hot water and honey first add appropriate amount of sesame sauce to the bowl. Then add a spoonful of light soy sauce. Add another spoonful of balsamic vinegar. Then add a little oyster sauce. Put in a little chicken essence.

2, a family favorite "sesame sauce juice wide powder" taste absolutely amazing rich sesame paste wrapped in Q play smooth wide powder, a mouthful full of fragrance, hot and sour appetizer, simply too addictive, a whole food preparation: wide powder, coriander, spring onions, millet spicy, garlic, sesame sauce, sesame, chili powder.

3. 40 grams of sesame butter, 10 grams of peanut butter, 2 grams of salt, 3 grams of sugar, 20 grams of sesame oil or onion oil, 70 grams of warm water, half tablespoon of oyster sauce, 2 grams of rice vinegar, 5 grams of honey, extremely fresh or light soy sauce 5 grams, 10 grams of chili oil, green onion and coriander millet a little spicy; put sesame butter in a bowl and stir with chopsticks for half a minute until delicate.