A list of the contents of this article:

How to make delicious pot simmering soup at home?

Generally speaking, the soup is boiled over high heat, then simmered over low heat for several hours. Use earthen pot: use traditional pot stew to increase the flavor of the soup. The earthen pot has good heat preservation, which can keep the soup at a constant temperature during the stewing process, so that the taste of the ingredients can better penetrate into the soup.

Water bath simmering soup: water bath simmering soup is to put the earthen pot into the cauldron, using water as the heat transfer medium, heating slowly with low heat. This method can avoid the high temperature directly exposed to fire, make the soup simmer slowly in a mild environment, and maximize the original flavor and nutrients of the ingredients.

Seasoning: according to personal taste, add the right amount of salt for seasoning. Be careful not to add too much salt at the beginning, you can taste and adjust at the same time. Out of the pot: finally, when all the ingredients are stewed soft and full-bodied, the fire can be turned off. Remove the spring onions and ginger and pour the soup into a preheated earthen pot or ceramic pot to keep warm.

How to stew chicken soup, what ingredients do you need?

Materials: chicken legs, yam, ginger, onions, shiitake mushrooms, Chinese wolfberry, salt, chicken essence: wash chicken legs and cut into pieces. Peel and cut yam into pieces. Slice the ginger and cut the onions into large pieces. After boiling the water, add sliced ginger and sliced chicken legs to boil away the blood, remove the chicken legs and rinse with cold water.

2. Clear stewed black chicken soup ingredients: 1 black chicken, 2 chives, 1 small piece of ginger, 2 tablespoons cooking wine, 2 tablespoons refined salt, 1 tablespoon monosodium glutamate. Chicken soup Ganoderma lucidum chicken soup materials: 30 grams of Ganoderma lucidum, 20 grams of Huaishan, 10 grams of Qi Zi, 15 grams of Guiyuan meat, 4 tangerine peels, 4 enucleated red dates, 4 Luohanguo, 1 chicken.

3. We need to prepare chicken nuggets, Chinese wolfberry, Codonopsis pilosula, Angelica sinensis, red dates, longan meat, as well as sliced ginger and spring onions. These materials are very nutritious and can provide adequate nutrition for the body. The cooking steps of stewing chicken soup are also very important.

The practice of asking for canned soup should be more comprehensive and multi-soup. Thank you

1, the preparation method of water duck wolfberry pot soup: the main and auxiliary materials are: duck meat, Codonopsis pilosula, Chinese wolfberry, ginger slices, spring onions, salt, yellow rice wine, water; the production method is as follows: ① boils the smooth duck in boiling water for three minutes, then take out the water and wash it and cut it into pieces; ② according to the above main and auxiliary materials and their weight (g) ratio into the sand clay pot, the upper drawer can steam for three hours.

2. Put the ribs, wax gourd and ginger slices into the earthen pot and add the right amount of water. Bring to a boil, turn to low heat, simmer slowly for 1-2 hours. After the soup is cooked, season it with salt. Pot of lotus root spareribs soup materials: 500g ribs, lotus root 1 section, 10 red dates, ginger slices, salt. Practice: wash spareribs and scald them with boiling water to remove blood.

3. Slaughter the soft-shelled turtle and chop it into pieces 3 centimeters square. Fly into the boiling water for 1 minute and then fish it out and set aside. Wrap the chives into bunches with red pepper rings.

4. Pot chicken soup is the most common method, which is simple and has high nutritional value. Wash a whole chicken, put it in an earthen pot and add enough water. Then, according to your taste, you can add seasonings such as ginger, onion, Chinese wolfberry, red jujube and so on. Simmer over low heat for several hours until the chicken is crispy, golden and full-bodied.

5. For beginners, the following methods are relatively simple and can be made at home. Clear stew chicken soup tile pot soup this is the most basic pot soup method, suitable for beginners. The ingredients needed are chicken, sliced ginger, chopped onions, salt and water.

6. The ingredients and methods of Wacan soup are as follows: 600 grams of net spareribs, 1 section of lotus root, 1 piece of ginger, 1 tablespoon of raw wine and the right amount of salt. Steps: select a section of high-quality lotus root, remove mud, peel and rinse. Cut the cutter block, cut it bigger, reduce the salt and remove the water.

The correct methods and steps of simmering soup

1. There are two kinds of materials for simmering soup: traditional Chinese medicine and food. The operation steps include preparing materials, cleaning materials, James water, adding Chinese herbal medicines, adding ingredients, seasoning and so on. The effects of simmering soup include nourishing the body, recuperating the body, beauty and beauty, and so on.

2. Clean the black chicken, cut off the chicken head and chicken PP, and remove the thicker grease at the PP. Wash the dried Lentinus edodes in warm water, wash the red jujube and Chinese wolfberry, and cut the ginger into four slices. Pour enough water into the casserole, put the cold water into the whole chicken, bring it to a boil and skim off the foam. Put the sliced ginger and add the soaked shiitake mushrooms.

3. 1: generally, only water or pure water is mixed into the earthen pot, and the fresh soup made by hanging can not be used. The purpose is to ensure that all kinds of soup with different flavors are authentic. 2: before the jar is covered, the mouth of the jar should be sealed with a piece of aluminum foil, and then covered to ensure that the jar is well sealed.

4. Take Fish ball soup as an example, the correct methods and steps for simmering soup are as follows: ingredients: 8 handmade fish balls, 2 flower mushrooms, 1 package of corn, 1 tablespoon of shrimp, 1 section of scallion, 0.25 tablespoon of salt. Prepare fish balls, choose hand-made fish balls made of minced fish, do not use high-starch fish balls used in hot pot rinsing. The dried shrimps are soaked in warm water.

Tips for stewing chicken soup at home

Step 1: deal with the chicken, wash and chop it into pieces. Step 2: put cold water into the pot and bring to the boil slowly. Step 3: after boiling, there will be a lot of foam, turn off the heat to put out the chicken nuggets, do not want water. Step 4: pour boiling water into the sand pot. Step 5: then pour in the chicken nuggets.

2. Wash chicken and cut into pieces, slice Lentinus edodes after soaking and set aside, ginger pat loose, green onions knot and cut flowers. There is no need to put oil into the pan to pour the chicken into, mix in cooking wine and stir-fry. When the chicken is stir-fried until the yellow meat is fragrant, add the ginger and saute until fragrant.

3. Add the right amount of water to the pot, blanch the chicken in the pot for about 5 minutes and remove. Put the right amount of water in the casserole, put the chicken in the pot, cut the lean pork into the pot, and cut the ginger into the casserole.

4. Practice: wash chicken nuggets, peel ginger and slice white radish. Put all the ingredients into a stew cup with three pieces of Chinese wolfberry (about 5 grams). Steam over low heat for 30 minutes after adding water.