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How to cook Chunzi to taste good

Remove the scales and viscera, wash and drain. Set aside. Clean ginger, green onions and garlic cloves and set aside. Production process: heat the pot, pour in the right amount of vegetable oil, when the oil temperature is 60% hot, add slices of ginger, green onions and chopped garlic cloves, stir-fry over low heat to produce fragrance.

Cut shredded spring onions and ginger (only take a small amount) boil the right amount of water in the pot, put oil and shredded green onions and ginger. Put in the washed chicken Chunzi and pour some rice wine. Cook over medium heat. A few minutes later, Chicken Chunzi was cooked until ripe and seasoned with salt.

Wash the goose and chop it into pieces. Boil a pot of boiling water and boil the goose. Stew until the duck changes color. At the same time, cut the spring onions, ginger and garlic into foam and set aside. Risk the good goose and wash it again with clean water. Hot oil pan, add the right amount of sugar, boil to make golden brown.

Put the fresh Chunzi in salt water and soak for half an hour to let it automatically spit out dirt. Heat the pot with a small amount of oil, add ginger and garlic slices and saute. Put in a bowl of water, boil and pour into Chunzi, boil for five minutes, remove from the pot and remove.

Add appropriate amount of cooking wine, olive oil, soy sauce and sliced ginger and continue to marinate for about 10 minutes. Add chives before steaming. Add water to the steamer, bring to the boil over high heat, put in the prepared Chunzi fish, cover the pot and steam for about 10 minutes. Out of the pot, on the table, delicious steamed spring fish to eat.

A spring fish, scrape off the scales, remove the internal organs, rinse 2 and marinate with salt for 5 minutes. 3 put more oil in the oil pan, heat the fish in oil and fry the fish slowly until golden brown on both sides. Spare 6 sauces, sweet and chili sauce, oyster sauce, light soy sauce, water into 7 pans of sauce to keep the right amount of oil.

How to make Chunzi soup delicious

Cut shredded spring onions and ginger (only take a small amount) boil the right amount of water in the pot, put oil and shredded green onions and ginger. Put in the washed chicken Chunzi and pour some rice wine. Cook over medium heat. A few minutes later, Chicken Chunzi was cooked until ripe and seasoned with salt.

Ginger chicken soup [ingredients] one rooster, 150 grams of ginger, a small amount of liquor. [practice] cut the tender rooster clean, eviscerate, wash and chop. Cut 150 grams of ginger into slices and rinse with clean water and stew in a pot without oil and salt, only a small amount of liquor. Eat within 1 day and take it again every other week.

The practice of shredded radish Chunzi fish soup: peel the white radish and wipe it into fine shreds with a silk eraser. Cut each side of the fish and fry the fish in hot oil until golden on both sides (remember, hot oil can keep the fish intact without breaking the skin). Then add hot water, this step can prevent the soup from fishy smell, add onion and ginger.

How to cook sheep Chunzi to taste good

1. The sheep intestines are thawed slightly. Cut green onions into several slices, cut 2 slices of ginger into smaller slices, star anise and triple petals, wash and chop coriander and set aside. Heat the wok and put in a little oil. When the oil is hot, put the ginger and onions into the oil pan. Stir-fry for a few times and change color a little.

2. Lamb Spine Hot Pot soaked the blood in cold water, then washed it, blanched it and put it aside. 2) put fragrant leaves, cumin, pepper, Angelica dahurica, cumin, cinnamon, star anise, nutmeg, grass fruit, tangerine peel and Angelica into a spice bag.

3. Drain the water and add the right amount of onion, ginger, pepper, cinnamon, apple and pepper, and cook in a pressure cooker. After cooking, do not open the lid of the pot, turn off the heat and simmer for another 30 minutes, it will be softer and tastier.

Seasoning: 1000 grams of brine sheep tripe characteristics: fragrant glutinous delicious teach you how to do brine sheep tripe, how to make brine sheep tripe to eat sheep tripe wash, put into a pot of water for 30 minutes, take out wash, drain. After boiling the brine, put the tripe of lamb, cook it over low heat for 2 hours, remove, change the knife and put on a plate.

5. Chunzi's delicious practice: put the fresh Chunzi in salt water, soak for half an hour, and let it automatically spit out dirt. Heat the pot with a small amount of oil, add ginger and garlic slices and saute. Put in a bowl of water, boil and pour into Chunzi, boil for five minutes, remove from the pot and remove.