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How to eat Guizhou sausage

Fried kale with sausage. Materials: 500g kale, 2 sausages, several slices of ginger, 5ml in liquor, 3ml in sugar, right amount of salt. Boil a pot of water, drop a few drops of oil, boil the water and blanch it in kale until green. After all the colors are changed, pick up and drain. Hot oil pan, saute ginger slices.

The simplest thing is to slice it, cut it obliquely, and steam it in a bowl. It tastes good. 2, can be fried to eat, and fold ear root (Houttuynia cordata Thunb), stir-fry with dried chili. 3, you can also stir-fry vegetables in season. It is estimated that you are from the north. Fried vegetables are more suitable for you there.

Prepare the materials. Sausage, celery, red pepper, ginger, mashed garlic, light soy sauce, soy sauce, sugar, five-spice powder, cooking wine. Chili peppers, garlic and ginger, saute until fragrant. The celery cooked in boiling water for a few minutes before it was put into the pan.

The simplest way to eat sausage with steam is to steam the sausage, first wash it in water, then put it in the pot and steam it directly, then you can take it out and eat it. Cut it into pieces before eating. Put it on a plate and add some vinegar or chili peppers for seasoning.

Cooking: Guizhou sausages can be cooked in many ways, such as frying, stir-frying, roasting, steaming and so on. When frying, first slice the sausage, fry it slowly over medium heat until golden on both sides, and let the fat pass through, which can make the sausage more fragrant. When roasting the sausage, you can use charcoal fire or oven to bake until the skin is slightly charred and the interior is thoroughly cooked.

Bologna is generally recommended to cook for about 20 minutes to eat. Because the sausage is made in a special way, its moisture is almost non-existent, and the longer the cooking time, the less nitrite in the sausage, which is good for human health. Sausage is one of Tujia's special delicacies.

How to cook fried rice with sausage?

1. Dice sausages and onions. Beat the eggs. Put cooking oil in the pan, pour in the eggs and stir-fry. Pour in diced onions, corn kernels, Dutch beans and diced sausages and stir well. Add salt and stir well. Add 100 grams of rice and stir well. Finished picture of fried rice with sausage.

2. When pickling rice, cut the sausage into thin slices and remove the green vegetables. Press the pause button when the rice is in the middle of cooking, open the rice cooker and put in the chopped sausages and green vegetables. Those who like eggs can add an egg and continue to cook (if the rice cooker takes 40 minutes to cook, then open the side dishes in 20 minutes).

3, prepare ingredients, rice had better choose overnight, if there is no overnight rice, you can cook the rice, spread it to cool thoroughly. Then cut the cucumber, sausage and spring onions into small pieces and beat the eggs. First put the eggs in the pan and stir-fry them into egg flowers, serve and set aside. Then add a little oil to stir-fry the sausage.

4, step 1 ingredients: 1 sausage, 50 grams of carrots, 1 bowl of white rice, 2 seasonings of spring onions: 5 grams of edible oil, 2 grams of light soy sauce, 1 grams of salt, 1 grams of chicken essence step 2 sausage. Step 3. Dice the carrots. Step 4 chopped onions.

5. First put two sausages into the pot and add the right amount of water to boil for 10 minutes. Boil it and clip it out to cool it and cut it into thin slices 4mm thick without being hot. Then cut the sausage into strips and then cut it into small cubes, cut it and put it on a plate. Prepare a bowl of leftovers that you didn't finish last night.

6. How to make Guangdong sausage fried rice? delicious ingredients: four Cantonese sausages, two eggs, a large bowl of rice (about two cups of raw rice), a little chopped onions and a little salt. Wash the Guangwei sausage, boil it in boiling water and cut it into small pieces.

The sausage won't get tired of eating like this for several days.

Sausage ingredients are also needed to make sausages, and some ingredients such as tangerine peel, cloves, star anise, pepper and cinnamon are used to make sausages. Put the seasoning into the chopped meat and stir well, marinate for more than ten minutes, and then stir again. 3 next is the production of casings, if you want to make good sausages, the production of casings is very important.

Do-it-yourself sausage step 3, stir the meat evenly, here with the help of tools, but if the meat is too large, it may not be easy to operate, so it is recommended to use your hands directly, wash your hands and put on gloves.

Irrigate the sausage and hang it in a ventilated place to dry it for about half a month. Pinch it with your fingers with no obvious deformation. Can not be exposed to the sun, otherwise fat meat will be fixed oil to change flavor, lean meat color deepened. Microwave sausage rice can not miss the necessary ingredients: Rice, sausage right amount.

Pour the steamed fish soy sauce and salad oil into the pot, boil the sauce over low heat, boil a small pot of water, put in the broccoli, blanch it with oil and salt, soak it in cold boiling water, keep the color green, take out the rice, and sprinkle the sauce on the sausage.

Practice: first prepare the sausage, put it on a plate, add a little water, and cut the spring onions into chopped onions. Put the sausage in a pan and steam for 15 minutes. After steaming, take out the sausage, cut it into thin slices, and place it on a plate. Sprinkle chopped onions evenly over sausage slices.

Stir-fry the sausages; stir-fry the shiitake mushrooms and carrots, add the right amount of old color, and season with a little cooking wine, sugar, salt and chicken powder.