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How to squeeze red bean juice?

1, do not need to be cooked, can be drunk directly, the specific methods of red bean juice are as follows: materials that need to be prepared in advance include: 90 grams of red beans, 18 grams of barley rice, 10 grams of rose thick milk and 950 milliliters of clear water. The first step is to wash the prepared red beans and barley and set aside.

2. the practice of red bean juice: soak red beans before going to bed at night, and you can use the amount of water to cook red bean soup the next morning. Add more water to those who like to drink soup. Like me like red bean paste drink, you can put twice the amount of water.

3. Raw practice: soak the red beans for 5 hours and put them into the juicer when the red beans are fully inflated. Add coconut water and the right amount of sugar to the juicer, then boil and beat off the bean dregs.

4. the first step is to wash the red beans and barley rice and prepare the rose thick pulp. Pour the red beans and barley into the wall breaker cup and add water. Then add the rose pulp to the wall breaker. Close the lid and turn on the electricity to choose whole grains and get to work. Pour into the cup when the time is up, so that the rose red bean rice juice is ready.

5. First boil the red beans with a pressure cooker (if you drink at one time, release water as needed, without additional boiled water. If you need to beat it in stages, you can put in less water to facilitate storage.) use a blender to break the red beans and pour them into hot water. Add brown sugar or rock sugar.

How to make red bean juice delicious

Step 1: soak red beans and wash them in advance, then soak them in clean water, preferably overnight, which can shorten the cooking time and make red beans easier to boil. Step 2: prepare corn if you use fresh corn, you need to peel the corn kernels off the stick.

The first step is to wash the red beans and barley rice and prepare the rose paste. Pour the red beans and barley into the wall breaker cup and add water. Then add the rose pulp to the wall breaker. Close the lid and turn on the electricity to choose whole grains and get to work. Pour into the cup when the time is up, so that the rose red bean rice juice is ready.

Add brown sugar or rock sugar. If you want to eat often, you can boil more red beans and put them in the fridge. When you want to drink, take out the right amount and make it according to the above method. It is very convenient. The characteristics are suitable for both cold and hot.

How to make red bean juice beverage

1. Ingredients: right amount of red beans, 1 carton of milk, right amount of sugar, half package of black tea, 1 tablespoon of condensed milk. The red beans were washed and soaked in cold water the night before. Add the right amount of water to the pot, add the soaked adzuki beans, bring to the boil over high heat, cook over low heat, but do not boil.

2. the practice of red bean juice: soak red beans before going to bed at night, and you can use the amount of water to cook red bean soup the next morning. Add more water to those who like to drink soup. Like me like red bean paste drink, you can put twice the amount of water.

The first step is to wash the red beans and barley rice and prepare the rose thick pulp. Pour the red beans and barley into the wall breaker cup and add water. Then add the rose pulp to the wall breaker. Close the lid and turn on the electricity to choose whole grains and get to work. Pour into the cup when the time is up, so that the rose red bean rice juice is ready.

4. raw practice: soak the red beans for 5 hours and put them into the juicer when the red beans are fully inflated. Add coconut water and the right amount of sugar to the juicer, then bring to the boil and beat the bean dregs.

Red bean paste beverage material: 160 grams of honey red bean, 1 cup of fresh milk, 1 tablespoon of fructose, 2 cups of ice. Put the honey red bean, fresh milk, fructose and ice in the material into the blender at the same time, pour into the cup and drink.

The practice of fried red bean juice

First, boil the red beans with a pressure cooker (if you drink at one time, put in water as needed, without adding boiled water. If you need to beat it in stages, you can put in less water to facilitate storage.) use a blender to break the red beans and pour them into hot water. Add brown sugar or rock sugar.

The first step is to wash the red beans and barley rice and prepare the rose paste. Pour the red beans and barley into the wall breaker cup and add water. Then add the rose pulp to the wall breaker. Close the lid and turn on the electricity to choose whole grains and get to work. Pour into the cup when the time is up, so that the rose red bean rice juice is ready.

Red bean juice practice: soak red beans before going to bed at night, the next morning you can use the amount of water to cook red bean soup to master it, like to drink soup with more water. Like me like red bean paste drink, you can put twice the amount of water.

Soak red beans and soy beans with water 9 hours in advance, or one night ahead of time; put small red beans into the cup body of soymilk machine; add water to the upper and lower water level, turn on the power, press the five-grain soymilk key, and start making soymilk. After the sound, the soymilk is ready to drink, no filter residue, shake well and drink together.

The first step is to wash the red beans and soak them in water for more than 4 hours.

The main ingredient red bean 80g rice 50g auxiliary material water appropriate amount of white sugar step will wash red beans and rice into the soymilk machine, and then add the right amount of water to open the grain key, the soymilk machine starts to work.