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How to dry bamboo shoots (how to dry bamboo shoots)

Peel the bamboo shoots, remove the roots, wash them, and cut them in half. Boil in the pot, put in the right amount of salt, and then cook until well done for 20 minutes. If the bamboo shoots are cooked more, it will take longer. Boil it in cold water, put it on a rope and dry it in the sun, or slice it by hand, or squeeze it and spread it out to dry.

Peel bamboo shoots. Do not peel the bamboo shoot shell hard, you should first cut a knife on the bamboo shoot, it will be much easier to peel off at the cut. Sliced bamboo shoots. Peel off the outer skin of bamboo shoots, rinse clean, and begin to cut bamboo shoots.

The method of drying bamboo shoots by yourself is to select fresh tender bamboo shoots, remove the old skin and top, and cut into segments or slices of appropriate length. Put the bamboo shoot slices evenly on the clothes rack or bamboo mat to avoid overlap, so as to facilitate the full exposure and circulation of sunlight and air.

How to dry bamboo shoots

1. The best way to dry bamboo shoots is to shine in the sun continuously. The specific methods are as follows: first, pour water into the pot to boil, turn to medium heat, put the bamboo shoots into boiling water, add a little salt to cook until soft or cooked, fish out, generally cook for 6 to 10 minutes, control dry moisture, cool and pack in a fresh-keeping bag.

2. Dry the surface of bamboo shoots with towels, distribute them evenly in the sun-dried place and put them in a dry and ventilated place. Turn the bamboo shoots frequently to make sure they are dried evenly. The time of drying varies according to the weather and the size of bamboo shoots.

3. Peel the bamboo shoots, remove the roots, wash them, and cut them in half. Boil in the pot, put in the right amount of salt, and then cook until well done for 20 minutes. If the bamboo shoots are cooked more, it will take longer. Boil it in cold water, put it on a rope and dry it in the sun, or slice it by hand, or squeeze it and spread it out to dry.

4. Put the bamboo shoot slices evenly on the clothes rack or bamboo mat to avoid overlap, so as to facilitate the full exposure and circulation of sunlight and air. Move the clothes rack or bamboo mat to a sunny place, such as an open-air balcony or outdoor platform, to avoid being blown by Rain Water and the wind. The bamboo shoot slices need to be turned once every morning and evening so that the dried bamboo shoots can be evenly dried.

5. The drying method of bamboo shoots is as follows: the spring shoots are peeled and washed. Cut into thin strips and pour into the pan. Boil the water with a little salt for half an hour. Drain the water and fish it out and expose it directly to the sun. The next day you can see that you are starting to get dehydrated. Dried bamboo shoots can be frozen in a sealed bag on the third day.

6. Select wild fresh bamboo shoots, wash them and cut them into strips or flakes. Boil them in boiling water for 5 minutes, remove them, drain them, sprinkle with salt and place them in a place where the sun is strong and ventilated. Generally, the water can be evaporated after drying for 3 days.

How to make dried bamboo shoots at home?

1. The production method of dried bamboo shoots in the family is as follows: material preparation: spring bamboo shoots, salt, cover curtain and so on. Remove the shell of spring bamboo shoots and wash them, cut them in half and put them in a pot in cold water. Add salt and cover the pot and cook for 20 minutes. Take out the boiled bamboo shoots and let them cool. Slice it and put it on the curtain.

2. The method of drying bamboo shoots yourself is to select fresh tender bamboo shoots, remove the old skin and top, and cut into segments or slices of appropriate length. Put the bamboo shoot slices evenly on the clothes rack or bamboo mat to avoid overlap, so as to facilitate the full exposure and circulation of sunlight and air.

3. Boil bamboo shoots. Put sliced bamboo shoots and dried vegetables into the pot, add water, bring to a boil, then cook for 5-6 minutes, cook, add monosodium glutamate, then simmer for about 30 minutes. Dried bamboo shoots. How to dry bamboo shoots is the most important step.

4. the practice of home-made dried bamboo shoots is to cut the bamboo shoots into pieces, then cook them in water, take them out, and dry them directly in the sun.

5. The process of making dried bamboo shoots is as follows: prepare fresh bamboo shoots: choose fresh bamboo shoots, preferably tender bamboo shoots, because young bamboo shoots are easier to dry. Peel the bamboo shoots and cut them into segments or slices of appropriate size. James water: blanch the cut bamboo shoots in boiling water and continue to boil for 5-10 minutes to remove bitterness and impurities from bamboo shoots.

6. Wash the bamboo shoots, boil them in cold water, bring them to the boil and remove them from the cold water. Take a knife and start to draw it off with a knife near the top section. The sun is in full swing. After drying for 2 days, hang the dried bamboo shoots. Hang it in the sun for five days, then dry it and take it back. Done.

How to dry the bamboo shoots

1. Boil it with cold water, wear it with a rope and dry it in the sun, or slice it by hand, or squeeze it and spread it out to dry. Dried bamboo shoots exposed to light HS are covered with a layer of white salt and the texture is dry and hard. However, it should be noted that bamboo shoots must be thoroughly cooked, otherwise they will continue to age in the process of drying, affecting the taste.

2. The drying method of bamboo shoots is as follows: the spring shoots are peeled and washed. Cut into thin strips and pour into the pan. Boil the water with a little salt for half an hour. Drain the water and fish it out and expose it directly to the sun. The next day you can see that you are starting to get dehydrated. Dried bamboo shoots can be frozen in a sealed bag on the third day.

Finally, put the pre-cleaned bamboo mat in the sun, put on the sliced bamboo shoots, after a few days of drying, the bamboo shoots become very dry. Pay attention to the sun shoot slices to look at the weather in advance, only sunny days can be dried bamboo shoots, will not mildew deterioration.

4. Dried bamboo shoots. How to dry bamboo shoots is the most important step. Take out the cooked bamboo shoot slices and put them in the sun, and you must turn them in time, and you don't have to take them back in the evening. After 7-8 days, press them on the board for two or three days, and then take them out for 4-5 days after regaining the moisture, and the bamboo shoots can dry completely.

5. Wash the bamboo shoots, boil them in cold water, bring them to the boil and remove them from the cold water. Take a knife and start to draw it off with a knife near the top section. The sun is in full swing. After drying for 2 days, hang the dried bamboo shoots. Hang it in the sun for five days, then dry it and take it back. Done.

6. Select wild fresh bamboo shoots, wash them and cut them into strips or flakes. Boil them in boiling water for 5 minutes, remove them, drain them, sprinkle with salt and place them in a place where the sun is strong and ventilated. Generally, the water can be evaporated after drying for 3 days.