A list of the contents of this article:

How to make homemade firecrackers noodles

Step: stir the minced beef with cornflour, minced ginger and light soy sauce and marinate for 20 minutes. Mix the high-gluten flour with water, knead repeatedly for 20 minutes and wake up for 20 minutes. Cut the awakened noodles into fist size, apply cooking oil on both sides, roll the dough with a rolling pin into a cake with a diameter of about 20 cm and a thickness of about 1 cm, and apply cooking oil on both sides of the cake. Cut green and red peppers into diagonal strips, sliced watermelon, sliced cabbage and dried bean curd.

Noodles. If the noodle feels a little hard, you can rub it open as shown in the picture, rub it with a water brush with your four fingers, and then rub it. Constantly adjust to make the dough soft but not sticky. Knead the dough repeatedly to make it smooth and strong, at least 20 minutes is recommended. Then cover the basin and wake up for 20 minutes. Cut the awakened noodles into fist-sized dough, apply cooking oil on the front and back, and roll into a cake about 20cm in diameter and 1cm in thickness with a rolling pin.

In the practice of firecracker noodles, the 111 noodle cake is cut into a finger-wide size, then pulled by hand to make it a uniform strip, and then put it to the edge of the panel as shown in the picture. Handle it gently, don't squeeze it. Firecracker noodles step 121 add the right amount of water, after the water is boiled, lift the noodles from the bottom and put them all into the pot. Due to the previous oil, so use chopsticks slightly draw, noodles immediately all spread out, do not have to worry about noodles sticking together.

Dry-fried firecracker noodles is one of the major features of pasta in the northwest region, similar to firecrackers, the entrance is refreshing and delicious. 1 preparation: 300 grams of flour, a little salt and noodles in front of a bowl filled with flour into a raw egg, and then use a little hot light salt water and good noodles, can be softer, knead easily, because put eggs, so do not be afraid of the problem of too soft into the pot. 2 3 4 wake up.

● noodles: Qinghai style pasta. Ramen noodles out of the pot without soup, cut into short strips with a knife, pour in vermicelli, minced meat, chili peppers and a small amount of vegetables mixed in the pan. The production before leaving the pot is equivalent to the production of ramen, and the mixing method after going abroad is close to the stir-frying of fried noodles, but the taste is different from each other. Long first and then short, boil first and then stir-fry, mix noodles and vegetables.

Firecracker noodles are Qinghai-style noodles, pulled noodles out of the pot without soup, cut into short strips with a knife and mixed with vermicelli, minced meat, peppers and a small amount of vegetables. The production before leaving the pot is equivalent to the production of ramen, and the mixing method after leaving the pot is similar to that of fried noodles, but the taste is different from each other.

The practice of firecracker noodles, how to make firecracker noodles delicious, and the common practice of firecracker noodles

1. Seasoning: put the cooked noodles into a bowl, add cooked meat, and pour into the hot broth. According to personal taste, add salt, soy sauce, vinegar, chili powder, pepper powder and other seasonings, sprinkle with some sesame oil to increase flavor. Loading plate: put the green vegetables on the noodles as decoration, so that a bowl of spicy and delicious Qinghai firecracker noodles is finished. The key to firecracker noodles lies in the production of noodles and the seasoning of broth.

2. Step: stir the minced beef with cornflour, minced ginger and light soy sauce and marinate for 20 minutes. Mix the high-gluten flour with water, knead repeatedly for 20 minutes and wake up for 20 minutes. Cut the awakened noodles into fist size, apply cooking oil on both sides, roll the dough with a rolling pin into a cake with a diameter of about 20 cm and a thickness of about 1 cm, and apply cooking oil on both sides of the cake. Cut green and red peppers into diagonal strips, sliced watermelon, sliced cabbage and dried bean curd.

3. The practice of firecracker noodles step 111 noodle cake is cut into a finger width, then pulled by hand to make it into a uniform thin strip, and then put it to the edge of the panel as shown in the picture. Handle it gently, don't squeeze it. Firecracker noodles step 121 add the right amount of water, after the water is boiled, lift the noodles from the bottom and put them all into the pot. Due to the previous oil, so use chopsticks slightly draw, noodles immediately all spread out, do not have to worry about noodles sticking together.

4. Qinghai firecracker noodles is a kind of traditional pasta derived from Qinghai Province, China, which is famous for its unique production method and flavor. In order to cook delicious Qinghai cannon noodles, we need to follow certain steps and skills.

5, excipients oil, salt, 1 spring onion, ginger, 2 cloves of garlic, light soy sauce, pepper, pepper powder, grass and fruit powder, coriander step to cut the beef into fines. If it is not fine enough, it can be chopped properly for a while to form the final shape. Stir in cornflour, minced ginger and light soy sauce evenly. Marinate the beef and set aside. Noodles.

The practice of firecracker noodles

1. Seasoning: put the cooked noodles into a bowl, add cooked meat, and pour into the hot broth. According to personal taste, add salt, soy sauce, vinegar, chili powder, pepper powder and other seasonings, sprinkle with some sesame oil to increase flavor. Loading plate: put the green vegetables on the noodles as decoration, so that a bowl of spicy and delicious Qinghai firecracker noodles is finished. The key to firecracker noodles lies in the production of noodles and the seasoning of broth.

2. the production process begins with mixing noodles, which requires mixing the flour and water, then kneading into a smooth and elastic dough and waking up for 30 minutes. The awakened dough is rolled into strips and elongated to form noodles with a thickness in the middle and pointed at both ends. Then, the mutton or beef and spring onions, ginger, garlic and other spices together to cook into broth, soup bottom fragrant is the soul of firecracker noodles.

3. Main ingredients: 400g high gluten flour, 200g beef, 2 green pepper, 1 red pepper, 1 watermelon, cabbage, half noodle 100g, 1 dried bean curd, oil, salt, 1 spring onion, ginger, 2 cloves of garlic, light soy sauce, pepper, pepper, grass fruit powder, coriander, cut the beef into fines. If it is not fine enough, it can be chopped properly for a while to form the final shape.

4. the practice of firecracker noodles step 111 noodle cake is cut into a finger width, then pulled by hand to make it a uniform thin strip, and then put it to the edge of the panel as shown in the picture. Handle it gently, don't squeeze it. Firecracker noodles step 121 add the right amount of water, after the water is boiled, lift the noodles from the bottom and put them all into the pot. Due to the previous oil, so use chopsticks slightly draw, noodles immediately all spread out, do not have to worry about noodles sticking together.

5. Turn the noodles (wake up) into a medicine like Xinjiang noodles. 2. Slice the mutton, put it in a cold pot, bring to the boil and foam (you can also put the sliced meat in the pot, so that the meat taste is weak). At the same time, cut potatoes into small pieces, sliced tomatoes, green peppers and other kinds, and cut vegetables into small pieces or strips in season. Stir-fry in another pot, some vegetables such as tomatoes can also be cooked directly in the soup pot, its taste is more fresh.