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The practice of pickled cucumbers

1, authentic sauce cucumber practice: preparation materials: cucumber, salt, sugar, vinegar, light soy sauce, garlic, ginger, pepper, pepper, coriander. Wash and cut the cucumber into small pieces, add the right amount of salt and mix well, marinate for about 20 minutes to make it out of the water. Drain the pickled cucumber and mix with appropriate amount of sugar, vinegar, light soy sauce, minced garlic, minced ginger, chili powder and pepper powder, and marinate for about 30 minutes.

2. Wash the cucumber and cut it into sections. Smash the garlic and cut the millet pepper into small pieces. Put sugar and salt in the cucumber and marinate for half an hour. Prepare a bowl, add 4 tablespoons vinegar, 4 tablespoons light soy sauce, 2-3 tablespoons sugar, 1 tablespoon honey, stir well, add millet pepper. Put the cucumber in a sealed box and pour in the sauce. Marinate for 5 hours.

Step 1 prepare ingredients: 200g cucumber, 3 cloves of garlic, 1 teaspoon light soy sauce, 5g spicy millet, 1 teaspoon sugar, 1 teaspoon salt, 1 teaspoon aged vinegar, right amount of oil, 1 teaspoon soy sauce. Step 2 wash cucumber and cut into strips. Step 3 cut the millet into hot circles. Step 4 chopped garlic. Step 5, pour cucumber and salt into a bowl, mix well and marinate for 2 hours.

4, sauce cucumber practice: prepare cucumber, salt, sugar, vinegar, ginger, garlic, pepper and other ingredients. Wash and cut the cucumber into small pieces, mix with appropriate amount of salt and marinate for about 20 minutes to make it out of water. Drain the pickled cucumber, add appropriate amount of sugar, vinegar, chopped ginger, garlic, pepper and other seasonings, mix well and marinate for about 30 minutes.

5, homemade sauce cucumber practice: prepare cucumber, spring onion, ginger, garlic, pepper and other ingredients. Wash and cut the cucumber into small pieces, add some salt and marinate for 10 minutes to make it out of the water. Cut onions, ginger, garlic and chili into small pieces and set aside. Drain the pickled cucumber, put it into a bowl, add onions, ginger, garlic and minced chili, then add appropriate amount of soy sauce, vinegar, sugar, monosodium glutamate, sesame oil and other seasonings. Mix well.

How to make sliced cucumber in sauce is delicious

1. Prepare the cucumber, cut it, change the knife and cut it into strips. Cut it into a bowl, add salt, stir well and marinate for two hours. Squeeze out the cucumber with a drawer cloth, squeeze it out and put it into a bowl and set aside. Put soy sauce, water, pepper, star anise, sugar and salt in the pot and boil. After boiling, turn off the heat to cool, pour the cool juice into the pickled cucumber, mix well, cover and cover for 12 hours.

2. First of all, prepare 2 cucumbers, wash them thoroughly, drain the water and cut them into long even sections. Put the processed cucumber into a bowl, add the right amount of salt, mix well with your hands, and marinate for 1 hour to squeeze out the water in the cucumber. After an hour, you will see that there is excess water in the bowl and pour it out. Then, add 1 tablespoon soy sauce and 1 tablespoon light soy sauce to the cucumber, stir well, and marinate again for 1 hour.

3. In a new bowl, mix vinegar, light soy sauce, granulated sugar, sliced garlic and dried chili peppers, then add the right amount of water and stir well to form a sauce. Then, pour the squeezed cucumber slices into the sauce, then add sesame oil and sesame oil, stir gently, so that each piece of cucumber is wrapped in sauce. In this way, a pickled cucumber with sweet and sour taste is finished.

4. Here is a simple way to marinate pickled cucumbers: ingredients:-4-5 cucumbers-1 cup salt-1 cup vinegar-2 tablespoons sugar-1 tablespoon garlic-1 tablespoon chili powder-1 tablespoon pepper step: wash the cucumber into thin slices, you can use a vegetable cutter or knife. Put the cucumber slices in a large bowl and sprinkle with salt. Mix gently with your hands and make sure each piece of cucumber is evenly covered with salt.

How do soy milk cucumbers are crispy and delicious?

1. Prepare several tender cucumbers and cut them into long strips and put them in the bowl. Then mix well with the right amount of salt in a large bowl and marinate for about an hour to marinate out the excess water in the cucumber. And use your hands to pick up the cucumber and wring out the cucumber strips. Rinse the cucumber twice with cold boiled water and put it in a large bowl.

2. First, cut the tender cucumbers into strips and put them in a bowl. In a large bowl, add the right amount of salt, stir well, put the cut cucumber strips into it and marinate for about an hour to remove excess water from the cucumber. After that, squeeze the water out of the cucumber strips with your hands. Rinse the cucumber twice with cold water, then put it into a bowl and set aside.

3. Clean the prepared fresh and tender cucumbers with clean water, remove the water, and marinate them for a day and a night after mixing with edible salt. if there are conditions, you can press a heavy object on the cucumbers to make the water in the cucumbers quickly pickled out. Remove the salt from the surface of the pickled cucumber and dry it in a ventilated place. Add some star anise and red pepper, sugar and cooking wine to the boil, then turn off the heat to cool down.

The practice of homemade pickled cucumbers

1, homemade sauce cucumber practice: prepare cucumber, spring onion, ginger, garlic, pepper and other ingredients. Wash and cut the cucumber into small pieces, add some salt and marinate for 10 minutes to make it out of the water. Cut onions, ginger, garlic and chili into small pieces and set aside. Drain the pickled cucumber, put it into a bowl, add onions, ginger, garlic and minced chili, then add appropriate amount of soy sauce, vinegar, sugar, monosodium glutamate, sesame oil and other seasonings. Mix well.

2. The practice of homemade pickled cucumber: prepare 1500 grams of cucumber. Remove the cucumbers and cut them into small pieces. Prepare brown sugar, white vinegar and licorice. Put brown sugar, white vinegar, salt and licorice in a pot and bring to a boil. The specific portion can be adjusted according to individual taste. The portions I use are four tablespoons of brown sugar, three tablespoons of vinegar, three tablespoons of salt and three slices of licorice. Put the chopped cucumber into the boiled sauce.

3. Ingredients: right amount of cucumber, right amount of salt, right amount of star anise, right amount of red pepper, right amount of sugar, right amount of cooking wine, right amount of peanut oil, right amount of soy sauce.

4. Wash cucumbers, cut into sections, then divide a section into two, two into six, cut into strips, not too fine, garlic chopped, millet pepper cut into small pieces. Add half a spoon of sugar and half a spoonful of salt and marinate for 30 minutes. During pickling, mix bowl juice, 4 tablespoons vinegar, 4 tablespoons light soy sauce, 3 tablespoons sugar, 1 tablespoon honey. Mix well with liquid, add garlic and millet pepper. Pour out the water from the previously pickled cucumbers, put the cucumbers in a sealed box and pour the juice into the bowl.

5. production steps: wash cucumbers and sharp peppers and dry them. Remove the seeds and cut the pepper into strips, and the cucumbers into strips. Add the right amount of salt to the cucumber strips and marinate for more than two hours to taste. Add the right amount of soy sauce, sliced garlic and sliced ginger to the pan, add a star anise, bring it to a boil and let it cool to make a sauce. In another pan, add the right amount of oil, add pepper, deep-fry until slightly yellow, then turn off the heat.

How to make cucumbers in Liubiju sauce

Prepare 10 jin of cucumber and 0.5 jin of small pepper, and squeeze out the water after flooding with 1 jin of salt. 7 heads of garlic, slice. Ginger (better tender ginger) is peeled and sliced 0.5 jin. Prepare 1 jin of sugar, 0.4-0.5 jin of liquor, 3 jin of soy sauce, 0.3 jin of salad oil and 0.4 jin of monosodium glutamate. Cucumber belongs to the melon genus of Cucurbitaceae.

Six must live sauce cucumber practice: material: cucumber 600g, oil right amount, salt right amount, soy sauce right amount, garlic right amount, ginger right amount, white sugar right amount step: cucumber wash, dry, (the melon body does not leave water, the case board, the knife is also dry, pickled cucumber likes to be bad with unboiled water), cut into thin strips, sprinkle salt in the basin, grasp with your hands, make the cucumber control the water as soon as possible. The cucumber is pickled thoroughly, control the water, throw away the water, and prepare for the sun.

Sauce cucumber first we have to prepare ingredients, mainly cucumber, pepper, gauze, soy sauce, sugar, star anise, garlic, chicken essence, liquor and so on. The most important thing about pickles is cucumbers. You should choose a relatively fresh cucumber, wash it clean, wipe the water dry and put it on the chopping board for backup.

After mixing the above materials evenly, soak the cucumber section in the seasoning liquid to ensure that each section is evenly wrapped in the seasoning liquid. Then, pour the cucumber and seasoning liquid into a sealed container and store them in the refrigerator for a week. During this week, turn the container once a day to ensure that the seasoning fully penetrates into the cucumber. When the cucumbers are pickled, you can enjoy the delicious cucumbers with Liubiju sauce. Pickled pickled cucumbers can be kept in the refrigerator for a long time.

Pickling method of cucumber with Liubiju sauce (1) main ingredients: cucumber 1500g green pepper 300g excipients: oil, salt, soy sauce, 2000g sugar, 100g star anise, ginger, garlic, steps: wash cucumber and green pepper to dry. Cut the cucumber and cut it into sections. Put the cucumber in a clean basin and sprinkle with salt.

Make the sauce permeate evenly into all cucumber segments. Finally, when the cucumbers are pickled, you can enjoy the delicious cucumbers with Liubiju sauce. And keep it fresh for a long time in the refrigerator. It should be noted that in the curing process, make sure that containers, tools, your hands and seasonings are clean and hygienic. And according to different tastes, you can add some of your favorite seasonings to make personalized six must sauce cucumbers.