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How to cook raw milk

Pay attention to the temperature when cooking the milk (boil the milk over high heat and leave the fire). After boiling raw (bulk or freshly squeezed) milk, boil it over low heat for 3-5 minutes to achieve sterilization. Packaged milk sold on the market is sterilized before leaving the factory. If you want to save time, heat it in the microwave oven (250ml milk usually takes 1 minute and 30 seconds), but be sure to pour the milk into a container suitable for microwave heating.

The fresh milk can be drunk directly, and it can also be used to make coffee, tea, oatmeal and so on. If you want to cook it to disinfect or preserve it, you can use the following method: pour the fresh milk into a milk pan and heat it over medium heat, not boil. In the heating process, keep stirring to prevent the milk from sticking to the pan. When heated to 60-65 ℃, turn off the engine and remove the pan from the stove. Keep stirring to make the milk temperature uniform.

It may be because the milk has gone bad and should be stopped heating and discarded immediately. It is best to filter raw milk with a filter before boiling to remove possible impurities. Generally speaking, the cooking process of raw milk requires patience and meticulous operation to ensure the safety and nutrition of the milk. Through the above steps, you can get a pot of warm, fragrant cooked milk, which is not only suitable for direct drinking, but also can be used as a raw material for other foods.

Can I drink raw milk if I boil it myself?

Raw milk can be boiled and drunk by itself. Boiling milk over low heat will destroy the vitamins in milk by oxygen. Boiled milk is rich in amino acids. At high temperature, amino acids in milk and sugar-based amino acids, colloidal protein particles in milk will be dehydrated into gel at 60 ℃.

Pure milk can be boiled and drunk. Everyone likes the taste is different, some people like to drink hot milk, some people like to drink milk at room temperature, especially in winter, the milk needs to be heated. The milk sold on the market is sterilized at 130 degrees Celsius, so if the milk is boiled and drunk again, the nutrients in the milk will not be affected.

In the areas where dairy cows are raised in the north of our country, there are often families who drink fresh milk directly. How do you drink raw fresh milk? This situation requires sterilization and disinfection, because raw milk contains a variety of pathogenic bacteria, if not sterilized at high temperature, it is easy to cause disease. Usually, the temperature requirement of milk disinfection is not high. It takes 3 minutes at 70 ℃ and 6 minutes at 60 ℃, which can be used for both disinfection and nutrition.

Raw milk must be boiled before drinking? raw milk can be drunk after being fully heated, not directly, nor when it is not fully heated. Raw milk usually refers to fresh milk squeezed out without special processing and treatment. It may contain harmful substances, such as bacteria and impurities, most of which can be killed by high temperatures. Therefore, raw milk can be drunk after heating.

How to cook raw milk

Raw fresh milk must be boiled with prosperous heat, not warm heat, this is to prevent the loss of nutrients, and can not be boiled at high temperature, which will make the color, aroma and taste of the milk worse and affect the quality, so it is more suitable to boil it for too long, just control it at about 10 minutes.

Fresh milk directly from the cow must be sterilized, such as heating to 100 ℃ and boiling for a while, then disinfected before drinking. Open fire heating: when heating on the gas stove, you need to choose the method of cooking quickly over a large fire, just like stir-fried green vegetables, which can lock up the nutrients from being lost. Slow cooking will only destroy vitamins, proteins and other nutrients in milk.

First of all, the first step is to prepare two bags of fresh milk, as shown in the following picture. The second step is to pour one of the bags of milk into the pot, as shown in the following picture. The third step, as shown in the following picture, boil the milk until it bubbles. Step 4, add another bag of milk, as shown in the following picture. Step five, pour out the boiled milk and wait for it to cool.

How to cook raw milk

1. Pay attention to the temperature when boiling milk. When boiling milk, the temperature should not be too low, nor can it be cooked over low heat all the time, which will not only lead to the loss of nutrients in the milk, but also can not play the role of sterilization. The correct way is to put the raw milk in a milk pot, boil it over high heat, then turn off the fire, and then boil it over high fire for a while. Repeat this for 4 times and take it out to cool down. Boiled milk should not boil for a long time.

2. After boiling the raw milk, wait for the foam to go down, then boil it again and again, and boil it several times. The specific methods are as follows: prepare the material: the right amount of raw milk, milk pot. First of all, the first step is to prepare two bags of fresh milk, as shown in the following picture. The second step is to pour one of the bags of milk into the pot, as shown in the following picture. The third step, as shown in the following picture, boil the milk until it bubbles. Step 4, add another bag of milk, as shown in the following picture.

3. Boil once turn off the heat until the milk foam disappears, continue to boil over medium heat, after three consecutive times, the last time use low heat to boil for 1-2 minutes. Raw milk must be boiled three times before drinking, otherwise the surviving bacteria invade the human body, causing bacterial infection, fever, dysentery, or skin allergies.

How to cook raw milk correctly

Thank you for the invitation of the platform and the question of the subject. If it is fresh milk that has just been squeezed out, it should be boiled over medium heat for at least three times. After the milk foam disappears, continue to boil over medium heat. After three times in a row, the last time use low heat to boil for 1-2 minutes.

Pay attention to the temperature when boiling milk. When boiling milk, the temperature should not be too low, nor can it be cooked over low heat all the time, which will not only lead to the loss of nutrients in the milk, but also can not play the role of sterilization. The correct way is to put the raw milk in a milk pot, boil it over high heat, then turn off the fire, and then boil it over high fire for a while. Repeat this for 4 times and take it out to cool down. Boiled milk should not boil for a long time.

The correct way to boil milk is to boil the milk over high heat, turn off the heat after boiling, and then heat it again after boiling for 3 or 4 times. boiling milk in this way can not only kill the germs in fresh milk, but also reduce the loss of nutrients. Raw milk must be boiled three times before drinking, otherwise the surviving bacteria invade the human body, causing bacterial infection, fever, dysentery, or skin allergies.

Boil the milk to pay attention to the temperature (boil the milk after the fire) do not boil the milk temperature too low, otherwise it will make the loss of nutrients in the milk, but also can not play the role of sterilization. The correct way to boil the milk is to put the milk in a milk pan, boil it over high heat, then turn off the heat, and then boil it after a while. Repeat this for 3 to 4 times, and then you can boil the milk. After taking it out, you can cool it down and drink it.

The method of cooking raw milk when boiling raw milk, first pour the milk into the pot, first heat it with a large fire, and wait for the milk to produce a lot of foam, then turn off the fire, let the foam disappear naturally, and then heat it up again. In this cycle, boil about 3 times, so that you can get the finished milk.

How can raw milk be boiled?

1. After the raw milk is boiled, wait for the foam to go down, then boil it again and again, and boil it several times. The specific measures are as follows: pour the milk into the pot and fire; until the milk is boiled, the foam turns off the fire; turn off the foam and go down; boil it so repeatedly several times that you can drink it.

2. Choose a clean pot, it is recommended to use stainless steel or ceramic material, avoid using iron pot, because iron pot may react with minerals in milk. Before starting to boil milk, put the pot on the stove to preheat, so as to prevent the milk from coming into direct contact with the cold pot and heating up quickly, resulting in the milk paste pot. Pour raw milk into a preheated pan. Don't pour it too full, so as not to spill it when boiling.

3. How to judge that when the milk is cooked and no milk is covered with small bubbles, it is 70 degrees Celsius to 80 degrees Celsius. Ultra-high temperature milk is made by instantaneous sterilization at high temperature (120-140 ℃, 1~2sec.) and can be stored at room temperature for 30-40 days. Traditional pasteurized milk is a liquid dairy product made by high temperature sterilization for a long time, which can be stored at room temperature for more than 6 months.

4. Raw milk is generally recommended to be boiled for 5 to 10 minutes. Raw milk contains more bacteria and is not recommended to drink directly. It is not necessary to drink it after high temperature sterilization. Of course, it is not the longer the cooking time is, the longer the cooking time is. It may lead to the loss of nutrients in the milk. 2 it is generally recommended to boil in a high heat before using a low heat.