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What else can I do with the leftover rice?

1. The remaining rice can make delicious dishes in the following ways: fried rice: stir-fry the remaining rice with vegetables, eggs or meat, and add soy sauce, salt and other seasonings to make delicious fried rice. Porridge: add the rest of the rice to the right amount of water or stock and cook it slowly until it becomes a thick porridge. Add some vegetables and seasonings, such as sliced ginger, chopped onions and soy sauce to add flavor.

2. Rice pancakes: Rice pancakes are made by mixing rice with eggs, flour, vegetables, etc. Rice porridge: Rice porridge can be boiled with water or seasoned with vegetables and meat. Rice salad: Rice salad is made by mixing rice with vegetables, fruits, etc. Rice roll: Rice and all kinds of vegetables, meat, etc. are wrapped in Laver to make rolls.

3. Fried rice: the remaining rice is mixed with fresh vegetables, meat or eggs, seasoned with soy sauce, salt and other seasonings, and then fried quickly to make a unique flavor of fried rice. Porridge: add leftovers to water or chicken soup and cook over low heat until porridge. Add shredded ginger and chopped onions to enhance flavor. A bowl of hot rice porridge can warm the heart.

4. Fried rice: stir-fry the remaining rice with other ingredients (such as vegetables, meat, eggs, etc.) to add flavor. Steamed rice balls: turn the leftovers into small balls and steam until fully cooked, which can be used as a convenient staple or side dish. Baked rice cakes: press leftovers into cakes and bake until golden on both sides, which can be eaten as a snack or breakfast.

5. The leftover rice can be used to cook a lot of delicious food. Here are some suggestions: the most classic secondary use of fried rice leftovers is to make fried rice. After cooling, the rice has distinct particles, which is very suitable for stir-frying. You can add eggs, vegetables, meat, etc., seasoned and fried into fried rice with various flavors. To make rice balls, add the remaining rice to your favorite stuffing, such as ham, vegetables, etc., to make rice balls.

What should I do with the leftovers? The correct treatment of leftovers

Let's take a look at the correct handling of leftovers. The correct way to deal with the leftover soup: boil and cover strictly, refrigerate the leftover chicken soup and broth in time, such as large volume, often can not be put in the refrigerator. At this time, the easiest way is to re-boil the soup in the pot and sterilize it, then cover it tightly and cook over low heat for a few minutes, turning off the heat. Never open the lid. In this way, the soup can be safely put into the next morning without corruption, saving the size of the refrigerator.

The leftovers of the party can be packed, given to relatives and friends, donated to charities, and made into other dishes. Leftovers can be packed and taken away. Many wedding banquets provide packing service, which can take away the leftovers to avoid waste. Leftovers can be given to friends and relatives. You can give leftovers to relatives and friends and let them take them home to enjoy, so as to avoid waste. Leftovers can be donated to charity.

What do leftovers do with fish, meat and bean products-beware of toxic microorganisms-fish, meat and bean products are only propagated by microbes, and the problem of nitrite is basically unnecessary. Compared with fish, meat and bean products, bean products are more prone to decay. Their common trouble is that they may breed dangerous pathogens, such as the terrifying Clostridium botulinum. This bacteria can produce botulinum toxin, the world's most toxic toxin, which is 10,000 times more toxic than potassium cyanide.

It is not absolutely impossible to eat leftovers in the refrigerator wrapped in plastic wrap. Special attention must be paid to the preservation conditions and should be put into the refrigerator immediately after being cool. Cool and then put because the hot food suddenly enters a low temperature environment, the heat of the food will cause water vapor condensation, promote mold growth, resulting in mildew of the food in the refrigerator.

Measures for the treatment of leftovers in the canteen use the microwave oven to heat the leftovers thoroughly for more than three minutes. The so-called thorough heating is to heat the dish as a whole to 100 degrees and keep it boiling for more than 3 minutes. If the meat is relatively large, be sure to cook and steam for longer, or cut up the meat and reheat it. Heating leftover food in the microwave is a good way to fully heat the inside of the food.

Reduce waste: canteens can implement early meal declaration system, so that canteens can accurately prepare food and effectively reduce the production of leftovers. Classified treatment: the staff responsible for handling the leftovers in the canteen should classify and manage the leftovers. Leftovers that are no longer fit to eat should be disposed of decisively; leftovers with preservation value should be cooled and put in a refrigerated refrigerator and reheated at the next meal.

I can't finish the steamed rice, what should I do?

1. When steamed rice is not finished, a variety of methods can be taken to deal with the rest of the meal so as not to waste food. Here are some suggestions: refrigerate: put the remaining rice in a sealed container or food bag and store it in the freezer. This keeps the rice fresh, usually for 2-3 days. Before the next meal, the rice can be heated in the microwave or cooked again to restore the temperature and taste of the rice.

2. Under normal circumstances, if you want to keep the rice overnight, but not in the refrigerator, you only need to use this trick and you can eat it overnight at room temperature. the secret is that you have to evaporate the water in the rice cleanly, that is to say, don't rush to cover the leftovers that you can't eat. when the moisture in the rice evaporates, there will be no problem with using the lid overnight. The next day we can still use this rice to cook porridge or steam it.

3. What to do if you can't finish the rice? cool the rice, then put it in a bowl and seal it with plastic wrap, which is suitable for rice within a day. If the extra rice wants to be eaten overnight or preserved for a little longer, then we have to use another method.

4. Move the rice to a small pot of appropriate size and do not keep the leftover white rice in the original big pot, because the big pot is not convenient to put into the refrigerator, so it is best to put the leftover rice into a small covered pot and then put it into the refrigerator.

5, if the rice can not be eaten, you can first use plastic wrap to put it in the refrigerator for cold storage, and the phenomenon of echo of leftovers, you can add a little bit of water to make steamed rice in soup. It tastes different and tastes different.

6. If you plan to finish eating within 3 days, then cold storage may be a better choice. Put the leftover rice into a small container with a lid to make sure the grains are loosened to cool quickly and reduce moisture. Then, store it in the freezer. This keeps the rice fresh and avoids caking. If the refrigerator space is limited, you can put the completely cooled rice into a sealed plastic bag and refrigerate it.

What about the leftover rice in the restaurant?

The leftover rice in the restaurant can be made into fried rice, porridge and other food. Observe the appearance of the leftovers. If the leftovers show obvious signs of deterioration, such as odor, discoloration or softening, they should not be eaten again. Store leftovers. Put the leftovers in a sealed container and refrigerate them as soon as possible. Under the condition of cold storage, the growth rate of bacteria slows down, which can prolong the shelf life of leftovers. Heat the leftovers.

Leftovers: recook the leftover rice, such as egg fried rice, curry rice or porridge, to reduce waste and increase the diversity of dishes. Judgment of leftovers: check whether leftovers have signs of deterioration such as odor, discoloration or softening. If so, stop eating immediately to ensure food safety. Storage of leftovers: if you need to store leftovers, you should put them in a sealed container and refrigerate them as soon as possible.

In daily life, making delicious food is an indispensable part of people's life. Leftover rice can produce a variety of different delicacies through innovation. For example, cooking leftover rice and vegetables into porridge can not only supplement nutrients, but also regulate the body. When making fried rice, you can also mix all kinds of vegetables, meat and ingredients together to create a variety of delicacies with all kinds of color, flavor and flavor.

After putting the leftover rice into a small pot, stir and loosen the rice with a spoon before putting it in the fridge. if it is not completely cooled, you can put it outside to cool, and then store it in the refrigerator after it is completely cooled. The purpose of loosening the rice is to cool the rice faster and to evaporate most of the moisture. The taste of leftover food will harden when it loses moisture, but the moisture produced by heat can easily spoil the meal.

First, some restaurants may formulate policies to use recycled leftover rice for staff meals. This practice will help to reduce food waste and improve the efficiency of resource utilization. Restaurants will handle and utilize the remaining rice reasonably to meet the dietary needs of the staff. When recycling leftover rice for employees to eat, it is important to ensure hygiene and food safety.

How else can I eat steamed rice when it's left?

Purple potato, rice, coconut balls. Prepare a purple potato, clean it, cut it into slices, and steam it in a steamer; after steaming, press it into purple mashed potatoes, heat the rest of the rice, add the prepared mashed purple potato to the rice, then add the right amount of sugar and stir well; after stirring well, divide the purple potato rice into small pieces and rub it into balls, or you can put some fruit in the middle.

There is too much steamed rice at home, and the leftovers can be cooked with fried rice with eggs, Steamed Pork Dumplings, seaweed rice balls and so on. The specific methods are as follows: egg fried rice preparation materials; 3 eggs, leftover rice, 2 chives, the right amount of salt, oil, chicken essence. Beat an egg on the leftover rice and stir well with a spatula so that each grain of rice is stained with egg. Prepare a small bowl to beat the remaining two eggs and set aside. Wash the chives and chop them and set aside.

Wrap a piece of sea moss on the bottom of the rice ball, dip the top of the rice ball with sesame salt, put it on a plate and serve. Salmon Egg Rice [ingredients]: 100g rice, 2 eggs, 50g salmon, 1 section carrot, 1 section cucumber, right amount of cooked corn, a little spring onion and ginger, right amount of water and starch, less salt, 1 tablespoon of light soy sauce, right amount of cooking oil. Wash spring onions and ginger and cut into shreds. After washing, carrots and cucumbers are cut into small pieces.

What should I do with the leftovers at home?

When there is leftover food at home, the usual way to deal with it is to heat it up and then eat it, or make it into pickled rice, fried rice and so on. However, the rice is repeatedly heated and contains fewer and fewer vitamins. Add other ingredients to cook porridge: coarse grains and beans are nutritious raw materials, first boil them soft, and then add leftovers to continue to cook porridge, which is delicious and nutritious bean porridge or coarse grain porridge.

As food for animals on the farm. People who take away leftovers usually open their own farms. For example, in large pig farms, they collect these leftovers from hotels and restaurants to raise pigs. The kitchen waste disposal is used to deal with the discharge. Only need to install such a device under the kitchen washing basin, and then connect it to the original drainage pipe, the leftovers can be disposed of and discharged directly through drainage.

The correct way to deal with leftovers includes: preventing leftovers: cooking according to the amount of food eaten by family members as much as possible to reduce the possibility of leftovers. If there is inevitably any surplus, spread out the leftovers and keep them in a ventilated, cool and clean place to prevent food spoilage. Refrigerate leftovers: when leftovers are cooled to room temperature, refrigerate them in the refrigerator immediately. It is best to finish eating leftovers within 5 to 6 hours and avoid spending the night.

The correct way to deal with the leftover soup: boil and cover strictly, refrigerate the leftover chicken soup and broth in time, such as large volume, often can not be put in the refrigerator. At this time, the easiest way is to re-boil the soup in the pot and sterilize it, then cover it tightly and cook over low heat for a few minutes, turning off the heat. Never open the lid. In this way, the soup can be safely put into the next morning without corruption, saving the size of the refrigerator.