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How to make delicious stir-fried garlic moss? the usual home practice of stir-fried garlic moss

Right amount of garlic moss, right amount of soy sauce, right amount of chicken essence, right amount of garlic, right amount of onion, right amount of pepper powder. Practice: pick garlic moss, break into small pieces of about 1 cm, wash and drain; chopped onions; garlic slices; soak the right amount of red pepper. Fire, add the right amount of water to the boil, add a spoonful of salt and a few drops of cooking oil. Blanch the garlic moss in the pot and turn off the fire when the water boils again. Remove and control the water.

Raw materials: garlic moss, carrots, oil, salt, soy sauce, thirteen fragrances, chicken essence. Prepare the ingredients. Cut off the garlic moss and wash it. Cut the carrots into thick slices. Heat the oil pan and add thirteen incense. Add washed garlic moss and stir-fry. Pour in a small amount of soy sauce and continue to stir. Add carrots and salt. Stir-fry for 1 minute, add the right amount of chicken essence, stir well, and serve.

After washing, cut the garlic moss into segments about 1 cm long and drain. Chopped onion, sliced garlic, shredded pickled pepper and set aside. Boil a pot of water, add a little salt and a few drops of oil, wait for the water to boil, put in the garlic moss blanch water, bring to the boil again, then remove and drain. Cool the oil in a hot pot and add chopped onions, sliced garlic and shredded pickled peppers to stir-fry.

Wash the garlic moss and cut into sections. Chop the garlic into minced pieces and set aside. Hot pot cold oil, add minced garlic and ginger and garlic to stir-fry for fragrance. Add dried chili peppers and stir-fry. Pour in the garlic moss and stir well, add the right amount of light soy sauce and cooking wine to season, then add the right amount of salt to continue to stir-fry until the garlic moss is soft and cooked. Put it out of the pan and put it on the plate.

How to stir-fry garlic moss?

Right amount of garlic moss, right amount of soy sauce, right amount of chicken essence, right amount of garlic, right amount of onion, right amount of pepper powder. Practice: pick garlic moss, break into small pieces of about 1 cm, wash and drain; chopped onions; garlic slices; soak the right amount of red pepper. Fire, add the right amount of water to the boil, add a spoonful of salt and a few drops of cooking oil. Blanch the garlic moss in the pot and turn off the fire when the water boils again. Remove and control the water.

Prepare appropriate amount of seasoning such as garlic moss, soy sauce, chicken essence, minced garlic, chopped onions and pepper powder. Garlic moss treatment: remove the old stem, cut into segments about 1 cm long, wash and drain. Onion and garlic treatment: chopped onions, sliced garlic, prepared to soak the right amount of red pepper and chopped. Add water to the boil, add a little salt and a few drops of cooking oil, and blanch the garlic moss.

Raw materials: garlic moss, carrots, oil, salt, soy sauce, thirteen fragrances, chicken essence. Prepare the ingredients. Cut off the garlic moss and wash it. Cut the carrots into thick slices. Heat the oil pan and add thirteen incense. Add washed garlic moss and stir-fry. Pour in a small amount of soy sauce and continue to stir. Add carrots and salt. Stir-fry for 1 minute, add the right amount of chicken essence, stir well, and serve.

The common practice of stir-fried garlic moss is to prepare garlic moss: first, pick the garlic moss, break it into segments of appropriate length, and wash it clean. Blanch water: boil the water, add a small amount of oil and salt, put the garlic moss into the blanching water after the water is boiled, remove quickly after the water is boiled again, drain. Stir-fry seasoning and stir-fry: cool oil in a hot pot, add chopped onions and minced garlic to stir-fry for fragrance, then pour in the garlic moss with blanched water, quickly stir and stir well.

Wash the garlic moss and cut into sections. Cut the red pepper into pieces and set aside. Heat the oil in a hot pan and stir-fry with ginger and garlic to make it fragrant. Add red peppers and stir-fry. Pour in the garlic moss and stir well, add the right amount of salt and light soy sauce to season, and continue to stir-fry until the garlic moss is soft and cooked. Put it out of the pan and put it on the plate. The above are two ways to stir-fry garlic moss, whether with chili or red pepper, can improve the taste and flavor of garlic moss.

How to stir-fry garlic moss

Right amount of garlic moss, right amount of soy sauce, right amount of chicken essence, right amount of garlic, right amount of onion, right amount of pepper powder. Practice: pick garlic moss, break into small pieces of about 1 cm, wash and drain; chopped onions; garlic slices; soak the right amount of red pepper. Fire, add the right amount of water to the boil, add a spoonful of salt and a few drops of cooking oil. Blanch the garlic moss in the pot and turn off the fire when the water boils again. Remove and control the water.

Raw materials: garlic moss, carrots, oil, salt, soy sauce, thirteen fragrances, chicken essence. Prepare the ingredients. Cut off the garlic moss and wash it. Cut the carrots into thick slices. Heat the oil pan and add thirteen incense. Add washed garlic moss and stir-fry. Pour in a small amount of soy sauce and continue to stir. Add carrots and salt. Stir-fry for 1 minute, add the right amount of chicken essence, stir well, and serve.

Prepare appropriate amount of seasoning such as garlic moss, soy sauce, chicken essence, minced garlic, chopped onions and pepper powder. Garlic moss treatment: remove the old stem, cut into segments about 1 cm long, wash and drain. Onion and garlic treatment: chopped onions, sliced garlic, prepared to soak the right amount of red pepper and chopped. Add water to the boil, add a little salt and a few drops of cooking oil, and blanch the garlic moss.

The common practice of stir-fried garlic moss is to prepare garlic moss: first, pick the garlic moss, break it into segments of appropriate length, and wash it clean. Blanch water: boil the water, add a small amount of oil and salt, put the garlic moss into the blanching water after the water is boiled, remove quickly after the water is boiled again, drain. Stir-fry seasoning and stir-fry: cool oil in a hot pot, add chopped onions and minced garlic to stir-fry for fragrance, then pour in the garlic moss with blanched water, quickly stir and stir well.

First of all, remove both ends of the garlic moss bought, wash it clean and cut it into sections. Then wash the fresh beans and cut them into thin strips. Then heat the pan, add the right amount of oil, stir-fry the garlic moss in the pan. When the color of the garlic moss turns green, put the dried beans into the pan and stir-fry. Add the right amount of salt to season and stir well. Sprinkle a little water along the edge of the pan and stir-fry over high heat so that the salt does not melt. Finally, stir-fry for a few times and you can get out of the pot.

What is the common practice of stir-frying garlic moss?

Raw materials: garlic moss, carrots, oil, salt, soy sauce, thirteen fragrances, chicken essence. Prepare the ingredients. Cut off the garlic moss and wash it. Cut the carrots into thick slices. Heat the oil pan and add thirteen incense. Add washed garlic moss and stir-fry. Pour in a small amount of soy sauce and continue to stir. Add carrots and salt. Stir-fry for 1 minute, add the right amount of chicken essence, stir well, and serve.

Right amount of garlic moss, right amount of soy sauce, right amount of chicken essence, right amount of garlic, right amount of onion, right amount of pepper powder. Practice: pick garlic moss, break into small pieces of about 1 cm, wash and drain; chopped onions; garlic slices; soak the right amount of red pepper. Fire, add the right amount of water to the boil, add a spoonful of salt and a few drops of cooking oil. Blanch the garlic moss in the pot and turn off the fire when the water boils again. Remove and control the water.

Wash the garlic moss and cut into sections. Cut the red pepper into pieces and set aside. Heat the oil in a hot pan and stir-fry with ginger and garlic to make it fragrant. Add red peppers and stir-fry. Pour in the garlic moss and stir well, add the right amount of salt and light soy sauce to season, and continue to stir-fry until the garlic moss is soft and cooked. Put it out of the pan and put it on the plate. The above are two ways to stir-fry garlic moss, whether with chili or red pepper, can improve the taste and flavor of garlic moss.

After washing, cut the garlic moss into segments about 1 cm long and drain. Chopped onion, sliced garlic, shredded pickled pepper and set aside. Boil a pot of water, add a little salt and a few drops of oil, wait for the water to boil, put in the garlic moss blanch water, bring to the boil again, then remove and drain. Cool the oil in a hot pot and add chopped onions, sliced garlic and shredded pickled peppers to stir-fry.

Garlic moss is a very common dish on our table, and its crisp mouth has been welcomed by many people. What I share with you today is the practice of stir-fried garlic moss. I hope you like it. First of all, remove both ends of the garlic moss bought, wash it clean and cut it into sections. Then wash the fresh beans and cut them into thin strips. Then heat the pan, add the right amount of oil, stir-fry the garlic moss in the pan. When the color of the garlic moss turns green, put the dried beans into the pan and stir-fry.

A complete practice of stir-frying garlic moss

1. Wash the garlic moss and cut into sections. Cut the red pepper into pieces and set aside. Heat the oil in a hot pan and stir-fry with ginger and garlic to make it fragrant. Add red peppers and stir-fry. Pour in the garlic moss and stir well, add the right amount of salt and light soy sauce to season, and continue to stir-fry until the garlic moss is soft and cooked. Put it out of the pan and put it on the plate. The above are two ways to stir-fry garlic moss, whether with chili or red pepper, can improve the taste and flavor of garlic moss.

2. First, wash the garlic moss, cut it into segments of appropriate length, and get ready. Heat the pan and pour in the right amount of cooking oil. After the oil is hot, put the garlic moss into the pan and stir-fry quickly. When the garlic moss is stir-fried until about medium well, add shredded red pepper and continue to stir-fry. Add the right amount of salt before coming out of the pan and stir well to make sure the garlic moss and red peppers are evenly wrapped in seasoning. Put the garlic moss out of the pot and serve.

3. The right amount of garlic moss, soy sauce, chicken essence, garlic, onion and pepper powder. Practice: pick garlic moss, break into small pieces of about 1 cm, wash and drain; chopped onions; garlic slices; soak the right amount of red pepper. Fire, add the right amount of water to the boil, add a spoonful of salt and a few drops of cooking oil. Blanch the garlic moss in the pot and turn off the fire when the water boils again. Remove and control the water.

4. the practice of stir-fried garlic moss is as follows:. Wash garlic moss and cut into sections. Set aside. Heat oil in a cold pan, stir-fry garlic moss, add red pepper when medium well, stir-fry, add salt and stir-fry well. Wash the garlic moss into small pieces, heat the oil in a hot pan, stir-fry the washed garlic moss until discolored, add a little water cover and simmer for a while. Season with salt, chicken essence and oyster sauce.

5. After washing, cut the garlic moss into segments about 1 cm long and drain. Chopped onion, sliced garlic, shredded pickled pepper and set aside. Boil a pot of water, add a little salt and a few drops of oil, wait for the water to boil, put in the garlic moss blanch water, bring to the boil again, then remove and drain. Cool the oil in a hot pot and add chopped onions, sliced garlic and shredded pickled peppers to stir-fry.