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How to prevent oil spatter

1. The methods to prevent oil spatter include no moisture in the pot, adding a little salt, cooling oil in the hot pot, selecting the oil, and controlling the oil temperature. If there is no water in the pan, the wok must be washed and wiped dry. The important reason for spilling oil is that there are residues of water and ingredients in the pan, resulting in uneven heating of the oil after rapid heating. Therefore, when cooking, first steam the water in the pot and wash the residue on the pot, which can ensure that you spill a lot less oil.

2. The splash shield is a specially designed kitchen appliance that can be covered on a pot or pan to prevent oil from splashing out. They usually have small holes that allow hot gas to escape, but can effectively stop oil droplets from splashing. Keep the food in the pan dry to make sure the surface of the food is as dry as possible, especially when frying. Wet food will cause more oil splashes when it comes into contact with hot oil.

Be sure to boil the remaining water in the pot dry. Water will immediately reach the boiling point and boil when it comes into contact with oil, thus causing the phenomenon of oil splashing. After washing the vegetables, use a plastic sieve to drain the water attached to the vegetables, and the principle is that the boiling point of water is lower than that of oil. Pour in the oil and put in a little salt, which is insoluble in oil but soluble in water. The oil layer is not easy to splash.

4. Control the oil temperature and firepower: don't burn the oil for too long, it's too hot and splash too much. Turn off the heat after the oil is hot, put in the seasoning and stir-fry over low heat after the oil is cool, and then stir-fry the vegetables. Put the dishes in a good posture: put the dishes in the pot on the side close to you, so that the oil in the pot will not be splashed on you. Put the food close to the bottom of the pot and keep it as low as possible. the higher it is, the easier it is to spill oil everywhere.

5. Choosing deeper pots and pans will reduce the probability of oil splashing. This is because the height of the deep pot can avoid oil spill and leave the oil flowers in the pot. In addition, we can more easily control the ingredients in the deep pot, and the effect of cooking is better. The use of anti-splashing screen is now available on the market, which is made of more environmentally friendly materials and has a longer service life, which can prevent oil from splashing out of the pot.

6. Controlling the high oil temperature is one of the main reasons for oil spilling when cooking. Therefore, in the process of cooking, it is the key to control the oil temperature. Generally speaking, the ingredients should not be put into the pot until the oil temperature reaches the appropriate height. However, to avoid excessive oil temperature, otherwise the food surface will be scorched.

How can I keep the oil from spilling when cooking?

1. The way to avoid splashing oil when cooking is to drain the ingredients and cover the pot. The reason for the cooking oil splashing is mostly because the water in the food is relatively high or the water left on the food when cleaning the food. Before cooking, drain the water droplets left when washing the ingredients, and stir-frying in the pan can effectively reduce the occurrence of oil splashes. If the food itself has more water, it can be drained or squeezed dry before cooking.

2. Methods to avoid spilling oil from stir-frying are recommended to control heat, treat ingredients, use anti-spatter lid, stir-fry skills, stir-fry in batches and so on. When you control the heat for cooking, too much heat is easy to spill the oil. When you start cooking, you can heat the pan over medium heat for a while, and then put in the ingredients. Food treatment for more moisture vegetables, such as tomatoes, cucumbers, etc., you can first use paper towels to dry the surface moisture, which can reduce oil splashing out.

3. When there is less oil and there are many dishes, when the oil is warm enough, put all the vegetables on the plate, and then turn your hand to cover all the oil. When there is more oil and less vegetables, try to remove the water from the washed vegetables to prevent the oil from splashing. (if there is really no way, unprofessionally cover the pot with the cover in one hand and pour the food in as soon as possible in the other.) this is a way to prevent the face from being sprayed, but be careful with the hand of the pot cover.

How to prevent oil splashing in the pan when cooking

When using seasoning, you should also pay attention to controlling the oil temperature. In the process of cooking, you should first stir-fry the seasoning in the pan for a period of time, and then stir-fry the ingredients in the pan. This can avoid spilling oil when cooking because there is too much water in the seasoning. In short, in the process of cooking, we should choose different methods and techniques according to different ingredients and conditions to reduce the possibility of oil spilling.

When cooking, there is often the phenomenon of oil splashing, which will not only pollute the kitchen environment, but also may spill oil on the body, causing burns, so we need to take some measures to avoid the occurrence of oil splashing. Choosing deeper pots and pans will reduce the probability of splashing oil. This is because the height of the deep pot can avoid oil spill and leave the oil flowers in the pot.

When frying food (such as chicken wings), when the oil temperature is appropriate, use long chopsticks to clip the ingredients into the oil to avoid splashing oil caused by direct manual operation. When cooking, especially stir-frying, you should be careful at first to avoid splashing oil. At the same time, to protect the face from oil splashing, you can practice the pot-throwing skills when cooking, which can be mastered naturally after long-term practice. Pepper can stop boiling oil.

Heat the cold pan with cold oil, then pour in the oil, and then start cooking after the oil is hot. Control the oil temperature according to the required temperature, adjust the firepower properly to avoid excessive oil temperature. Before pouring oil, rinse the pot with clean water or oil, so that the surface of the pot is fully moist, which can reduce oil splashing. When pots and pans choose to cook in a pan or deep pan, the possibility of oil splashing will be reduced.

The practical skills to prevent frying oil splashing include pot selection, adding seasoning, covering the pot, using anti-splash net, controlling the cooking time, cleaning the pot regularly and so on. When pots and pans choose to cook in a pan or deep pan, the possibility of oil splashing will be reduced. The edge of this kind of pot is high, which can effectively prevent oil from splashing.

If you want to avoid oil splashing out of the pan when cooking, the key is to control the temperature of the oil. For ordinary stir-frying, the oil temperature should be kept at about 80 degrees, while deep-frying can control the oil temperature at about 50 degrees. Be sure to dry inside and outside the pot before refueling it. If there is water in the pot, when the oil is hot, the water can easily cause the oil to spill, which may be very dangerous for the operator.

How to prevent oil spatter from cooking

The ways to prevent oil spatter are no water in the pot, add a little salt, cool the oil in the hot pot, select the oil and control the oil temperature. No water in the pan must be washed and wiped dry. The main reason for spilling oil is that there are residues of water and ingredients in the pan, resulting in uneven heating of the oil after rapid heating. Therefore, when cooking, first steam the water in the pot and wash the residue on the pot, which can ensure that you spill a lot less oil.

Control oil temperature and firepower: don't burn the oil for too long, it's too hot and splash too much. Turn off the heat after the oil is hot, put in the seasoning and stir-fry over low heat after the oil is cool, and then stir-fry the vegetables. Put the dishes in a good posture: put the dishes in the pot on the side close to you, so that the oil in the pot will not be splashed on you. Put the food close to the bottom of the pot and keep it as low as possible. the higher it is, the easier it is to spill oil everywhere.

Hot pot cold oil: heat the pot before cooking, and then add cooking oil, which can prevent the ingredients from sticking to the pan. Quick stir-fry: when cooking, you should keep the high temperature and stir-fry quickly, so as to maintain the taste and nutrition of the ingredients. Seasoning: cooking should be based on the characteristics of ingredients and personal taste to add appropriate amount of seasoning, such as salt, soy sauce, sugar and so on. Control the heat: too much heat will scorch the ingredients, but if the heat is too small, you can't stir-fry the ingredients.

How to avoid spilling oil from stir-frying

1. Methods to avoid spilling oil from stir-frying are recommended to control heat, treat ingredients, use anti-spatter lid, stir-fry skills, stir-fry in batches, and so on. When you control the heat for cooking, too much heat is easy to spill the oil. When you start cooking, you can heat the pan over medium heat for a while, and then put in the ingredients. Food treatment for more moisture vegetables, such as tomatoes, cucumbers, etc., you can first use paper towels to dry the surface moisture, which can reduce oil splashing out.

2. The methods to prevent oil spatter include no moisture in the pot, adding a little salt, cooling oil in the hot pot, selecting the oil and controlling the oil temperature. No water in the pan must be washed and wiped dry. The main reason for spilling oil is that there are residues of water and ingredients in the pan, resulting in uneven heating of the oil after rapid heating. Therefore, when cooking, first steam the water in the pot and wash the residue on the pot, which can ensure that you spill a lot less oil.

3. when stir-frying food, you should be careful with your clothes and your face when you first stir-fry food. You can bounce a few times from your usual cooking, and you will naturally do so over a long period of time. Pepper stop boiling oil, when frying food with oil, sometimes the fried food still has moisture, the volume of the oil will quickly increase, and even suddenly splashed out from the pot to dirty clothes. At this time, if you immediately put six or seven grains of pepper into the oil pan, the boiling oil can disappear immediately.

4. The way to avoid splashing oil when cooking is to drain the ingredients and cover the pot. The reason for the cooking oil splashing is mostly because the water in the food is relatively high or the water left on the food when cleaning the food. Before cooking, drain the water droplets left when washing the ingredients, and stir-frying in the pan can effectively reduce the occurrence of oil splashes. If the food itself has more water, it can be drained or squeezed dry before cooking.

5. Reduce the oil temperature: before cooking, heat the oil to a suitable temperature, usually about 50% heat. Do not wait until the oil fumes or reaches a very high temperature, which can easily lead to oil spills. In the process of cooking, avoid over-stirring or turning the ingredients. Excessive stirring will make the hot oil spill more easily. Heat evenly: in the process of cooking, do not pour too much food into the pan.