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The practice of rubbing roe
1. Rub fish: rub the cut noodles round one by one to make them look like small fish-shaped noodles. This is the origin of the name "rub roe". In the process of rubbing, you can sprinkle some dry flour properly to prevent adhesion. Boil the caviar: boil the water in the pot, add the right amount of salt and a few drops of oil, and then boil the roe. Boil the roe until it floats and is transparent. The process takes about 3-5 minutes.
2. The production process of rubbing fish roe is as follows: and rolling the skin: the softness of the dough is very important, neither too soft nor too hard. The thickness of the rolled dough is about 5mm, which should not be too thin. Striping: cut the rolled dough into strips with a width of about 5mm, and then rub it into a cylinder. Reprocessing: it takes some skill to rub the noodles into a cylinder.
3. Sprinkle a little sesame oil to increase the aroma, stir well and let out of the pan. The key to rubbing fish roe lies in the freshness of fish roe and the fineness of tofu, as well as the heat control of mixing and frying. Fish roe to choose fresh, so that rub fish roe will have delicious seafood; tofu to choose tender tofu, taste will be more delicate. When stirring, make sure that all the ingredients are well mixed, so that the roe will have a good taste.
4. Main ingredients: diced potatoes (dehydrated), carrots, hairy tofu. Seasoning: salt, soy sauce, spring onion and ginger, pepper powder. After rubbing the noodles into strips, hold the noodles in one hand and rub them in the other into noodle sticks about 3-4 cm long, with thick ends in the middle.
5. The practice of rubbing roe: [rubbing roe (figure 3)] rubbing roe (figure 3) from the appearance, it looks like a small white fry, hence its name. The practice is also very simple, the important thing is to use salt water and noodles, and then knead the noodles to a moderate degree of soft and hard, there can be no air in the noodles. Knead it and cut it into strips, sprinkle some dry flour and rub it back and forth with your fingers on the panel.
6. First of all, we need to prepare the necessary materials, including tofu skin, gluten, spring onions, ginger, garlic, chili, fish paste and so on. Soak the tofu skin in water to soften, knead appropriate amount of gluten and fish paste into small roe, then chop onions, ginger, garlic and chili and set aside. Then, heat the pan and put in the right amount of oil, then pour the garlic, ginger, onions and chili into the pan and stir-fry the fragrance, add the fish juice, and simmer with water until the mouth is opened.
Sunan County specialty-rubbing roe
1. Boil the noodles in boiling water until done, then immediately soak them in cold water to enhance their smoothness. Rub roe can be used in a variety of ways, not only as the protagonist of soup noodles, so that each mouthful is full of noodle flavor, but also can be fried with rich ingredients.
2. The current starting price of Zhangye taxi should be three yuan. If it is a specialty, wild mushrooms and chili peppers in Sunan, Linze jujube and Milky way fans are Zhangye specialties. There are a lot of snacks! For example, there are rubbing roe, Xinjiang noodles, braised noodles, brewed skin, fried cannon, pulled noodles, fish meal and so on. By the way, Qilian wine is very famous. It is said that Qilian's ice white wine is the best in the world! Still northwest-Jiuquan.
Steps for rubbing roe
Production steps: fish processing: wash the fresh fish, remove bones and peels, and cut into thin slices. Then put the fish fillet in a bowl, add the right amount of salt, pepper, cooking wine, minced ginger and chopped onions, stir well and marinate for 10-15 minutes. Rub roe: put the pickled fish fillet into a bowl, add egg white and the right amount of starch, stir well. Then rub the fish fillet into a small ball with your hands, which is about the size of a mung bean. This is rubbing roe.
Rub fish: rub the cut noodles round one by one to make them look like small fish-shaped noodles, which is the origin of the name "rub roe". In the process of rubbing, you can sprinkle some dry flour properly to prevent adhesion. Boil the caviar: boil the water in the pot, add the right amount of salt and a few drops of oil, and then boil the roe. Boil the roe until it floats and is transparent. The process takes about 3-5 minutes.
Ingredients: diced potatoes (dehydrated), carrots, hairy tofu. Seasoning: salt, soy sauce, spring onion and ginger, pepper powder. After rubbing the noodles into strips, hold the noodles in one hand and rub them in the other into noodle sticks about 3-4 cm long, with thick ends in the middle.
Step: add a little salt to the flour and form a smooth dough and wake up for a while. Roll the dough into thin slices and cut into wide strips. Then cut into diamond slices. Put it in the palms of both hands and rub it into a strip about 3 cm thick in the middle of the tip. Add water to the pot and boil the fish until they are done. Rub the fish out and put them in cold water. Cool and dry. Set aside. Slice the garlic moss, shred carrots, slice shiitake mushrooms, cut garlic and chopped onions.
The key step is to rub the noodles in the left hand and skillfully rub the noodles in the right hand to form a thicker middle and thin shape at both ends, similar to the newborn fish fry. Boil the noodles in boiling water until done, then immediately soak them in cold water to enhance their smoothness. Rub roe can be used in a variety of ways, not only as the protagonist of soup noodles, so that each mouthful is full of noodle flavor, but also can be fried with rich ingredients.
Low temperature ripening: pickled fish roe need to be ripened at low temperature. Put the fish roe in the refrigerator and keep it at a low temperature of 2-4 degrees Celsius. This process can last from a few days to a week, making the fish roe more flavorful. Add excipients: in order to improve the nutritional value and taste of fish roe, you can add some accessories in the ripening process, such as chopped fresh vanilla (such as dill, spring onions), lemon juice, olive oil and so on.