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How does jackfruit open the shell?

Cut the middle part with a knife, cut off the white part with mucus in the middle, and dip the mucus off with a plastic bag or plastic bag. After peeling off the peel of mature pineapple, you can see the pulp, commonly known as pineapple buns. After removing the white cotton bodies in the middle with a knife, you can use your hands to eat the yellow pineapple bags in the middle. Peel off each yellow pulp, peel out the nuts inside, and eat the yellow flesh.

Cut half and half with a knife to cut jackfruit in half and peel jackfruit in half with his hand. Put on gloves and then wear gloves to prevent the juice from sticking to your hands. Wipe the pineapple honey core with plastic wrap and there will be some juice on it. Wipe the juice on jackfruit with plastic wrap. Peel off the fruit and then peel jackfruit.

Jackfruit's method of peeling off the shell: first open it with a knife and peel it off with a hand. Detailed analysis: take the knife and walk around jackfruit's pedicel. Then lay jackfruit flat, choose a side, and then draw a knife on the circle of the pedicel until the bottom. After the two knives are finished, you can peel off the skin. This is easy to say, but it is actually the most troublesome and time-consuming step. Slowly pick it off along the knife mark and pull it to both sides when you see the flesh.

The complete jackfruit fruit will have a relatively hard shell on the outside, and there will be more white cores inside. The correct way for us to take out the flesh is as follows: cut jackfruit's fruit longitudinally from the middle with a knife and cut it in half. Cut off the white core of jackfruit with tools such as hands or spoons to reveal the yellow flesh. Take out the yellow jackfruit pulp with your hands and clean up the floc attached to the pulp.

Its kernel accounts for 15-30% of the total fruit weight, high starch content, fried or cooked, taste like chestnut. Or you can also use a knife to draw a circle around jackfruit's pedicle, draw a knife from one side, then slowly peel open jackfruit's shell, and then take out the flesh inside one piece at a time. Jackfruit delicious can not eat more, eat too much is easy to get fat, the daily fruit is recommended in 200g or so. In particular, jackfruit has a high starch content, which can replace some staple foods.

The easiest way to drive jackfruit

1. It is easiest to open jackfruit with a plastic bag and a knife. Jackfruit is a tropical fruit with a hard outer skin and a lot of gum inside, so it is very difficult to peel it off directly by hand, and it is often covered with mucus. In order to more easily open jackfruit and remove his inner pulp, try the following method: prepare a clean plastic bag and put it on jackfruit.

2. First of all, observe jackfruit if the skin is black, smells fragrant, and softens with his hands, you can first try to make a small bite on jackfruit, and then taste the pulp to see if it is sweet and ripe. If it is not sweet, it should be stored until it is ripe, otherwise jackfruit can be cut in half with a knife.

3. If jackfruit is cut in two from the middle, he can also be divided into two equal parts and three equal parts. There is a layer of glue in front of the cross section. Wipe it twice with a food bag or plastic bag and clean it up. Then cut it from the middle, there is still glue on it, continue to wipe it with a plastic bag a few times, and you can clean it up again.

4. Smear hands and fruit knives with cooking oil: before peeling jackfruit, smear sesame oil on both hands and fruit knives, so that jackfruit can be easily peeled off without sticking his hands. Wear rubber gloves on both hands: when peeling jackfruit, wearing rubber gloves will no longer stick to your hands. If you accidentally stick to your hands, you can rub your hands with salt and then rinse them with water.

5. Before peeling jackfruit, jackfruit can be soaked in hot water for 10-15 minutes to make the skin softer and easier to peel off. When peeling jackfruit, wear gloves to avoid stabbing your hand. Be careful when peeling jackfruit to avoid cutting the flesh to avoid waste. The peeled flesh of jackfruit can be wrapped in a fresh bag and refrigerated to keep it fresh. In a word, it takes some skill and patience to peel jackfruit.

6. Cutting jackfruit from the middle can be divided into two equal parts or three equal parts. There is a layer of glue at the front of the section, which can be removed by wiping it with a plastic bag. Continue to cut along the middle, there is still glue on it, wipe it with plastic bags repeatedly to make sure it is clean. Remove the white core in the middle and wipe off the remaining glue with a plastic bag. Hold both ends of jackfruit, flip the bottom to expose the pulp, and then easily take out the pulp with your hands.

Skills of driving jackfruit

First draw a circle on the pedicel of jackfruit with a knife. Then jackfruit was laid flat and cut from the pedicel to the tail with a knife. If it is a mature jackfruit, with his hands hard to remove the skin of jackfruit, inside a number of golden flesh will pop out, very convenient. If the newly mature jackfruit is not so convenient, it will be divided into two halves after a knife.

In addition to the skills of opening jackfruit introduced above, you can also draw a circle on the pedicel of jackfruit with a knife. Then jackfruit was laid flat and cut from the pedicel to the tail with a knife. If it is a mature jackfruit, pluck off jackfruit's skin with his hands, and the golden flesh will pop out.

Cut jackfruit: put jackfruit in a steady place and cut off a piece from the top with a knife to expose the flesh. Then, along the edge of the flesh, the skin is cut open to reveal all the flesh. Dig the pulp: use a spoon to dig out the flesh along the edge of the flesh. Be careful not to dig up the peel, or it will taste bitter. Wash the pulp: put the dug pulp into a large bowl, add water, stir gently with your hands, and wash the impurities out of the pulp.

The skill to judge whether jackfruit is mature or not: smell jackfruit if there is a fragrance. Gently press the peel, if it feels soft and gives off a fragrance, it is ripe. It should be eaten as soon as possible after purchase to avoid long-term storage. Observation color: mature jackfruit shell is golden yellow, bright color. The turquoise shell shows that it is not yet mature and the taste is sour.

How to peel jackfruit

1. The method of peeling jackfruit is as follows: use a knife to cut from the top of jackfruit to the bottom. Soak the cut jackfruit pulp in salt water for 10 minutes to remove astringency and allergic substances from the pulp. Slowly peel off jackfruit's flesh along the outer skin, and carefully remove the white film between the pulp and the outer skin. If jackfruit's flesh and skin are not completely separated, you can gently peel it off with your hand or cut it gently with a knife.

2. If you can't see the ripe flesh, continue to cut it in. Until you can see the yellow ripe flesh. Put on disposable gloves and apply a little cooking oil on the gloves, because jackfruit's skin is sticky. Remove the immature pulp around the pulp, revealing only the mature pulp. Break off the ripe pulp. If you can't break it with your hands, you can borrow a knife.

3. Jackfruit can be peeled directly by hand. After buying a complete jackfruit, first use a knife to put all the halves of it, then prepare a plate, take out the fruit one by one and put it on the plate. With a knife, you can also choose to peel jackfruit with a knife.

How to open jackfruit

1. Smear hands and fruit knives with cooking oil: before peeling jackfruit, smear sesame oil on both hands and fruit knives, so that jackfruit can be easily peeled off without sticking his hands. Wear rubber gloves to peel off: when peeling jackfruit, wearing rubber gloves will no longer stick to your hands. If you accidentally stick to your hands, you can rub your hands with salt and then rinse them with water.

2. If you cut jackfruit into two halves in the middle, you can also cut it into two equal parts. There is glue in the front. Wipe it clean with a food bag or plastic bag or something like that. Then cut it from the middle, there is still glue on it, wipe it with a plastic bag several times, and clean it again. Jackfruit has a white core in the middle. Cut the white core with a knife and wipe the glue on it twice with a plastic bag.

3. Put jackfruit horizontally and put a newspaper under it. Remember to wear gloves when cutting, so as to avoid gluing jackfruit to the liquid like sticky glue, and cut it on the opposite side. Remove the core and remove the white part in the middle. Remove the beard, remove the beard and take out the fruit. Peel off the yellow flesh, then peel out the core inside, and eat the yellow pulp.

4. Jackfruit's method of opening it is as follows: put it horizontally on jackfruit, put a newspaper under it, and remember to wear gloves when cutting, so as to avoid sticking jackfruit to flow out of the sticky glue-like liquid, and cut it on the opposite side. Remove the core and remove the white part in the middle. Remove the beard, remove the beard and take out the fruit. Peel off the yellow flesh, then peel out the core inside, and eat the yellow pulp.

5. Jackfruit's specific way to open it: spread it on the ground with plastic bags or thick paper. Wear lightweight plastic or latex gloves to prevent fruit mucus from getting on your hands. Spread a layer of cooking oil with a kitchen knife or a large fruit knife to prevent the knife from sticking when cutting. Put jackfruit on the cushioned floor, cut it in half from the middle of jackfruit with a knife, and then cut it in half until jackfruit was divided into four parts.

How to drive jackfruit

Smear hands and fruit knives with cooking oil: before peeling jackfruit, apply sesame oil on both hands and fruit knives, so that jackfruit can be easily peeled off without sticking his hands. Wear rubber gloves on both hands: when peeling jackfruit, wearing rubber gloves will no longer stick to your hands. If you accidentally stick to your hands, you can rub your hands with salt and then rinse them with water.

If you cut jackfruit into two halves in the middle, you can also cut them into two equal parts. There is glue in the front of the cross. Wipe it clean with a food bag or plastic bag or something like that. Then cut it from the middle, there is still glue on it, wipe it with a plastic bag several times, and clean it again. Jackfruit has a white core in the middle. Cut the white core with a knife and wipe the glue on it twice with a plastic bag.

First draw a circle on the pedicel of jackfruit with a knife. Then jackfruit was laid flat and cut from the pedicel to the tail with a knife. If it is a mature jackfruit, with his hands hard to remove the skin of jackfruit, inside a number of golden flesh will pop out, very convenient. If the newly mature jackfruit is not so convenient, it will be divided into two halves after a knife.

First of all, observe jackfruit if the skin is black, smells fragrant, and softens with his hands, you can first try to make a small bite on jackfruit, and then taste the pulp to see if it is sweet and ripe. If it is not sweet, it must be stored until it is ripe before it can be opened. Otherwise, jackfruit can be cut in half with a knife.