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How to cook wonton soup

Prepare ingredients: appropriate amount of coriander, Laver, shrimp skin, chopped mustard, salt, light soy sauce soy sauce, sesame oil, pepper, monosodium glutamate and vinegar. Remove the yellow leaves and roots of parsley, then rinse thoroughly, cut into about 1 cm pieces, and place them in each bowl that will hold wonton.

Fresh white soup: put 1 chicken skeleton and 6 pig bones into the pot to wash and remove water, put it into the soup bucket and add cold water 2Kg, bring to the boil, simmer for 4 hours, poke through the floating foam, after worrying about the residue, leave fresh white soup reserved. Spring onion seasoning: cooking oil 700g, animal oil 300g, red onion underground stem 1000 g, bean sauce 150g, chop sauce 50g, seafood sauce 30g.

If you open a shop, put various seasonings at the bottom of the bowl, rinse it with stick soup and put in the boiled wonton. If there is not enough stick bone soup in the pot, you can add boiling water and simmer to continue to boil slowly.

Beat the eggs, stir-fry with a little salad oil, pour in the egg liquid when the oil is hot, spread into a small cake in a skillet, remove and shred; shred onions and shredded ginger. Don't add salt to the omelet. Keep the egg fresh. The thinner the omelet, the better. Put more water in the pot and add the right amount of wonton when the water is boiled. When waiting for the water to boil, the seasoning of the seasoning soup, salt, oil consumption, very delicious, a little sesame oil, put in Laver.

How should I mix the wonton soup?

1. Prepare ingredients: the right amount of coriander and Laver, the right amount of shrimp skin and chopped mustard, the right amount of salt, light soy sauce soy sauce, sesame oil, pepper, monosodium glutamate and vinegar. Remove the yellow leaves and roots of parsley, then rinse thoroughly, cut into about 1 cm pieces, and place them in each bowl that will hold wonton.

2. There are two kinds of soup for auspicious wonton, which are as follows: ordinary clear soup choose old hen, with some lean pork, blanch with boiling water, boil with cold water and boil, remove foam; add spring onion and ginger wine, then change to low heat, keep noodles slightly open, turn into small broken blisters; after heat, cook into white milk soup.

3. Ingredients: one jin of mashed fat meat, one jin of wonton skin, the right amount of ginger and onions. We take the right amount of spring onions, wash them and cut them into chopped onions. Then take a piece of ginger, peel and wash, put the chopped onions and ginger into the blender and pour into the mashed meat; add the right amount of oyster sauce, cornflour, salt, chicken essence and cooking wine, grasp well and marinate for half an hour.

4. Fresh white soup: put 1 chicken skeleton and 6 pig bones into the pot to wash and remove water, put into the soup bucket and add cold water 2Kg, bring to the boil, simmer for 4 hours, poke through the floating foam, after worrying about the residue, leave fresh white soup reserved. Spring onion seasoning: cooking oil 700g, animal oil 300g, red onion underground stem 1000 g, bean sauce 150g, chop sauce 50g, seafood sauce 30g.

How is the soup of auspicious wonton mixed?

There are two kinds of soup for auspicious wonton, which are as follows: ordinary clear soup chooses old hens with some lean pork, blanch with boiling water, boil with cold water and boil, remove foam; add spring onion and ginger wine, then change to low heat, keep noodles slightly open, turn into small broken blisters; after heat, boil into white milk soup.

For example, growing up in Jiangsu and Zhejiang, people are used to Wonton soup adding Laver, shrimp, egg skin, mustard, salt and monosodium glutamate.

What to do: prepare an auspicious wonton. Prepare a small basin and put Laver, salt and white pepper in it. Boil water in the pot, boil the water and put in the wonton. Boil the wonton and put it in a small basin prepared. Pour the soup on top. Sprinkle with parsley and sesame oil.

Wash the cabbage, scald it, then take a shower, cut it up, and then squeeze out the water. 2 mince the pork stuffing and add it to the chopped cabbage together with the seasoning (1) to form the stuffing. Add a little stuffing to each wonton bag, knead and grow pillow-shaped wonton, then boil it in boiling water until it floats.

First of all, mix the ingredients, put the above ingredients into a large bowl, add the boiled bone soup, if there is no bone soup, add boiling water. Step 2 secret preparation of red oil wonton step: 2 boil a pot of water, boil the water, put the vegetables into the hot bowl, keep the fire, put the water in the boiling state and wait for the water to boil again, add a small amount of cold water, boil again, and then add a small amount of cold water.

Unique taste: the soup bottom of auspicious wonton usually uses broth or clear soup, adding various seasonings, such as salt, monosodium glutamate, chicken essence, pepper, as well as chopped onions, coriander and other seasonings, making the bottom of the soup mellow and fragrant. In addition, seasonings such as chilli oil and vinegar can be added according to personal taste to make the flavor more rich and varied.

How does Wonton soup adjust the simple and delicious Wonton soup's practice?

1. Ingredients: porphyra, 2 eggs, wonton, onion, ginger, extremely fresh soy sauce, salt, vinegar, olive oil, oil consumption, sesame oil and salad oil. Beat the eggs, stir-fry with a little salad oil, pour in the egg liquid when the oil is hot, spread into a small cake in a skillet, remove and shred; shred onions and shredded ginger. Don't add salt to the omelet. Keep the egg fresh. The thinner the omelet, the better.

2. Prepare ingredients: shrimp skin, Laver, garlic, minced coriander, salt, chicken essence, sesame oil, thirteen fragrances. Mix the bowl with chopped coriander and garlic, and add a little shrimp and Laver. Add a little salt, chicken essence and sesame oil. Pour the right amount of hot chicken soup into the bowl. Get the wonton. Here we go.

3. Step: prepare wonton, which can be wrapped fresh wonton or frozen wonton. To prepare stock, you can use broth made from boiled chicken bones and pig bones, or you can use high soup with water instead. Pour the stock into the pot and bring it to a boil, then add the right amount of salt, pepper and chicken essence to season. Put the wonton and side dishes into the pot and cook until the wonton becomes soft and the side dishes are cooked.

4. The recipe of wonton soup is as follows: remove the yellow leaves and roots of parsley, then rinse clean, cut into about 1 cm pieces, and put them in each bowl that will hold wonton. Put half a pot of water in the pot (or pre-cooked chicken soup or bone soup), boil the water (or bone soup) and put the wonton into the pot.

How is the wonton soup mixed?

1. Ingredients: the right amount of coriander, Laver, shrimp skin, chopped mustard, salt, light soy sauce soy sauce, sesame oil, pepper, monosodium glutamate and vinegar. Remove the yellow leaves and roots of parsley, then rinse thoroughly, cut into about 1 cm pieces, and place them in each bowl that will hold wonton. Put half a pot of water in the pot (or pre-cooked chicken soup or bone soup), boil the water (or bone soup) and put the wonton into the pot.

2. Boil water, pour into a bowl, sprinkle chopped onions, coriander and white sesame seeds, and prepare simple and delicious Wonton soup juice. Boil another pot of water, boil the wonton, pick it up, put it into the soup and serve. This is a method that can be used without broth. If there is broth, it tastes better to replace plain boiled water with broth.

3. Pour soup wonton, light taste of Wonton soup, usually use the method of pouring soup, not boiled, that is, plain boiled water, Laver as the bottom of the soup, while adding some dried shrimp and chopped onions to enhance flavor and freshness. Wonton soup's taste is fresh and delicious. Broth wonton, such as the chicken soup wonton in Shanghai, is naturally dominated by the old hen soup, and the wonton in the north is dominated by pig bone soup.

4. The soup of wonton is mixed according to the following methods: wash the parsley, cut it into sections, soak the shrimp skin with water for a while, clean and control the dry moisture, and wash the Laver with water to control the dry moisture. Put the parsley, shrimp skin and Laver into the soup bowl, then add salt, chicken essence and soy sauce. Scoop a few tablespoons of boiling water into the soup bowl, according to your taste, add white pepper, order a few drops of sesame oil and gently stir well with a spoon, and the soup is ready.

5. Marinate for half an hour. Take a piece of wonton skin, put the stuffing in the middle, and then knead the stuffing around at random. Don't squeeze it too tightly. Just wrap the stuffing around. Now boil a pot of boiling water in the pot, then put the wrapped wonton into the pot, boil in boiling water, not too much at a time, otherwise it is easy to stick to the pot and break the skin. When the wonton floats to the surface of the soup, sprinkle some chopped onions, add the right amount of salt and chicken essence, season well, and serve.

6. First cook the wonton in a pot, scoop out the rest of the soup and put it in a bowl. Wash the coriander in advance, remove the root and cut into small pieces. Dice the mustard. Shrimp skin had better choose non-salt shrimp skin, so it won't taste too salty. Then put all the prepared ingredients into the soup, and then add the right amount of soy sauce, salt, chicken essence and sesame oil according to your taste. After mixing well, scoop the wonton into a bowl, and a very delicious wonton is ready.