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How do you cook curry noodles?

1. Noodles preparation: first cook the noodles until 8 minutes cooked according to the packaging instructions, remove them and wash them with cold water, drain and set aside. This will make the noodles stronger and avoid being too soft in the subsequent cooking process. Meat handling: cut chicken, beef or shrimp into small pieces and marinate with a little salt and pepper for 10 minutes. If you use pork or beef, you can fry it slightly in the pan until it changes color to increase the flavor of the meat.

2. preparation materials: first of all, you need to prepare the main materials, including hanging noodles, curry pieces or curry powder, chicken or beef, vegetables (such as potatoes, carrots, onions, etc.), as well as the necessary seasonings. Processed ingredients: cut the meat into small pieces and marinate them with seasonings such as salt and pepper. Wash the vegetables and cut them into pieces of appropriate size. Boil noodles: bring to the boil with water, add hanging noodles and cook until half-cooked, remove and set aside.

3, practice: mix a bowl of sauce: put sugar, oil consumption, curry, cumin, chili noodles, white sesame seeds and chicken essence in the bowl, sprinkle with hot oil and stir well.

4. If you add some good diced mustard (cut by yourself, the finished mustard is not delicious), sesame butter or peanut butter (dilute with cold boiled water, eat now). Curry beef noodles curry should be fried in oil, the oil temperature should not be too high, it will paste.

5. If you add some good diced mustard (cut by yourself, the finished mustard is not delicious), sesame butter or peanut butter (dilute with cold boiled water, eat now). Curry beef powder, noodles (soup) Curry should be fried in oil, the oil temperature should not be too high, it will paste.

Try different types of noodles and combinations of ingredients, such as adding mushrooms, bean products or seafood. Different seasonings, such as chili sauce, peanut butter or curry powder, can be used to create different flavors. Tips: choose fresh ingredients to ensure the taste and nutritional value of noodles. Control the amount of oil and salt to avoid eating too many calories and salt. Adjust the amount of seasoning according to your taste to find the most suitable flavor.

The practice of curry noodles

1. Put salt in the water and boil the noodles. Remove the noodles and soak them in cold water. Boil the quail eggs and shell them. Put some oil in the pan, put in the curry and bring to the boil. Put the quail eggs in and add some flavor. Finally, put the noodles in, mix them, and the fragrant curry noodles are ready.

2. Put the right amount of oil in the pan. Add spring onions, ginger and garlic to deep-fry flavor, you can put the right amount of water to boil, like to add green vegetables can also stir-fry now, add water to boil. Bring it to the boil and add the right amount of noodles. Cook for 3-5 minutes and add a little salt and curry sauce out of the pan.

3. Steps: put noodles in hot water, boil and fish out. Soak in cold water and set aside. Prepare 1 fish ball and 7 shrimp (shrimp head and shrimp body are separated. The shrimp thread is extracted separately from the shrimp body), 4 slices of cabbage, 2 pieces of fish tofu, 3 crab sticks, and half a piece of curry. Boil fish balls, fish tofu, crab sticks and shrimp in a pot, boil them and fish them out. Heat the oil in the pan, pour in the shrimp head and stir-fry. Fry the red shrimp oil over low heat.

4. Curry noodles are as follows: stir-fry diced potatoes with a little oil. Stir-fry the broccoli and serve with diced potatoes. Stir-fry onions with a little oil. Add the meat and stir-fry it. Pour in the fried potato broccoli, add water, coconut powder as shown, add curry pieces, I added 3 pieces! Keep stirring, or the curry will burn. The juice is collected by the fire. The juice is thicker and can be poured on the noodles.

How to make curry noodles

Put salt in the water and boil the noodles. Remove the noodles and soak them in cold water. Boil the quail eggs and shell them. Put some oil in the pan, put in the curry and bring to the boil. Put the quail eggs in and add some flavor. Finally, put the noodles in, mix them, and the fragrant curry noodles are ready.

Put the right amount of oil in the pan. Add spring onions, ginger and garlic to deep-fry flavor, you can put the right amount of water to boil, like to add green vegetables can also stir-fry now, add water to boil. Bring it to the boil and add the right amount of noodles. Cook for 3-5 minutes and add a little salt and curry sauce out of the pan.

All the flour materials (flour, eggs, cold water, salt and curry powder) are evenly mixed, stirred into batter, the dough is very dry and will not form a ball; the dough is folded in half repeatedly and pressed smooth with the first gear of the noodle press; the final thickness of the flour is selected by the fourth grade of the flour press; the flour is sprinkled with a little flour and cut into noodles with a flour press, many can be packed in food bags at a time, frozen in the refrigerator, and will not adhere to each other.

The curry noodles are delicious enough to lick the plate, prepare all the ingredients, cut the potatoes, carrots and chicken into small pieces, heat the garlic in a chopped pan with oil, deep-fry the minced garlic and stir-fry the chicken until white. Stir-fry the potatoes and carrots for a while, add the right amount of water, add a spoonful of curry sauce, add light soy sauce, soy sauce, simmer for 10 minutes, then turn to low heat and simmer until the soup is thick.

Ingredients: half a piece of curry, 7 shrimps, 1 fish ball, 3 crabs, 2 pieces of fish tofu, a little noodles, 2 tablespoons of light soy sauce, 4 pieces of cabbage, 1 spoon of starch. Steps: put noodles in hot water, boil and fish out. Soak in cold water and set aside. Prepare 1 fish ball and 7 shrimp (separate the head and body of the shrimp. The shrimp thread is extracted separately from the shrimp body), 4 slices of cabbage, 2 pieces of fish tofu, 3 crab sticks, and half a piece of curry.

How do you never get tired of making curry noodles?

1. Add hard vegetables such as potatoes and carrots and continue to simmer. After the meat and vegetables are ripe, add coconut milk or cream to adjust the consistency and taste of the curry juice. According to the taste, add salt, pepper, soy sauce and other seasonings to adjust the taste of curry juice. Finally, add peas, green peppers and other soft vegetables and cook until done. Noodle cooking: boil water in a large pot and add the right amount of salt to the boil.

2, key Tips hint: Curry powder should not be fried for a long time to avoid color zoom, in addition, after putting the material, stir-fry from time to time, so as not to scorch the pot because of starch.

3. Put oil in a pot, stir-fry meat delicious curry rice (19 pieces) into the pan and stir-fry with the meat, pay attention to put a little more oil, but also put the right amount of salt (can not be put in the curry, etc., if the salt taste is not enough to add salt) the dish is somewhat ripe, overflowing with water, cooked over low heat, over low heat, mix curry powder with a small amount of cold water (the amount of curry powder can be according to your own taste) Then pour it into the pan and stir well.

4. When eating, you can put in some potatoes cooked in Chicken Curry water, the taste will be very good! four. When you go out of the pot, you can order a little sesame oil and put some fresh Chinese parsley into it! The recipe for curry rice: Curry Beef, onions, potatoes and carrots depend on your personal preferences. You can buy more if you like, and you can add mushrooms, cauliflower and so on.